{"title":"ALL CLASSES","description":"","products":[{"product_id":"outdoor-pizza-ovens-virtual-class","title":"Outdoor Pizza Ovens Class   (On-Demand, 60 Minutes)","description":"\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eLearn the secrets to making amazing pizza in your Outdoor Pizza Oven!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e🍕You’ll learn how to make the perfect handmade pizza from start to finish. We’ll cover preheating, managing oven temperature during the bake, strategy for making multiple pizzas back to back  and how to perfectly cook 3 different styles of pizza in your Outdoor Pizza Oven. We'll make a 12\" Neo-Neopolitan, a 14\" New York Style and a 16\" New Jersey Boardwalk Style with the sweet sauce swirl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e📖As an added bonus, you'll receive a \u003cstrong\u003efull course handbook\u003c\/strong\u003e to download and keep for future reference, which includes the dough recipes and processes covered in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e\u003cmeta charset=\"utf-8\"\u003e🧮 Also included is exclusive access to our \u003cstrong\u003eRound Pizza Dough Calculator.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNot sure how much dough you need for a 16\" New York Style, or maybe you want to make some 8\" personal size pizzas? Have one of those Ooni Koda 2 Max ovens and want to make a huge 22\" New York Style? No problem. Enter the pizza size, select the style and BOOM 💥 the exact amount of dough (and ingredients) is calculated automatically! Input the number of pizzas you are making and it will scale the recipe automatically as well! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e🎁This is the perfect gift for yourself or the Pizza lover in your life to get started on the ultimate Outdoor Pizza Oven Journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eAfter purchase\u003c\/span\u003e\u003cspan class=\"C9DxTc\"\u003e, you'll receive a link with your on-demand video viewer course hanbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eLet’s make some unforgettable pizza together. 🍕\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51768567955774,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/11_51742108-e3f3-4179-80f0-8b44d03bfe41.jpg?v=1765071740"},{"product_id":"detroit-style-pizza-live-virtual-class","title":"Detroit Style Pizza Virtual Class. (Live - 90 Minutes)","description":"\u003ch3\u003e\u003cstrong\u003eTBD — 7:30–9:00 PM (EST)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eLearn the Frico King’s Tried \u0026amp; True Detroit Style Pizza System.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLive Class Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e✅ 90-minute interactive class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Live Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Digital recipe + pro tips handbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ 30-day replay access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Dough calculator access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is Detroit Style the way it’s meant to be: \u003cstrong\u003ethick, airy crumb\u003c\/strong\u003e, \u003cstrong\u003ecrispy bottom\u003c\/strong\u003e, and that legendary \u003cstrong\u003ecaramelized cheese frico crown\u003c\/strong\u003e baked right into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Home Oven NY Style Teaser\" src=\"https:\/\/www.youtube.com\/embed\/zqz0b1mWkT8\" height=\"280\" width=\"380\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn this Virtual Pizza Academy \u003cstrong\u003e90-minute Live Interactive Class\u003c\/strong\u003e, you’ll learn the complete process from start to finish — dough, fermentation, pan proofing, parbake, final bake, and the finishing steps that make Detroit pizza unforgettable.\u003c\/p\u003e\n\u003cp\u003eWhether you’re brand new to pan pizza or you’ve tried Detroit at home and can’t quite nail the texture and crust — this class will get you dialed in.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3\u003e🥣 Dough \u0026amp; Fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDetroit Style dough mixing + workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCold proofing strategy for better structure and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to time your dough so it bakes up light and airy (not dense)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧈 Panning \u0026amp; Proofing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePanning the dough the right way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePan proofing technique for proper rise and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to avoid uneven thickness and weak corners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 Parbake + Final Bake System\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eParbaking technique for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe final bake that creates the perfect texture and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to produce a \u003cstrong\u003etrue caramelized cheese frico crust\u003c\/strong\u003e (without burning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You Get With Your Registration\u003c\/h2\u003e\n\u003cp\u003e📖 \u003cstrong\u003eDownloadable Class Handbook\u003c\/strong\u003e to keep forever\u003cbr\u003e🧮 \u003cstrong\u003eExclusive access to our Detroit Style Pizza Calculator\u003c\/strong\u003e\u003cbr\u003e🎥 \u003cstrong\u003e30-day access to the class recording\u003c\/strong\u003e\u003cbr\u003e🙋 \u003cstrong\u003eLive instruction + real-time Q\u0026amp;A\u003c\/strong\u003e during class\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIncluded Bonus: Detroit Pizza Calculator Access\u003c\/h2\u003e\n\u003cp\u003eNot sure how much dough you need for a \u003cstrong\u003e10x14 Detroit pan\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp\u003eWhat about an odd \u003cstrong\u003e9x12 cake pan\u003c\/strong\u003e?\u003cbr\u003eOr one of those old school \u003cstrong\u003ePizza Hut round pans\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp\u003eNo problem.\u003c\/p\u003e\n\u003cp\u003eEnter your pan size and \u003cstrong\u003eBOOM 💥\u003c\/strong\u003e — the calculator instantly gives you:\u003cbr\u003e✅ exact dough weight\u003cbr\u003e✅ scaled ingredient amounts\u003cbr\u003e✅ any number of pizzas you want to make\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For:\u003c\/h2\u003e\n\u003cp\u003e✅ Detroit Style pizza lovers\u003cbr\u003e✅ Home pizza makers chasing the ultimate frico crust\u003cbr\u003e✅ Anyone who wants a repeatable dough + workflow system\u003cbr\u003e✅ A gift for someone starting their Detroit pizza journey\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best Detroit style pizza class online?\u003c\/strong\u003e\u003cbr\u003eVirtual Pizza Academy offers a live interactive Detroit Style Pizza class with real-time Q\u0026amp;A, downloadable handbook, and 30-day replay access.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need special pans for Detroit style pizza?\u003c\/strong\u003e\u003cbr\u003eWe prefer Lloyd Pans for all of our Pan Style Pizza Classes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Detroit style class beginner friendly?\u003c\/strong\u003e\u003cbr\u003eYes. The class walks through dough mixing, fermentation, shaping, and baking step-by-step. And you receive a full downloadable class handbook\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I get replay access?\u003c\/strong\u003e\u003cbr\u003eYes. Students receive 30-day replay access to pause, rewind, and rewatch the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I ask questions during the class?\u003c\/strong\u003e\u003cbr\u003eYes. The live format allows students to ask instructors questions in real time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🚨 Registration closes JUNE 26, NOON (EST)\u003c\/h3\u003e\n\u003cp\u003eLet’s make some unforgettable pizza together. 🍕\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/1f0ceabac47d4b9b98f2b6a9ec234d42.mp4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51768778162494,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_5_a6804366-b0e8-4ca6-87aa-ccfa568e2bf4.png?v=1788127866"},{"product_id":"neopolitan-slap-on-demand-mini-class-5-mintutes","title":"Neapolitan Slap Mini-Class (On Demand, 5 Minutes)","description":"\u003cp data-start=\"200\" data-end=\"262\"\u003e\u003cstrong data-start=\"200\" data-end=\"262\"\u003eAn On-Demand Class for Pizza Purists and Dough Enthusiasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"116\" data-end=\"146\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e✅ Full step-by-step video lessons\u003cbr data-start=\"181\" data-end=\"184\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"313\"\u003e✅ Lifetime access — watch anytime\u003cbr data-start=\"271\" data-end=\"274\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"383\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-start=\"351\" data-end=\"354\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"458\"\u003e✅ Ingredient list + prep guide\u003cbr data-start=\"415\" data-end=\"418\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"514\"\u003e✅ Dough calculator access\u003cbr data-start=\"485\" data-end=\"488\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"578\"\u003e✅ Direct instructor support\u003cbr data-start=\"543\" data-end=\"546\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"536\"\u003eReady to take your pizza game from good to \u003cem data-start=\"307\" data-end=\"328\"\u003eauthentically great\u003c\/em\u003e? In this hands-on, step-by-step class, you’ll learn the legendary \u003cstrong data-start=\"395\" data-end=\"421\"\u003eNeapolitan slap method\u003c\/strong\u003e — the traditional dough-stretching technique used by Pizzaiolos in Naples to create that iconic airy, chewy crust.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"565\"\u003e🎥 \u003cstrong data-start=\"541\" data-end=\"563\"\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"566\" data-end=\"812\"\u003e\n\u003cli data-start=\"626\" data-end=\"697\"\u003e\n\u003cp data-start=\"628\" data-end=\"697\"\u003eHow to use the slap stretch technique for perfect texture and shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"749\"\u003e\n\u003cp data-start=\"700\" data-end=\"749\"\u003eTips to avoid tearing and overworking the dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"812\"\u003e\n\u003cp data-start=\"752\" data-end=\"812\"\u003eThe rhythm and finesse that separates amateurs from artisans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"814\" data-end=\"944\"\u003eWhether you’re a home cook or pizza-obsessed perfectionist, this class brings the pizzerias of Naples to your kitchen — no passport required.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1015\"\u003e\u003cstrong data-start=\"946\" data-end=\"1015\"\u003eStream anytime, master the method, and wow your next pizza night!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51779605561662,"sku":"","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/14_70510013-d307-444a-8a4b-27585f510aaf.jpg?v=1765071681"},{"product_id":"58","title":"58% Hydration Dough Mini-Class (On-Demand, 8 minutes)","description":"\u003cp\u003e\u003cstrong data-end=\"138\" data-start=\"80\"\u003eMaster the Perfect 24 hour Pizza Dough – Anytime, Anywhere! 🍕\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"116\" data-end=\"146\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e✅ Full step-by-step video lessons\u003cbr data-start=\"181\" data-end=\"184\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"313\"\u003e✅ Lifetime access — watch anytime\u003cbr data-start=\"271\" data-end=\"274\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"383\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-start=\"351\" data-end=\"354\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"458\"\u003e✅ Ingredient list + prep guide\u003cbr data-start=\"415\" data-end=\"418\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"514\"\u003e✅ Dough calculator access\u003cbr data-start=\"485\" data-end=\"488\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"578\"\u003e✅ Direct instructor support\u003cbr data-start=\"543\" data-end=\"546\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp\u003eUnlock the secret to versatile, restaurant-quality pizza with our on-demand dough mini-class! Learn how to craft a beautifully balanced 24 hour, 58% hydration dough that’s perfect for any traditional round pizza style – from crispy Neapolitan to classic New York. No fluff, just technique. Stream it when you want, shape it how you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"138\" data-start=\"80\"\u003e🍕\u003c\/strong\u003ePizza Night just got an upgrade!\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51782519554366,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/15_b9e1281f-ba18-4a53-84a0-084fd90f9749.jpg?v=1765071659"},{"product_id":"stretch-and-launch-like-a-pro","title":"Stretch and Launch Like a Pro! (On-Demand, 20 minutes)","description":"\u003cp\u003e\u003cstrong\u003eMaster the Stretch \u0026amp; Launch: New York Style Pizza Like a Pro.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp\u003eStruggling to stretch your pizza dough into a perfect circle without tearing it? Nervous about sliding your pie off the peel and into the oven? You’re not alone — stretching and launching dough are two of the biggest challenges for home pizza makers.\u003c\/p\u003e\n\u003cp\u003eIn this on-demand class, Jim Mirabelli of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNEPA Pizza Review\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebreaks down the entire process in a clear, stress-free way so you can make beautiful, round New York style pizzas every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003cbr\u003e✅ \u003cem\u003eBasic \u0026amp; Advanced Stretching Techniques\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— Learn to handle your dough gently but confidently so you don’t pop holes or over-stretch it.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e✅\u003cem\u003e The One Essential Step (Most People Skip!)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— Discover a simple but crucial step to do 24 hours before you stretch, making your dough soft, strong, and easy to work with.\u003c\/p\u003e\n\u003cp\u003e✅\u003cem\u003e Launching Made Easy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— Say goodbye to sticky peels and wonky landings. Get the real reasons your pizza sticks and learn pro tricks (without splurging on fancy gear).\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✅ \u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003ePractice Without Wasting Dough\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e— Master a fun, easy drill that builds your launching skills fast — no wasted ingredients!\u003c\/p\u003e\n\u003cp\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20+ minute, step-by-step video\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eputs you right in the pizza garage with Jim, guiding you through every detail so you can make pizza night your favorite night.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e🎓 \u003c\/span\u003e\u003cstrong\u003eReady to stretch like a pro? Enroll now and level up your pizza game!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51852139692350,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/13_634c5cbd-bfa3-48ad-a4c3-913c29d883a5.jpg?v=1765071628"},{"product_id":"old-forge-double-crust-white-pizza-on-demand","title":"Old Forge Double Crust White (On-Demand, 95 Minutes)","description":"\u003cp data-start=\"219\" data-end=\"525\"\u003eUnlock the secrets of one of Pennsylvania’s most iconic regional pizza styles with our \u003cstrong data-start=\"306\" data-end=\"354\"\u003eOld Forge Double Crust White Pizza\u003c\/strong\u003e class! This buttery, cheesy, and uniquely comforting pizza features a flaky double crust, robust seasoning and a gooey cheese blend that defines the Old Forge tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"116\" data-end=\"146\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e✅ Full step-by-step video lessons\u003cbr data-start=\"181\" data-end=\"184\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"313\"\u003e✅ Lifetime access — watch anytime\u003cbr data-start=\"271\" data-end=\"274\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"383\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-start=\"351\" data-end=\"354\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"458\"\u003e✅ Ingredient list + prep guide\u003cbr data-start=\"415\" data-end=\"418\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"514\"\u003e✅ Dough calculator access\u003cbr data-start=\"485\" data-end=\"488\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"578\"\u003e✅ Direct instructor support\u003cbr data-start=\"543\" data-end=\"546\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"862\"\u003eIn this step-by-step virtual class, you'll learn how to master every element of this nostalgic favorite—from mixing the ultra-tender dough to layering the filling and achieving the perfect golden bake. Whether you grew up near Old Forge or you’re discovering it for the first time, this class will bring a new style to your pizza game.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"888\"\u003e\u003cstrong data-start=\"864\" data-end=\"886\"\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"889\" data-end=\"1149\"\u003e\n\u003cli data-start=\"889\" data-end=\"967\"\u003e\n\u003cp data-start=\"891\" data-end=\"967\"\u003eHow to make authentic Old Forge-style dough with a tender, layered texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1041\"\u003e\n\u003cp data-start=\"970\" data-end=\"1041\"\u003eCrafting the signature white sauce that defines this double crust pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1095\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1095\"\u003eThe best cheese blends for rich, melty perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1149\"\u003eAssembly, baking, and serving techniques that wow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1151\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1164\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1167\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1167\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1213\"\u003e30 day access to the full HD video class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1247\"\u003ePrintable recipe + prep guide\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1361\" data-end=\"1458\"\u003eJoin the Virtual Pizza Academy and bring this iconic white pizza to life—right from your kitchen!\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52265040904510,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/9_251f9a1c-07a5-487f-91ca-e5ca78f59571.jpg?v=1765071511"},{"product_id":"go-big-xl-20-pizzas","title":"Go Big! XL 20\"+ Pizzas.  (On-Demand, 10 minutes)","description":"\u003cp\u003e\u003cspan\u003eLevel up your pizza-making game with this expert-led class focused on mastering \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextra-large, 20+ inch pizzas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOoni Koda 2 Max\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn how to stretch doughs to massive XL size without tearing and bake evenly across the huge surface of your outdoor oven — Then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eimpress your friends and family\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with your \u003cstrong\u003eshow-stopping skills \u003c\/strong\u003eand \u003cstrong\u003eExtra Large creations\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn this class, you’ll learn:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHow to stretch and shape massive pizzas with \u003cstrong\u003econfidence and control\u003c\/strong\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHow to launch these big boys \u003cstrong\u003ewithout the use of a screen\u003c\/strong\u003e, directly from the pizza peel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHeat management and bake strategies\u003c\/strong\u003e specific to the Ooni Koda 2 Max.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTricks for an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeven, pizzeria-quality bake and crispy crust every time.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIncludes an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeasy-to-make, easy-to-handle 58% hydration dough recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designed for XL pies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWatch anytime, anywhere — pause, rewind, and replay as you perfect your extra-large pizza skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Home pizza makers, Ooni enthusiasts, and anyone ready to go big.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAvailable instantly. Learn at your own pace, bake like a pro, and wow your crowd.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52522978410814,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_1.jpg?v=1767568242"},{"product_id":"stromboli-calzone-class","title":"Stromboli \u0026 Calzone (On-Demand, 67 Minutes)","description":"\u003cp data-start=\"185\" data-end=\"234\"\u003e\u003cstrong\u003eFold it. Roll it. Seal it. Bake it to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-DemandClass Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ 30-day replay access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(Learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Live instructor support and Q\u0026amp;A\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support later if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"441\"\u003eIn this \u003cstrong data-start=\"244\" data-end=\"283\"\u003eLive Hybrid Stromboli \u0026amp; Calzone class\u003c\/strong\u003e, Virtual Pizza Academy takes you beyond basic stuffed dough and into \u003cstrong data-start=\"353\" data-end=\"380\"\u003esix distinct techniques\u003c\/strong\u003e that every serious pizza maker should have in their toolkit.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"725\"\u003eThis class breaks down \u003cstrong data-start=\"466\" data-end=\"496\"\u003e3 different calzone styles\u003c\/strong\u003e and \u003cstrong data-start=\"501\" data-end=\"534\"\u003e3 unique stromboli techniques\u003c\/strong\u003e, giving you a complete understanding of structure, dough handling, filling strategy, and bake execution—so your finished product is balanced, fully cooked, and packed with flavor every time.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"965\"\u003eThis isn’t just a recipe class. It’s a \u003cstrong data-start=\"766\" data-end=\"796\"\u003etechnique-driven deep dive\u003c\/strong\u003e, filmed with VPA’s signature \u003cstrong data-start=\"826\" data-end=\"867\"\u003eprofessional, multi-camera production\u003c\/strong\u003e so you can clearly see every fold, seal, and roll—pause, rewind, and cook along at your own pace.\u003c\/p\u003e\n\u003chr data-start=\"967\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"972\" data-end=\"993\"\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"995\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1033\"\u003eCalzone Techniques (3 Styles)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1034\" data-end=\"1219\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1092\"\u003eOutdoor Oven Classic Folded Calzone with \u003cstrong\u003eproper sealing and venting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1152\"\u003eOutdoor Oven 'Un-Intentional' Calzone, when you have a \u003cstrong\u003efailed pizza launch\u003c\/strong\u003e and the only way to save is to make it a calzone!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1219\"\u003eConventional Home Oven Calzone with \u003cstrong\u003emixed filling technique\u003c\/strong\u003e to ensure even filling distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1221\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1262\"\u003eStromboli Techniques (3 Methods)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1263\" data-end=\"1417\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1302\"\u003eTraditional Rolled Italian Sicilian Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1355\"\u003eFolded Cheesesteak Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eFolded Buffalo Chicken Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch3 data-start=\"1424\" data-end=\"1445\"\u003e\u003cstrong\u003eYou’ll Also Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1765\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1512\"\u003eDough selection and fermentation tips for stuffed applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1576\"\u003eProper filling ratios to avoid leaks and underbaked centers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1620\"\u003eCheese and topping placement strategies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1702\"\u003eBaking temperatures and timing for crisp exteriors and fully cooked interiors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1765\"\u003eFinishing techniques for shine, texture, and visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1767\" data-end=\"1770\"\u003e\n\u003ch3 data-start=\"1772\" data-end=\"1791\"\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1792\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1792\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1825\"\u003eFull on-demand class access\u003c\/strong\u003e (watch anytime)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1877\"\u003eDownloadable class handbook\u003c\/strong\u003e with \u003cstrong data-start=\"1883\" data-end=\"1912\"\u003efull recipes, formulas and calculator!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1963\"\u003eHigh-quality, multi-camera video instruction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2038\"\u003eTechnique-focused learning you can apply across menus and dough styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-section-id=\"1xxf4ds\" data-start=\"1826\" data-end=\"1833\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1834\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1890\"\u003eWhat is the best online Stromboli and Calzone class?\u003c\/strong\u003e\u003cbr data-start=\"1890\" data-end=\"1893\"\u003eVirtual Pizza Academy offers a comprehensive Stromboli \u0026amp; Calzone class with step-by-step instruction and replay access.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2050\"\u003eIs this class live or on-demand?\u003c\/strong\u003e\u003cbr data-start=\"2050\" data-end=\"2053\"\u003eVirtual Pizza Academy offers both on-demand and live hybrid versions depending on session availability.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2200\"\u003eDo I learn both Stromboli and Calzone?\u003c\/strong\u003e\u003cbr data-start=\"2200\" data-end=\"2203\"\u003eYes. The class covers dough, shaping, filling, and baking for both styles.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2311\"\u003eDo I need special equipment?\u003c\/strong\u003e\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eNo. Standard home kitchen tools and home oven are sufficient.\u003c\/p\u003e\n\u003cp data-start=\"2363\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2390\"\u003eDo I get replay access?\u003c\/strong\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eYes. Students receive 30-day replay access.\u003c\/p\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2075\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"2076\" data-end=\"2344\"\u003eThis is \u003cstrong data-start=\"2084\" data-end=\"2112\"\u003enot a grainy Zoom replay\u003c\/strong\u003e. VPA classes are produced like an \u003cstrong data-start=\"2147\" data-end=\"2175\"\u003einteractive cooking show\u003c\/strong\u003e, with clear overhead shots, close-ups, and step-by-step instruction designed for real-world results—whether you’re cooking at home or refining your menu as an operator.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52825516310846,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_14_897097ec-eb6a-475f-85d6-c521beca566e.png?v=1782221733"},{"product_id":"old-forge-pizza-live-90-minutes","title":"Old Forge Pizza (Live - 90 Minutes)","description":"\u003ch4 data-end=\"525\" data-start=\"219\"\u003e\n\u003cspan style=\"color: rgb(241, 9, 9);\"\u003e\u003cstrong\u003eREGISTRATION IS NOW CLOSED\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLearn the secrets to making Old Forge Style Pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover one of America's most unique and beloved regional pizza styles in this interactive Virtual Pizza Academy Live Hybrid Class.\u003c\/p\u003e\n\u003cp\u003eKnown as the \"Pizza Capital of the World,\" Old Forge, Pennsylvania is home to a pizza tradition unlike any other. In this class, you'll learn how to make authentic Old Forge Style Pizza from scratch, including both the classic Red Tray and White Tray styles that have made this Northeastern Pennsylvania favorite famous for generations.\u003c\/p\u003e\n\u003cp\u003eWhether you're a home pizza enthusiast, a regional pizza fanatic, or simply looking to expand your pizza-making skills, this class will teach you the techniques, ingredients, and methods that make Old Forge Pizza truly special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cp\u003e🍕 The history and traditions behind Old Forge Pizza\u003c\/p\u003e\n\u003cp\u003e🍕 How Old Forge Pizza differs from Sicilian, Grandma, Detroit, and other pan styles\u003c\/p\u003e\n\u003cp\u003e🍕 Dough mixing, fermentation, and pan preparation\u003c\/p\u003e\n\u003cp\u003e🍕 Building the classic Old Forge Red Tray\u003c\/p\u003e\n\u003cp\u003e🍕 Building an authentic White Tray\u003c\/p\u003e\n\u003cp\u003e🍕 Sauce, cheese, and topping selection\u003c\/p\u003e\n\u003cp\u003e🍕 Proper baking techniques for home ovens\u003c\/p\u003e\n\u003cp\u003e🍕 Scaling recipes and adapting the style for different pan sizes\u003c\/p\u003e\n\u003cp\u003e🍕 Troubleshooting common issues and achieving authentic results\u003c\/p\u003e\n\u003cp\u003e🍕 Live Q\u0026amp;A with Jim Henry and Jim Mirabelli\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIncluded With Registration\u003c\/h2\u003e\n\u003cp\u003e✅ Live 90-minute interactive class\u003c\/p\u003e\n\u003cp\u003e✅ Downloadable Class Handbook\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✅ Dough Calculator to scale the recipe perfectly\u003c\/p\u003e\n\u003cp\u003e✅ Ingredient and Equipment Guide\u003c\/p\u003e\n\u003cp\u003e✅ Live Q\u0026amp;A Session\u003c\/p\u003e\n\u003cp\u003e✅ On-Demand Replay Access After Class\u003c\/p\u003e\n\u003cp\u003e✅ Watch from Anywhere\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMeet Your Instructors\u003c\/h2\u003e\n\u003ch3\u003eJim Mirabelli\u003c\/h3\u003e\n\u003cp\u003eCo-Founder of Virtual Pizza Academy and founder of NEPA Pizza Review, one of the leading authorities on Northeastern Pennsylvania pizza culture.\u003c\/p\u003e\n\u003ch3\u003eJim Henry\u003c\/h3\u003e\n\u003cp\u003eCo-Founder of Virtual Pizza Academy, Ooni Ambassador, International Pizza Challenge Judge, and creator of JimmyHank Pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTogether, Jim and Jim bring decades of pizza-making experience and a deep passion for preserving and sharing regional pizza traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCan't Attend Live?\u003c\/h2\u003e\n\u003cp\u003eNo problem.\u003c\/p\u003e\n\u003cp\u003eEvery registration includes access to the class replay, allowing you to watch at your convenience and revisit the lessons whenever you like.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout Virtual Pizza Academy\u003c\/h2\u003e\n\u003cp\u003eVirtual Pizza Academy has taught more than 1,700 students across 40+ countries on 5 continents through professional, interactive pizza-making classes.\u003c\/p\u003e\n\u003cp\u003eOur classes combine professional instruction, multiple camera angles, live interaction, and detailed class handbooks to create one of the most engaging online pizza education experiences available anywhere.\u003c\/p\u003e\n\u003cp\u003eJoin us and learn why Old Forge proudly calls itself the Pizza Capital of the World.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927479972158,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_3d2260f2-5844-4319-8a22-f42ab917f043.png?v=1780085758"},{"product_id":"grandma-sicilian-pizza","title":"Grandma \u0026 Sicilian Pizza","description":"\u003ch3 data-start=\"217\" data-end=\"280\"\u003eCOMING SOON!\u003c\/h3\u003e\n\u003ch3 data-start=\"217\" data-end=\"280\"\u003eMaster Two Legendary Square Styles — One Live Hybrid Class.\u003c\/h3\u003e\n\u003cp data-start=\"281\" data-end=\"343\"\u003eCrispy edges. Olive-oil fried bottoms. Bold sauce. Airy crumb.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"480\"\u003eIn this Virtual Pizza Academy \u003cstrong data-start=\"375\" data-end=\"396\"\u003eLive Hybrid Class\u003c\/strong\u003e, you’ll learn \u003cstrong data-start=\"411\" data-end=\"455\"\u003etwo iconic, crowd-favorite square styles\u003c\/strong\u003e in one complete session:\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"634\"\u003e✅ \u003cstrong data-start=\"484\" data-end=\"501\"\u003eGrandma Pizza\u003c\/strong\u003e — thin, crisp, oil-kissed, fast bake, huge flavor\u003cbr data-start=\"551\" data-end=\"554\"\u003e✅ \u003cstrong data-start=\"556\" data-end=\"574\"\u003eSicilian Pizza\u003c\/strong\u003e — thick, airy, focaccia-like crumb with a deep, golden bake\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"902\"\u003eThis class is designed to teach the complete process from dough to bake — with proven workflows, timing strategies, and pan techniques that produce repeatable results whether you’re baking in a \u003cstrong data-start=\"830\" data-end=\"843\"\u003ehome oven\u003c\/strong\u003e or using an \u003cstrong data-start=\"856\" data-end=\"884\"\u003eoutdoor pizza oven setup\u003c\/strong\u003e where applicable.\u003c\/p\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch2 data-start=\"909\" data-end=\"929\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-start=\"931\" data-end=\"971\"\u003e🥣 Dough \u0026amp; Fermentation (Two Styles)\u003c\/h3\u003e\n\u003cul data-start=\"972\" data-end=\"1208\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1104\"\u003eFermentation strategy for flavor, texture, and performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1157\"\u003eProper dough handling for thin vs thick pan styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1208\"\u003eWorkflow timing so you can plan bakes like a pro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1249\"\u003e🧈 Pan Technique \u0026amp; Dough Management\u003c\/h3\u003e\n\u003cul data-start=\"1250\" data-end=\"1453\"\u003e\n\u003cli data-start=\"1250\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1292\"\u003eOiling methods for crisp, golden bottoms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1345\"\u003ePan stretching\/pressing techniques without tearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1398\"\u003eProofing strategy: knowing when it’s ready to bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1453\"\u003eHow to avoid dense crumb, sticking, and weak corners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1455\" data-end=\"1486\"\u003e🍅 Sauce, Cheese \u0026amp; 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