{"title":"Featured","description":"","products":[{"product_id":"outdoor-pizza-ovens-virtual-class","title":"Outdoor Pizza Ovens Class   (On-Demand, 60 Minutes)","description":"\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eLearn the secrets to making amazing pizza in your Outdoor Pizza Oven!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e🍕You’ll learn how to make the perfect handmade pizza from start to finish. We’ll cover preheating, managing oven temperature during the bake, strategy for making multiple pizzas back to back  and how to perfectly cook 3 different styles of pizza in your Outdoor Pizza Oven. We'll make a 12\" Neo-Neopolitan, a 14\" New York Style and a 16\" New Jersey Boardwalk Style with the sweet sauce swirl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e📖As an added bonus, you'll receive a \u003cstrong\u003efull course handbook\u003c\/strong\u003e to download and keep for future reference, which includes the dough recipes and processes covered in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e\u003cmeta charset=\"utf-8\"\u003e🧮 Also included is exclusive access to our \u003cstrong\u003eRound Pizza Dough Calculator.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNot sure how much dough you need for a 16\" New York Style, or maybe you want to make some 8\" personal size pizzas? Have one of those Ooni Koda 2 Max ovens and want to make a huge 22\" New York Style? No problem. Enter the pizza size, select the style and BOOM 💥 the exact amount of dough (and ingredients) is calculated automatically! Input the number of pizzas you are making and it will scale the recipe automatically as well! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e🎁This is the perfect gift for yourself or the Pizza lover in your life to get started on the ultimate Outdoor Pizza Oven Journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eAfter purchase\u003c\/span\u003e\u003cspan class=\"C9DxTc\"\u003e, you'll receive a link with your on-demand video viewer course hanbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eLet’s make some unforgettable pizza together. 🍕\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51768567955774,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/11_51742108-e3f3-4179-80f0-8b44d03bfe41.jpg?v=1765071740"},{"product_id":"detroit-style-pizza-live-virtual-class","title":"Detroit Style Pizza Virtual Class. (Live - 90 Minutes)","description":"\u003ch3\u003e\u003cstrong\u003eTBD — 7:30–9:00 PM (EST)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eLearn the Frico King’s Tried \u0026amp; True Detroit Style Pizza System.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLive Class Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e✅ 90-minute interactive class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Live Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Digital recipe + pro tips handbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ 30-day replay access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Dough calculator access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is Detroit Style the way it’s meant to be: \u003cstrong\u003ethick, airy crumb\u003c\/strong\u003e, \u003cstrong\u003ecrispy bottom\u003c\/strong\u003e, and that legendary \u003cstrong\u003ecaramelized cheese frico crown\u003c\/strong\u003e baked right into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Home Oven NY Style Teaser\" src=\"https:\/\/www.youtube.com\/embed\/zqz0b1mWkT8\" height=\"280\" width=\"380\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn this Virtual Pizza Academy \u003cstrong\u003e90-minute Live Interactive Class\u003c\/strong\u003e, you’ll learn the complete process from start to finish — dough, fermentation, pan proofing, parbake, final bake, and the finishing steps that make Detroit pizza unforgettable.\u003c\/p\u003e\n\u003cp\u003eWhether you’re brand new to pan pizza or you’ve tried Detroit at home and can’t quite nail the texture and crust — this class will get you dialed in.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3\u003e🥣 Dough \u0026amp; Fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDetroit Style dough mixing + workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCold proofing strategy for better structure and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to time your dough so it bakes up light and airy (not dense)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧈 Panning \u0026amp; Proofing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePanning the dough the right way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePan proofing technique for proper rise and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to avoid uneven thickness and weak corners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🔥 Parbake + Final Bake System\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eParbaking technique for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe final bake that creates the perfect texture and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow to produce a \u003cstrong\u003etrue caramelized cheese frico crust\u003c\/strong\u003e (without burning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You Get With Your Registration\u003c\/h2\u003e\n\u003cp\u003e📖 \u003cstrong\u003eDownloadable Class Handbook\u003c\/strong\u003e to keep forever\u003cbr\u003e🧮 \u003cstrong\u003eExclusive access to our Detroit Style Pizza Calculator\u003c\/strong\u003e\u003cbr\u003e🎥 \u003cstrong\u003e30-day access to the class recording\u003c\/strong\u003e\u003cbr\u003e🙋 \u003cstrong\u003eLive instruction + real-time Q\u0026amp;A\u003c\/strong\u003e during class\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIncluded Bonus: Detroit Pizza Calculator Access\u003c\/h2\u003e\n\u003cp\u003eNot sure how much dough you need for a \u003cstrong\u003e10x14 Detroit pan\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp\u003eWhat about an odd \u003cstrong\u003e9x12 cake pan\u003c\/strong\u003e?\u003cbr\u003eOr one of those old school \u003cstrong\u003ePizza Hut round pans\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp\u003eNo problem.\u003c\/p\u003e\n\u003cp\u003eEnter your pan size and \u003cstrong\u003eBOOM 💥\u003c\/strong\u003e — the calculator instantly gives you:\u003cbr\u003e✅ exact dough weight\u003cbr\u003e✅ scaled ingredient amounts\u003cbr\u003e✅ any number of pizzas you want to make\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For:\u003c\/h2\u003e\n\u003cp\u003e✅ Detroit Style pizza lovers\u003cbr\u003e✅ Home pizza makers chasing the ultimate frico crust\u003cbr\u003e✅ Anyone who wants a repeatable dough + workflow system\u003cbr\u003e✅ A gift for someone starting their Detroit pizza journey\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best Detroit style pizza class online?\u003c\/strong\u003e\u003cbr\u003eVirtual Pizza Academy offers a live interactive Detroit Style Pizza class with real-time Q\u0026amp;A, downloadable handbook, and 30-day replay access.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need special pans for Detroit style pizza?\u003c\/strong\u003e\u003cbr\u003eWe prefer Lloyd Pans for all of our Pan Style Pizza Classes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Detroit style class beginner friendly?\u003c\/strong\u003e\u003cbr\u003eYes. The class walks through dough mixing, fermentation, shaping, and baking step-by-step. And you receive a full downloadable class handbook\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I get replay access?\u003c\/strong\u003e\u003cbr\u003eYes. Students receive 30-day replay access to pause, rewind, and rewatch the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I ask questions during the class?\u003c\/strong\u003e\u003cbr\u003eYes. The live format allows students to ask instructors questions in real time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🚨 Registration closes JUNE 26, NOON (EST)\u003c\/h3\u003e\n\u003cp\u003eLet’s make some unforgettable pizza together. 🍕\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/1f0ceabac47d4b9b98f2b6a9ec234d42.mp4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51768778162494,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_5_a6804366-b0e8-4ca6-87aa-ccfa568e2bf4.png?v=1788127866"},{"product_id":"virtual-pizza-academy-gift-cards","title":"Virtual Pizza Academy Gift Cards","description":"\u003cp\u003eLooking for the perfect \u003cstrong\u003egift for pizza lovers\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp\u003eA Virtual Pizza Academy Gift Card is the ultimate choice for anyone who loves great pizza and wants to learn how to make it at home. From beginners to seasoned home chefs, this gift card opens the door to expert-led \u003cstrong\u003eonline pizza classes\u003c\/strong\u003e that cover every style—from \u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e and \u003cstrong\u003eNew York pizza\u003c\/strong\u003e to \u003cstrong\u003eDetroit style\u003c\/strong\u003e, \u003cstrong\u003eSicilian\u003c\/strong\u003e, and even regional favorites like \u003cstrong\u003eOld Forge double crust\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a Virtual Pizza Academy Gift Card, your recipient can explore our full range of \u003cstrong\u003elive, hybrid, and on-demand pizza making classes\u003c\/strong\u003e, complete with detailed handbooks, pro tips, and authentic recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it’s the perfect gift:\u003c\/strong\u003e\u003cbr\u003e🍕 Great for birthdays, holidays, or special occasions\u003cbr\u003e🍕 A thoughtful and unique \u003cstrong\u003epizza gift idea\u003c\/strong\u003e for friends \u0026amp; family\u003cbr\u003e🍕 Easy and instant—delivered by email with simple redemption instructions\u003cbr\u003e🍕 No expiration date or hidden fees\u003c\/p\u003e\n\u003cp\u003eWhether they’re firing up an \u003cstrong\u003eOoni pizza oven\u003c\/strong\u003e in the backyard, baking indoors, or just starting their \u003cstrong\u003epizza making journey\u003c\/strong\u003e, this gift card gives them the freedom to choose the class that fits their style.\u003c\/p\u003e\n\u003cp\u003e🎁 Surprise your favorite pizza enthusiast with a \u003cstrong\u003eVirtual Pizza Academy Gift Card\u003c\/strong\u003e—the best \u003cstrong\u003epizza making gift\u003c\/strong\u003e for any occasion!\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"$10.00","offer_id":52198984548670,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"$25.00","offer_id":52198984581438,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":52198984614206,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":52198984646974,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/18_3ff7a1c3-054a-4e05-9a4a-5dc0bd6aeaf4.jpg?v=1767567321"},{"product_id":"old-forge-double-crust-white-pizza-on-demand","title":"Old Forge Double Crust White (On-Demand, 95 Minutes)","description":"\u003cp data-start=\"219\" data-end=\"525\"\u003eUnlock the secrets of one of Pennsylvania’s most iconic regional pizza styles with our \u003cstrong data-start=\"306\" data-end=\"354\"\u003eOld Forge Double Crust White Pizza\u003c\/strong\u003e class! This buttery, cheesy, and uniquely comforting pizza features a flaky double crust, robust seasoning and a gooey cheese blend that defines the Old Forge tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"116\" data-end=\"146\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e✅ Full step-by-step video lessons\u003cbr data-start=\"181\" data-end=\"184\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"313\"\u003e✅ Lifetime access — watch anytime\u003cbr data-start=\"271\" data-end=\"274\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"383\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-start=\"351\" data-end=\"354\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"458\"\u003e✅ Ingredient list + prep guide\u003cbr data-start=\"415\" data-end=\"418\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"514\"\u003e✅ Dough calculator access\u003cbr data-start=\"485\" data-end=\"488\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"578\"\u003e✅ Direct instructor support\u003cbr data-start=\"543\" data-end=\"546\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"862\"\u003eIn this step-by-step virtual class, you'll learn how to master every element of this nostalgic favorite—from mixing the ultra-tender dough to layering the filling and achieving the perfect golden bake. Whether you grew up near Old Forge or you’re discovering it for the first time, this class will bring a new style to your pizza game.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"888\"\u003e\u003cstrong data-start=\"864\" data-end=\"886\"\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"889\" data-end=\"1149\"\u003e\n\u003cli data-start=\"889\" data-end=\"967\"\u003e\n\u003cp data-start=\"891\" data-end=\"967\"\u003eHow to make authentic Old Forge-style dough with a tender, layered texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1041\"\u003e\n\u003cp data-start=\"970\" data-end=\"1041\"\u003eCrafting the signature white sauce that defines this double crust pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1095\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1095\"\u003eThe best cheese blends for rich, melty perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1149\"\u003eAssembly, baking, and serving techniques that wow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1151\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1164\"\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1167\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1167\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1213\"\u003e30 day access to the full HD video class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1247\"\u003ePrintable recipe + prep guide\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1361\" data-end=\"1458\"\u003eJoin the Virtual Pizza Academy and bring this iconic white pizza to life—right from your kitchen!\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52265040904510,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/9_251f9a1c-07a5-487f-91ca-e5ca78f59571.jpg?v=1765071511"},{"product_id":"pan-fried-sicilian-pizza-virtual-class-90-minutes-live","title":"Pan Fried Sicilian Pizza Virtual Class. (Live - 90 Minutes)","description":"\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cstrong\u003e\u003cspan class=\"C9DxTc\"\u003eReturns February 2027 - TBD \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDiscover the Secrets of NEPA’s Famous Pan Fried Sicilian Pizza!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLive Class Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e✅ 90-minute interactive class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Live Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Digital recipe + pro tips handbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ 30-day replay access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Dough calculator access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e✅ Direct instructor support\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"380\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/uMvUmsGnAPk\" title=\"Pan Fried Sicilian Class Teaser\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003cspan class=\"C9DxTc\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"C9DxTc\"\u003e🍕\u003c\/span\u003eYou’ll learn the secrets of NEPA’s famous Pan Fried Sicilian Pizza! Jim Mirabelli will teach you how to make this iconic handmade pan pizza dough and the process of achieving that signature crispy fried bottom crust. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e💥 We’ll cover the basics from choosing the right tools and ingredients, making dough, panning the dough, pan proofing, and how to bake in stages to ensure you get that perfect pan fried effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"C9DxTc\"\u003e📖 \u003c\/span\u003eAs an added bonus, you’ll receive a full course handbook to download and keep for future reference, which includes the recipes and processes covered in class. This is the perfect gift for the Pan Fried Pizza lover in your life to help them take their PFS to the next level. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e🤯Also included is access to our exclusive dough calculator to help you scale the dough recipe to any size pan and any amount of pizzas instantly!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan style=\"color: #ee0909;\"\u003e\u003cstrong\u003e\u003cspan class=\"C9DxTc\"\u003e🎉 Giveaway at the end of class! One lucky student will win a 10X14 Lloyd Pan!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet’s make some unforgettable pizza together. 🍕\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pan Fried Sicilian pizza?\u003c\/strong\u003e\u003cbr\u003ePan Fried Sicilian is a crispy-bottom, airy crumb pizza baked in a pan with olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I learn Pan Fried Sicilian pizza online?\u003c\/strong\u003e\u003cbr\u003eVirtual Pizza Academy offers a dedicated class focused entirely on Pan Fried Sicilian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this class beginner friendly?\u003c\/strong\u003e\u003cbr\u003eYes. The process is broken down step-by-step using tools you already have in your home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the class include fermentation guidance?\u003c\/strong\u003e\u003cbr\u003eYes. The class covers dough timing and handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I get a replay?\u003c\/strong\u003e\u003cbr\u003eYes. Students receive 30-day replay access.\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e🚨 Registration closes on: _\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e \u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52489382166846,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_6_5d9879e0-3229-4b93-b3ad-a3dc4e8b95df.png?v=1788127831"},{"product_id":"go-big-xl-20-pizzas","title":"Go Big! XL 20\"+ Pizzas.  (On-Demand, 10 minutes)","description":"\u003cp\u003e\u003cspan\u003eLevel up your pizza-making game with this expert-led class focused on mastering \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextra-large, 20+ inch pizzas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOoni Koda 2 Max\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn how to stretch doughs to massive XL size without tearing and bake evenly across the huge surface of your outdoor oven — Then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eimpress your friends and family\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with your \u003cstrong\u003eshow-stopping skills \u003c\/strong\u003eand \u003cstrong\u003eExtra Large creations\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn this class, you’ll learn:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHow to stretch and shape massive pizzas with \u003cstrong\u003econfidence and control\u003c\/strong\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHow to launch these big boys \u003cstrong\u003ewithout the use of a screen\u003c\/strong\u003e, directly from the pizza peel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eHeat management and bake strategies\u003c\/strong\u003e specific to the Ooni Koda 2 Max.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTricks for an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeven, pizzeria-quality bake and crispy crust every time.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIncludes an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeasy-to-make, easy-to-handle 58% hydration dough recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designed for XL pies.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWatch anytime, anywhere — pause, rewind, and replay as you perfect your extra-large pizza skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Home pizza makers, Ooni enthusiasts, and anyone ready to go big.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔥 \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAvailable instantly. Learn at your own pace, bake like a pro, and wow your crowd.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52522978410814,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_1.jpg?v=1767568242"},{"product_id":"stromboli-calzone-class","title":"Stromboli \u0026 Calzone (On-Demand, 67 Minutes)","description":"\u003cp data-start=\"185\" data-end=\"234\"\u003e\u003cstrong\u003eFold it. Roll it. Seal it. Bake it to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-DemandClass Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ 30-day replay access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(Learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Live instructor support and Q\u0026amp;A\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support later if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"441\"\u003eIn this \u003cstrong data-start=\"244\" data-end=\"283\"\u003eLive Hybrid Stromboli \u0026amp; Calzone class\u003c\/strong\u003e, Virtual Pizza Academy takes you beyond basic stuffed dough and into \u003cstrong data-start=\"353\" data-end=\"380\"\u003esix distinct techniques\u003c\/strong\u003e that every serious pizza maker should have in their toolkit.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"725\"\u003eThis class breaks down \u003cstrong data-start=\"466\" data-end=\"496\"\u003e3 different calzone styles\u003c\/strong\u003e and \u003cstrong data-start=\"501\" data-end=\"534\"\u003e3 unique stromboli techniques\u003c\/strong\u003e, giving you a complete understanding of structure, dough handling, filling strategy, and bake execution—so your finished product is balanced, fully cooked, and packed with flavor every time.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"965\"\u003eThis isn’t just a recipe class. It’s a \u003cstrong data-start=\"766\" data-end=\"796\"\u003etechnique-driven deep dive\u003c\/strong\u003e, filmed with VPA’s signature \u003cstrong data-start=\"826\" data-end=\"867\"\u003eprofessional, multi-camera production\u003c\/strong\u003e so you can clearly see every fold, seal, and roll—pause, rewind, and cook along at your own pace.\u003c\/p\u003e\n\u003chr data-start=\"967\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"972\" data-end=\"993\"\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"995\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1033\"\u003eCalzone Techniques (3 Styles)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1034\" data-end=\"1219\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1092\"\u003eOutdoor Oven Classic Folded Calzone with \u003cstrong\u003eproper sealing and venting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1152\"\u003eOutdoor Oven 'Un-Intentional' Calzone, when you have a \u003cstrong\u003efailed pizza launch\u003c\/strong\u003e and the only way to save is to make it a calzone!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1219\"\u003eConventional Home Oven Calzone with \u003cstrong\u003emixed filling technique\u003c\/strong\u003e to ensure even filling distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1221\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1262\"\u003eStromboli Techniques (3 Methods)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1263\" data-end=\"1417\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1302\"\u003eTraditional Rolled Italian Sicilian Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1355\"\u003eFolded Cheesesteak Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eFolded Buffalo Chicken Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch3 data-start=\"1424\" data-end=\"1445\"\u003e\u003cstrong\u003eYou’ll Also Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1765\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1512\"\u003eDough selection and fermentation tips for stuffed applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1576\"\u003eProper filling ratios to avoid leaks and underbaked centers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1620\"\u003eCheese and topping placement strategies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1702\"\u003eBaking temperatures and timing for crisp exteriors and fully cooked interiors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1765\"\u003eFinishing techniques for shine, texture, and visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1767\" data-end=\"1770\"\u003e\n\u003ch3 data-start=\"1772\" data-end=\"1791\"\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1792\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1792\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1825\"\u003eFull on-demand class access\u003c\/strong\u003e (watch anytime)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1877\"\u003eDownloadable class handbook\u003c\/strong\u003e with \u003cstrong data-start=\"1883\" data-end=\"1912\"\u003efull recipes, formulas and calculator!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1963\"\u003eHigh-quality, multi-camera video instruction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2038\"\u003eTechnique-focused learning you can apply across menus and dough styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-section-id=\"1xxf4ds\" data-start=\"1826\" data-end=\"1833\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1834\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1890\"\u003eWhat is the best online Stromboli and Calzone class?\u003c\/strong\u003e\u003cbr data-start=\"1890\" data-end=\"1893\"\u003eVirtual Pizza Academy offers a comprehensive Stromboli \u0026amp; Calzone class with step-by-step instruction and replay access.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2050\"\u003eIs this class live or on-demand?\u003c\/strong\u003e\u003cbr data-start=\"2050\" data-end=\"2053\"\u003eVirtual Pizza Academy offers both on-demand and live hybrid versions depending on session availability.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2200\"\u003eDo I learn both Stromboli and Calzone?\u003c\/strong\u003e\u003cbr data-start=\"2200\" data-end=\"2203\"\u003eYes. The class covers dough, shaping, filling, and baking for both styles.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2311\"\u003eDo I need special equipment?\u003c\/strong\u003e\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eNo. Standard home kitchen tools and home oven are sufficient.\u003c\/p\u003e\n\u003cp data-start=\"2363\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2390\"\u003eDo I get replay access?\u003c\/strong\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eYes. Students receive 30-day replay access.\u003c\/p\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2075\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"2076\" data-end=\"2344\"\u003eThis is \u003cstrong data-start=\"2084\" data-end=\"2112\"\u003enot a grainy Zoom replay\u003c\/strong\u003e. VPA classes are produced like an \u003cstrong data-start=\"2147\" data-end=\"2175\"\u003einteractive cooking show\u003c\/strong\u003e, with clear overhead shots, close-ups, and step-by-step instruction designed for real-world results—whether you’re cooking at home or refining your menu as an operator.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52825516310846,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_14_897097ec-eb6a-475f-85d6-c521beca566e.png?v=1782221733"},{"product_id":"home-oven-ny-style-pizza","title":"Home Oven NY Style Pizza (Live - 90 minutes)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"233\" data-end=\"293\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eCOMING SOON\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"233\" data-end=\"293\"\u003eMake Real New York Style Pizza — In a Regular Home Oven.\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1236\"\u003eLive Class Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1237\" data-end=\"1408\"\u003e\n\u003cli data-start=\"1237\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1273\"\u003e✅ 90-minute interactive class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1286\"\u003e✅ Live Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1325\"\u003e✅ Digital recipe + pro tips handbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1350\"\u003e✅ 30-day replay access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1378\"\u003e✅ Dough calculator access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1408\"\u003e✅ Direct instructor support\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🔥JUST ANNOUNCED: BAKING STEEL GIVEAWAY!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne lucky student will win a baking steel of their choice!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"380\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/Acn4CaaWPcU\" title=\"Home Oven NY Style Teaser\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"403\"\u003eYou don’t need a deck oven, a pizzeria setup, or years of experience to make \u003cstrong data-start=\"371\" data-end=\"402\"\u003etrue NY style pizza at home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"622\"\u003eIn this live class, we’ll teach you our complete step-by-step process for creating a \u003cstrong data-start=\"512\" data-end=\"561\"\u003ethin, crisp-yet-foldable New York style pizza\u003c\/strong\u003e using the tools you already have — a \u003cstrong data-start=\"599\" data-end=\"621\"\u003estandard home oven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"784\"\u003eFrom dough mixing to stretching, launching, baking, and finishing, you’ll learn how to consistently make \u003cstrong data-start=\"729\" data-end=\"759\"\u003epizzeria-quality NY slices\u003c\/strong\u003e right from your kitchen.\u003c\/p\u003e\n\u003chr data-start=\"786\" data-end=\"789\"\u003e\n\u003ch3 data-start=\"791\" data-end=\"812\"\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003cp data-start=\"813\" data-end=\"1228\"\u003e✅ How to make NY style dough with the \u003cem data-start=\"851\" data-end=\"858\"\u003eright\u003c\/em\u003e balance of chew + crisp\u003cbr data-start=\"882\" data-end=\"885\"\u003e✅ Proper fermentation timing for maximum flavor\u003cbr data-start=\"932\" data-end=\"935\"\u003e✅ Stretching \u0026amp; shaping techniques (without tearing)\u003cbr data-start=\"986\" data-end=\"989\"\u003e✅ Sauce and cheese strategy for true NY flavor + melt\u003cbr data-start=\"1042\" data-end=\"1045\"\u003e✅ Home oven baking methods for better bottom browning\u003cbr data-start=\"1098\" data-end=\"1101\"\u003e✅ How to get a classic NY slice with the perfect fold\u003cbr data-start=\"1154\" data-end=\"1157\"\u003e✅ Troubleshooting: gum line, pale crust, underbaked center, soggy slice\u003c\/p\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1265\"\u003eThis Class Is Perfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1266\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1326\"\u003eBeginners who want to master NY style from the ground up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1326\"\u003eHome pizza makers chasing \u003cstrong data-start=\"1355\" data-end=\"1382\"\u003ereal slice shop texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1453\"\u003eAnyone who’s tried NY style at home and can’t get the bake right\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1520\"\u003eStudents who want repeatable results without expensive equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch3 data-start=\"1527\" data-end=\"1566\"\u003eWhat You Get With Your Registration\u003c\/h3\u003e\n\u003cp data-start=\"1567\" data-end=\"1855\"\u003e🍕 \u003cstrong data-start=\"1570\" data-end=\"1596\"\u003eLive interactive class\u003c\/strong\u003e with real-time instruction\u003cbr data-start=\"1623\" data-end=\"1626\"\u003e📧 Class access link delivered via email before class\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e📄Full Class Recipe Handbook with Process, Ingredients \u0026amp; dough calculator.\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1855\"\u003e🎥 Option to rewatch replay for 30-day\u003cbr data-start=\"1794\" data-end=\"1797\"\u003e🙋 Q\u0026amp;A time during class so you can get help \u003cem data-start=\"1842\" data-end=\"1855\"\u003eas you bake\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch3 data-end=\"1103\" data-start=\"1096\" data-section-id=\"1xxf4ds\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1285\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1159\" data-start=\"1104\"\u003eWhat is the best online New York style pizza class?\u003c\/strong\u003e\u003cbr data-end=\"1162\" data-start=\"1159\"\u003eVirtual Pizza Academy’s Home Oven NY Style Pizza class teaches professional techniques adapted specifically for home ovens.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1338\" data-start=\"1287\"\u003eCan I make NY style pizza without a pizza oven?\u003c\/strong\u003e\u003cbr data-end=\"1341\" data-start=\"1338\"\u003eYes. The class focuses on achieving NY style results using standard home ovens.\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1422\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1422\"\u003eDoes the class cover dough fermentation?\u003c\/strong\u003e\u003cbr data-end=\"1469\" data-start=\"1466\"\u003eYes. The class explains hydration, fermentation timing, and dough handling. With access to our exclusive dough calculator, optimized for Home Oven Pizza.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1584\" data-start=\"1546\"\u003eDo I need a baking steel or stone?\u003c\/strong\u003e\u003cbr data-end=\"1587\" data-start=\"1584\"\u003eBoth options are covered, along with recommendations for best results.\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1659\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1659\"\u003eWill I get a recipe and dough formula?\u003c\/strong\u003e\u003cbr data-end=\"1704\" data-start=\"1701\"\u003eYes. Students receive a downloadable class handbook with formulas and instructions.\u003c\/p\u003e\n\u003chr data-start=\"1857\" data-end=\"1860\"\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1892\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2124\"\u003eVirtual Pizza Academy delivers high-quality pizza education designed for home cooks who want professional results. You’ll be learning proven techniques taught in a way that’s simple, fun, and dialed for \u003cstrong data-start=\"2096\" data-end=\"2123\"\u003ehome oven pizza success\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2126\" data-end=\"2129\"\u003e\n\u003ch3 data-start=\"2131\" data-end=\"2178\"\u003eReady to make NY style pizza the right way?\u003c\/h3\u003e\n\u003cp data-start=\"2179\" data-end=\"2273\"\u003eBring the oven heat — we’ll bring the process.\u003cbr data-start=\"2225\" data-end=\"2228\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2273\"\u003eAdd to cart and claim your spot in class.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927531483454,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Home_Oven_NY_Coming_Soon_f8640632-5eb5-41db-ac2d-a7cb8e399c58.png?v=1774900692"},{"product_id":"new-haven-apizza","title":"New Haven Apizza","description":"\u003ch3 data-end=\"384\" data-start=\"288\"\u003e\u003cstrong\u003eCOMING SOON!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"384\" data-start=\"288\"\u003eLearn to Make Legendary New Haven Style Apizza — In Your Home Oven \u003cem data-end=\"364\" data-start=\"359\"\u003eand\u003c\/em\u003e Outdoor Pizza Oven.\u003c\/h3\u003e\n\u003cp data-end=\"517\" data-start=\"385\"\u003eThin, crisp, chewy, and beautifully charred — New Haven Style Apizza is one of the most iconic pizza styles in America for a reason.\u003c\/p\u003e\n\u003cp data-end=\"660\" data-start=\"519\"\u003eIn this \u003cstrong data-end=\"570\" data-start=\"527\"\u003eVirtual Pizza Academy Live Hybrid class\u003c\/strong\u003e, you’ll learn how to recreate true New Haven-style apizza using \u003cstrong data-end=\"659\" data-start=\"635\"\u003etwo different setups\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"662\"\u003e🔥 \u003cstrong data-end=\"685\" data-start=\"665\"\u003eHome Oven Method\u003c\/strong\u003e (steel\/stone placement, broiler strategy, bake timing)\u003cbr data-end=\"743\" data-start=\"740\"\u003e🔥 \u003cstrong data-end=\"775\" data-start=\"746\"\u003eOutdoor Pizza Oven Method\u003c\/strong\u003e (launch technique, flame control, rotation \u0026amp; speed)\u003c\/p\u003e\n\u003cp data-end=\"1064\" data-start=\"829\"\u003eWhether you’re baking indoors or firing up your outdoor oven, this class will teach you the technique and decision-making required to consistently nail that famous Apizza bake — \u003cstrong data-end=\"1064\" data-start=\"1007\"\u003ehigh heat, controlled char, and incredible structure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1069\" data-start=\"1066\"\u003e\n\u003ch2 data-end=\"1091\" data-start=\"1071\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-end=\"1135\" data-start=\"1093\"\u003e🍞 Dough \u0026amp; Fermentation (Apizza-Style)\u003c\/h3\u003e\n\u003cul data-end=\"1362\" data-start=\"1136\"\u003e\n\u003cli data-end=\"1195\" data-start=\"1136\"\u003e\n\u003cp data-end=\"1195\" data-start=\"1138\"\u003eWhat makes New Haven dough different from NY + Neapolitan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1257\" data-start=\"1196\"\u003e\n\u003cp data-end=\"1257\" data-start=\"1198\"\u003eHydration, salt, yeast, and fermentation for Apizza texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1310\" data-start=\"1258\"\u003e\n\u003cp data-end=\"1310\" data-start=\"1260\"\u003eDeveloping strength without making the dough tough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1362\" data-start=\"1311\"\u003e\n\u003cp data-end=\"1362\" data-start=\"1313\"\u003eWorkflow timing for reliable bake-day performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1391\" data-start=\"1364\"\u003e✋ Stretching \u0026amp; Handling\u003c\/h3\u003e\n\u003cul data-end=\"1620\" data-start=\"1392\"\u003e\n\u003cli data-end=\"1449\" data-start=\"1392\"\u003e\n\u003cp data-end=\"1449\" data-start=\"1394\"\u003eStretching technique for a thin, structured apizza skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1520\" data-start=\"1450\"\u003e\n\u003cp data-end=\"1520\" data-start=\"1452\"\u003ePreventing tears and sticking (especially in high-heat environments)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1572\" data-start=\"1521\"\u003e\n\u003cp data-end=\"1572\" data-start=\"1523\"\u003eControlling thickness for the ideal bite and bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1620\" data-start=\"1573\"\u003e\n\u003cp data-end=\"1620\" data-start=\"1575\"\u003eLaunching strategies that improve consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1659\" data-start=\"1622\"\u003e🍅 Sauce, Cheese \u0026amp; Build Strategy\u003c\/h3\u003e\n\u003cul data-end=\"1876\" data-start=\"1660\"\u003e\n\u003cli data-end=\"1714\" data-start=\"1660\"\u003e\n\u003cp data-end=\"1714\" data-start=\"1662\"\u003eSauce texture and seasoning for New Haven style pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1777\" data-start=\"1715\"\u003e\n\u003cp data-end=\"1777\" data-start=\"1717\"\u003eCheese technique for high-heat bakes (melt without flooding)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1821\" data-start=\"1778\"\u003e\n\u003cp data-end=\"1821\" data-start=\"1780\"\u003eClassic apizza builds + finishing touches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1876\" data-start=\"1822\"\u003e\n\u003cp data-end=\"1876\" data-start=\"1824\"\u003eOptional variations inspired by New Haven traditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1923\" data-start=\"1878\"\u003e🔥 Baking: Two Full Methods\u003c\/h3\u003e\n\u003ch4 data-end=\"1956\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1956\" data-start=\"1929\"\u003eHome Oven Apizza Method\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2144\" data-start=\"1957\"\u003e\n\u003cli data-end=\"2009\" data-start=\"1957\"\u003e\n\u003cp data-end=\"2009\" data-start=\"1959\"\u003eBest steel\/stone placement for max bottom browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"2010\"\u003e\n\u003cp data-end=\"2055\" data-start=\"2012\"\u003eBroiler strategy to achieve controlled char\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2089\" data-start=\"2056\"\u003e\n\u003cp data-end=\"2089\" data-start=\"2058\"\u003eTiming + rotation for even bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2144\" data-start=\"2090\"\u003e\n\u003cp data-end=\"2144\" data-start=\"2092\"\u003eTroubleshooting: pale crust, weak bottom, wet center\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2187\" data-start=\"2146\"\u003e\u003cstrong data-end=\"2187\" data-start=\"2151\"\u003eOutdoor Pizza Oven Apizza Method\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2371\" data-start=\"2188\"\u003e\n\u003cli data-end=\"2230\" data-start=\"2188\"\u003e\n\u003cp data-end=\"2230\" data-start=\"2190\"\u003eManaging flame + deck temp for thin pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2269\" data-start=\"2231\"\u003e\n\u003cp data-end=\"2269\" data-start=\"2233\"\u003eRotation timing and launch technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2310\" data-start=\"2270\"\u003e\n\u003cp data-end=\"2310\" data-start=\"2272\"\u003eGetting the right char without burning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2371\" data-start=\"2311\"\u003e\n\u003cp data-end=\"2371\" data-start=\"2313\"\u003eTroubleshooting: scorched top, underbaked center, dry chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2376\" data-start=\"2373\"\u003e\n\u003ch2 data-end=\"2407\" data-start=\"2378\"\u003eThis Class Is Perfect For:\u003c\/h2\u003e\n\u003cp data-end=\"2665\" data-start=\"2408\"\u003e✅ Anyone chasing a true thin + charred New Haven bake\u003cbr data-end=\"2464\" data-start=\"2461\"\u003e✅ Students who want apizza results in \u003cstrong data-end=\"2533\" data-start=\"2502\"\u003eboth indoor \u0026amp; outdoor ovens\u003c\/strong\u003e\u003cbr data-end=\"2536\" data-start=\"2533\"\u003e✅ Pizza makers who want next-level stretching, launching, and heat control\u003cbr data-end=\"2613\" data-start=\"2610\"\u003e✅ Regional pizza lovers who want a standout skillset\u003c\/p\u003e\n\u003chr data-end=\"2670\" data-start=\"2667\"\u003e\n\u003ch2 data-end=\"2722\" data-start=\"2672\"\u003eWhat You Get With Your Live Hybrid Registration\u003c\/h2\u003e\n\u003cp data-end=\"3010\" data-start=\"2723\"\u003e🍕 \u003cstrong data-end=\"2752\" data-start=\"2726\"\u003eLive Hybrid interactive class\u003c\/strong\u003e with pre-recorded segments \u0026amp; real-time interaction\u003cbr data-end=\"2782\" data-start=\"2779\"\u003e🙋 \u003cstrong data-end=\"2805\" data-start=\"2785\"\u003eQ\u0026amp;A during class\u003c\/strong\u003e so you can ask questions as you watch.\u003cbr data-end=\"2845\" data-start=\"2842\"\u003e📧 Class access link emailed before class\u003cbr data-end=\"2889\" data-start=\"2886\"\u003e🎥 \u003cstrong data-end=\"2909\" data-start=\"2892\"\u003eReplay access\u003c\/strong\u003e (30-day replay available)\u003cbr data-end=\"2948\" data-start=\"2945\"\u003e🔥 Two complete approaches: \u003cstrong data-end=\"3010\" data-start=\"2976\"\u003ehome oven + outdoor pizza oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"3015\" data-start=\"3012\"\u003e\n\u003ch2 data-end=\"3057\" data-start=\"3017\"\u003eWhy Learn with Virtual Pizza Academy?\u003c\/h2\u003e\n\u003cp data-end=\"3135\" data-start=\"3058\"\u003eAt VPA, we don’t just teach you \u003cem data-end=\"3096\" data-start=\"3090\"\u003ewhat\u003c\/em\u003e to do — we teach you \u003cstrong data-end=\"3134\" data-start=\"3118\"\u003ewhy it works\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3306\" data-start=\"3137\"\u003eYou’ll leave this class with a proven method for dough, fermentation, shaping, and high-heat baking so you can confidently bake New Haven-style Apizza any time you want.\u003c\/p\u003e\n\u003chr data-end=\"3311\" data-start=\"3308\"\u003e\n\u003ch3 data-end=\"3356\" data-start=\"3313\"\u003eReady to master New Haven Style Apizza?\u003c\/h3\u003e\n\u003cp data-end=\"3425\" data-start=\"3357\"\u003eTurn up the heat, embrace the char, and learn the full process—live.\u003c\/p\u003e\n\u003cp data-end=\"3474\" data-start=\"3427\"\u003e\u003cstrong data-end=\"3474\" data-start=\"3427\"\u003eAdd to cart and reserve your spot in class.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927550980414,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/NewHaven-comingsoon.png?v=1769483256"},{"product_id":"bagels-on-demand-30-minutes","title":"NY Style Bagels (On-Demand, 30 minutes)","description":"\u003ch3 data-start=\"159\" data-end=\"212\"\u003eLearn to Make Real New York Style Bagels at Home.\u003c\/h3\u003e\n\u003cp data-start=\"213\" data-end=\"398\"\u003eA true New York bagel has it all: \u003cstrong data-start=\"247\" data-end=\"296\"\u003eshiny crust, tight chewy crumb, strong flavor\u003c\/strong\u003e, and the kind of bite that makes you instantly understand why NY bagels are in a league of their own.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"647\"\u003eIn this Virtual Pizza Academy \u003cstrong data-start=\"430\" data-end=\"464\"\u003eOn-Demand NY Style Bagel Class\u003c\/strong\u003e, you’ll learn the complete, authentic process for making \u003cstrong data-start=\"522\" data-end=\"554\"\u003ereal NY-style bagels at home\u003c\/strong\u003e—from dough mixing and fermentation, to shaping, boiling, and baking for that classic finish.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"712\"\u003eNo shortcuts. No “bagel-shaped bread.”\u003cbr data-start=\"687\" data-end=\"690\"\u003eThis is the real deal.\u003c\/p\u003e\n\u003chr data-start=\"714\" data-end=\"717\"\u003e\n\u003ch2 data-start=\"719\" data-end=\"739\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-start=\"741\" data-end=\"778\"\u003e🥣 NY Bagel Dough (The Right Way)\u003c\/h3\u003e\n\u003cul data-start=\"779\" data-end=\"1007\"\u003e\n\u003cli data-start=\"779\" data-end=\"833\"\u003e\n\u003cp data-start=\"781\" data-end=\"833\"\u003eWhat makes NY bagel dough different from bread dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"898\"\u003e\n\u003cp data-start=\"836\" data-end=\"898\"\u003eHydration, mixing, and gluten development for the classic chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"950\"\u003e\n\u003cp data-start=\"901\" data-end=\"950\"\u003eFermentation strategy for proper texture + flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1007\"\u003e\n\u003cp data-start=\"953\" data-end=\"1007\"\u003eDough handling tips for consistent, repeatable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1009\" data-end=\"1040\"\u003e✋ Shaping Like a Bagel Shop\u003c\/h3\u003e\n\u003cul data-start=\"1041\" data-end=\"1196\"\u003e\n\u003cli data-start=\"1041\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1097\"\u003e2 Professional shaping methods for smooth, strong bagels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1150\"\u003eHow to build tension so your bagels rise correctly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1196\"\u003eConsistent sizing for even boiling + baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1198\" data-end=\"1237\"\u003e💧 Boiling (The NY Bagel Signature)\u003c\/h3\u003e\n\u003cp data-start=\"1238\" data-end=\"1293\"\u003eBoiling is what creates that trademark NY bagel finish.\u003c\/p\u003e\n\u003cul data-start=\"1294\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1294\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1350\"\u003eWhy bagels are boiled and what it does to crust + chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1401\"\u003eBoiling time options and how they change texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1439\"\u003eHow to get the perfect glossy crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1513\"\u003eToppings: plain, sesame, poppy, everything (and how to make them stick)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1515\" data-end=\"1558\"\u003e🔥 Baking for a Perfect New York Finish\u003c\/h3\u003e\n\u003cul data-start=\"1559\" data-end=\"1769\"\u003e\n\u003cli data-start=\"1559\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1603\"\u003eHome oven setup for bakery-quality results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1661\"\u003eTemperature \u0026amp; timing strategy for proper rise and color\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1769\"\u003eCooling, storage, and freezing tips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\"\u003e\n\u003ch2 data-start=\"1776\" data-end=\"1804\"\u003eBagel Styles You Can Make\u003c\/h2\u003e\n\u003cp data-start=\"1805\" data-end=\"1935\"\u003e🥯 Plain\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e🥯 Sesame Seed\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e🥯 Everything\u003cbr data-start=\"1846\" data-end=\"1849\"\u003e🥯 Poppy Seed\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e…and once you master the NY method, you can create endless variations.\u003c\/p\u003e\n\u003chr data-start=\"1937\" data-end=\"1940\"\u003e\n\u003ch2 data-start=\"1942\" data-end=\"1971\"\u003eThis Class Is Perfect For:\u003c\/h2\u003e\n\u003cp data-start=\"1972\" data-end=\"2204\"\u003e✅ Anyone chasing a true \u003cstrong data-start=\"1996\" data-end=\"2013\"\u003eNY bagel chew\u003c\/strong\u003e at home\u003cbr data-start=\"2021\" data-end=\"2024\"\u003e✅ Pizza makers who already love dough and fermentation\u003cbr data-start=\"2078\" data-end=\"2081\"\u003e✅ Home bakers who want repeatable bakery-level results\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e✅ People tired of “bread rolls with holes” pretending to be bagels\u003c\/p\u003e\n\u003chr data-start=\"2206\" data-end=\"2209\"\u003e\n\u003ch2 data-start=\"2211\" data-end=\"2255\"\u003eWhat You Get With Your On-Demand Purchase\u003c\/h2\u003e\n\u003cp data-start=\"2256\" data-end=\"2483\"\u003e🎥 \u003cstrong data-start=\"2259\" data-end=\"2295\"\u003eInstant access to the full class\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003e📧 Access instructions delivered by email after purchase\u003cbr data-start=\"2354\" data-end=\"2357\"\u003e📄 Full class handbook including recipes and method covering mixing, fermentation, shaping, boiling \u0026amp; baking\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e🥯 A repeatable NY bagel process you can use anytime\u003c\/p\u003e\n\u003chr data-start=\"2485\" data-end=\"2488\"\u003e\n\u003ch2 data-start=\"2490\" data-end=\"2530\"\u003eWhy Learn with Virtual Pizza Academy?\u003c\/h2\u003e\n\u003cp data-start=\"2531\" data-end=\"2588\"\u003eAt VPA, we don’t just teach recipes — we teach technique.\u003c\/p\u003e\n\u003cp data-start=\"2590\" data-end=\"2756\"\u003eYou’ll learn the exact workflow and decision-making that makes NY bagels legendary so you can produce \u003cstrong data-start=\"2692\" data-end=\"2735\"\u003econsistent, professional-quality bagels\u003c\/strong\u003e in your own kitchen.\u003c\/p\u003e\n\u003chr data-start=\"2758\" data-end=\"2761\"\u003e\n\u003ch3 data-start=\"2763\" data-end=\"2796\"\u003eReady to make real NY bagels?\u003c\/h3\u003e\n\u003cp data-start=\"2797\" data-end=\"2847\"\u003eShiny crust. Deep chew. Classic bagel shop flavor.\u003c\/p\u003e\n\u003cp data-start=\"2849\" data-end=\"2891\"\u003e\u003cstrong data-start=\"2849\" data-end=\"2891\"\u003eAdd to cart and start the class today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927564022078,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_cbed7f2a-755b-487f-b229-beae41455e6f.jpg?v=1781535520"},{"product_id":"pizza-party-masterclass","title":"Pizza Party Masterclass","description":"\u003ch3 data-start=\"251\" data-end=\"345\"\u003e\u003cstrong data-start=\"255\" data-end=\"345\"\u003eCOMING SOON!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"251\" data-end=\"345\"\u003e\u003cstrong data-start=\"255\" data-end=\"345\"\u003eHow to Host, Prep, and Execute a Flawless Pizza Party at Home (Indoor or Outdoor Oven)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"347\" data-end=\"478\"\u003eWant to throw an unforgettable pizza party that runs smooth, stays fun, and turns out \u003cstrong data-start=\"433\" data-end=\"462\"\u003erestaurant-quality pizzas\u003c\/strong\u003e all party long?\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"680\"\u003eThis on-demand Virtual Pizza Academy class is your complete step-by-step blueprint for hosting a pizza party like a pro — whether you’re cooking in a \u003cstrong data-start=\"630\" data-end=\"643\"\u003ehome oven\u003c\/strong\u003e, an \u003cstrong data-start=\"648\" data-end=\"670\"\u003eoutdoor pizza oven\u003c\/strong\u003e, or both.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"995\"\u003eWe’ll show you how to prep, stage, stretch, top, bake, and serve pizzas efficiently so you’re not stressed, behind, or stuck in the kitchen while everyone else is having fun. You’ll learn how to create a seamless “pizza flow” that keeps pizzas coming — hot, crisp, and consistent — from the first pie to the last.\u003c\/p\u003e\n\u003chr data-start=\"997\" data-end=\"1000\"\u003e\n\u003ch3 data-start=\"1002\" data-end=\"1025\"\u003e✅ What You’ll Learn\u003c\/h3\u003e\n\u003cp data-start=\"1026\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1073\"\u003ePizza party planning + execution made easy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1074\" data-end=\"1750\"\u003e\n\u003cli data-start=\"1074\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1146\"\u003eThe #1 mistake people make hosting pizza parties (and how to avoid it)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1196\"\u003eExactly how many dough balls you need.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1266\"\u003eThe best pizza style for parties (fast, forgiving, crowd-pleasing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1343\"\u003eDough prep timing: what to do \u003cstrong data-start=\"1299\" data-end=\"1343\"\u003e2 days before \/ 1 day before \/ party day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1401\"\u003eHow to set up a pizza station like a real pizzeria line\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1459\"\u003eHow to keep toppings fresh, organized, and fast to grab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1525\"\u003eHow to make multiple pizzas back-to-back without losing quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1591\"\u003eHow to bake indoors vs outdoors (and what changes between them)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1635\"\u003eHeat management tips for consistent bakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1696\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1696\"\u003eCutting + serving strategies so pizzas stay hot and crispy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1697\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1750\"\u003eA full “party workflow” so you can host confidently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1752\" data-end=\"1755\"\u003e\n\u003ch3 data-start=\"1757\" data-end=\"1776\"\u003e🍕 Perfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1777\" data-end=\"1962\"\u003e\n\u003cli data-start=\"1777\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1807\"\u003eFirst-time pizza party hosts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1851\"\u003eBackyard oven owners (Ooni, Gozney, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1897\"\u003eHome oven pizza makers who want to level up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1962\"\u003eAnyone who wants to host without stress and serve better pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2000\"\u003e🎥 Class Format (On-Demand)\u003c\/h3\u003e\n\u003cul data-start=\"2001\" data-end=\"2118\"\u003e\n\u003cli data-start=\"2001\" data-end=\"2027\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2027\"\u003eStream instantly anytime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2075\"\u003ePause \/ rewind \/ rewatch as often as you want\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2118\"\u003eLearn at your own pace from your kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2120\" data-end=\"2123\"\u003e\n\u003ch3 data-start=\"2125\" data-end=\"2151\"\u003e⭐ Why This Class Works\u003c\/h3\u003e\n\u003cp data-start=\"2152\" data-end=\"2203\"\u003eA pizza party isn’t about making \u003cem data-start=\"2185\" data-end=\"2190\"\u003eone\u003c\/em\u003e great pizza…\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2307\"\u003eIt’s about making \u003cstrong data-start=\"2223\" data-end=\"2254\"\u003e5-20 great pizzas in a row\u003c\/strong\u003e, with happy guests and a host who isn’t overwhelmed.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2481\"\u003eThis class shows you how to run your pizza party like a pro — from prep to execution — with the same systems used in real pizza kitchens, adapted for the home and backyard.\u003c\/p\u003e\n\u003chr data-start=\"2483\" data-end=\"2486\"\u003e\n\u003ch3 data-start=\"2488\" data-end=\"2529\"\u003eTaught by Virtual Pizza Academy\u003c\/h3\u003e\n\u003cp data-start=\"2530\" data-end=\"2713\"\u003eVirtual Pizza Academy delivers professional-grade pizza education through interactive, high-quality classes designed to help home cooks (and pros) get consistently incredible results.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52965319278910,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/PIZZAPARTYMASTERCLASS-COMINGSOON.png?v=1770083214"},{"product_id":"hamburger-potato-buns-on-demand","title":"Hamburger Potato Buns (On-Demand, 20 Minutes)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-695aea87-e5d0-8329-b1b7-cf2648be0149-61\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-695aea87-e5d0-8329-b1b7-cf2648be0149-61\" data-turn-id-container=\"request-695aea87-e5d0-8329-b1b7-cf2648be0149-61\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7c332648-fc49-41b8-b9ba-78d49a6ca99b\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch2 data-section-id=\"1y5quxl\" data-start=\"0\" data-end=\"33\"\u003eHamburger Potato Bun Mastery\u003c\/h2\u003e\n\u003cp data-start=\"34\" data-end=\"77\"\u003e\u003cstrong data-start=\"34\" data-end=\"77\"\u003eOn-Demand Class | Virtual Pizza Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"79\" data-end=\"133\"\u003eSoft. Rich. Pillowy. Built to hold the perfect burger.\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"347\"\u003eIn this \u003cstrong data-start=\"143\" data-end=\"183\"\u003eon-demand Hamburger Potato Bun class\u003c\/strong\u003e, Virtual Pizza Academy teaches you how to create incredibly soft, flavorful potato buns with the perfect balance of tenderness, structure, and golden-brown finish.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"595\"\u003eYou’ll learn the techniques behind enriched doughs, proper mixing and fermentation, shaping methods for uniform buns, and how to achieve that signature soft texture that makes potato buns a favorite for burgers, sandwiches, and backyard cookouts.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"788\"\u003eWhether you’re making buns for smashburgers, BBQ sandwiches, or simply leveling up your bread game, this class gives you the foundation to consistently produce bakery-quality results at home.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1019\"\u003eThis isn’t just a recipe video. It’s a \u003cstrong data-start=\"829\" data-end=\"863\"\u003etechnique-focused baking class\u003c\/strong\u003e, filmed with VPA’s signature \u003cstrong data-start=\"893\" data-end=\"934\"\u003eprofessional, multi-camera production\u003c\/strong\u003e so you can clearly follow every step—from mixing and shaping to proofing and baking.\u003c\/p\u003e\n\u003chr data-start=\"1021\" data-end=\"1024\"\u003e\n\u003ch3 data-section-id=\"1eqmkg2\" data-start=\"1026\" data-end=\"1047\"\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003ch4 data-start=\"1049\" data-end=\"1081\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1081\"\u003ePotato Bun Fundamentals\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1082\" data-end=\"1256\"\u003e\n\u003cli data-section-id=\"n8skol\" data-start=\"1082\" data-end=\"1143\"\u003eThe role potatoes play in softness and moisture retention\u003c\/li\u003e\n\u003cli data-section-id=\"d8qvp2\" data-start=\"1144\" data-end=\"1199\"\u003eUnderstanding enriched dough structure and handling\u003c\/li\u003e\n\u003cli data-section-id=\"1ac36r3\" data-start=\"1200\" data-end=\"1256\"\u003eProper ingredient balance for tender, flavorful buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1258\" data-end=\"1293\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1293\"\u003eMixing \u0026amp; Dough Development\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1294\" data-end=\"1445\"\u003e\n\u003cli data-section-id=\"klnhky\" data-start=\"1294\" data-end=\"1346\"\u003eProper gluten development for soft sandwich buns\u003c\/li\u003e\n\u003cli data-section-id=\"elhlyr\" data-start=\"1347\" data-end=\"1396\"\u003eDough temperature and fermentation management\u003c\/li\u003e\n\u003cli data-section-id=\"1g4bgc4\" data-start=\"1397\" data-end=\"1445\"\u003eMixing techniques for smooth, workable dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1447\" data-end=\"1472\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1472\"\u003eShaping \u0026amp; Baking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1473\" data-end=\"1688\"\u003e\n\u003cli data-section-id=\"1oo2yvz\" data-start=\"1473\" data-end=\"1514\"\u003eHow to shape evenly sized burger buns\u003c\/li\u003e\n\u003cli data-section-id=\"sc08kz\" data-start=\"1515\" data-end=\"1564\"\u003eProofing techniques for light, fluffy texture\u003c\/li\u003e\n\u003cli data-section-id=\"t8t82t\" data-start=\"1565\" data-end=\"1616\"\u003eEgg wash application for a glossy golden finish\u003c\/li\u003e\n\u003cli data-section-id=\"81hxs8\" data-start=\"1617\" data-end=\"1688\"\u003eBaking strategies for soft interiors and beautifully colored crusts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1690\" data-end=\"1693\"\u003e\n\u003ch3 data-section-id=\"mvn8bd\" data-start=\"1695\" data-end=\"1716\"\u003eYou’ll Also Learn\u003c\/h3\u003e\n\u003cul data-start=\"1717\" data-end=\"1905\"\u003e\n\u003cli data-section-id=\"1el4xpz\" data-start=\"1717\" data-end=\"1751\"\u003eHow to avoid dense or dry buns\u003c\/li\u003e\n\u003cli data-section-id=\"180gt0t\" data-start=\"1752\" data-end=\"1811\"\u003eTips for burger-ready structure that doesn’t fall apart\u003c\/li\u003e\n\u003cli data-section-id=\"12d1wvn\" data-start=\"1812\" data-end=\"1850\"\u003eProper cooling and storage methods\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1907\" data-end=\"1910\"\u003e\n\u003ch3 data-section-id=\"14lzghq\" data-start=\"1912\" data-end=\"1931\"\u003eWhat’s Included\u003c\/h3\u003e\n\u003cul data-start=\"1932\" data-end=\"2146\"\u003e\n\u003cli data-section-id=\"1u6vca9\" data-start=\"1932\" data-end=\"1983\"\u003e\n\u003cstrong data-start=\"1934\" data-end=\"1965\"\u003eFull on-demand class access\u003c\/strong\u003e (watch anytime)\u003c\/li\u003e\n\u003cli data-section-id=\"99v18u\" data-start=\"1984\" data-end=\"2050\"\u003e\n\u003cstrong data-start=\"1986\" data-end=\"2017\"\u003eDownloadable class handbook\u003c\/strong\u003e with full recipes and formulas\u003c\/li\u003e\n\u003cli data-section-id=\"1nwdiv2\" data-start=\"2051\" data-end=\"2099\"\u003eHigh-quality, multi-camera video instruction\u003c\/li\u003e\n\u003cli data-section-id=\"15nc9tn\" data-start=\"2100\" data-end=\"2146\"\u003eStep-by-step guidance from start to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2148\" data-end=\"2151\"\u003e\n\u003ch3 data-section-id=\"1bygyds\" data-start=\"2153\" data-end=\"2183\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"2184\" data-end=\"2366\"\u003eVPA classes are designed to give you more than just recipes. We focus on the \u003cstrong data-start=\"2261\" data-end=\"2287\"\u003ewhy behind the process\u003c\/strong\u003e, helping you understand the techniques that create consistently great results.\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2532\"\u003eWith detailed instruction, close-up demonstrations, and practical baking guidance, you’ll gain the confidence to make professional-quality buns in your own kitchen.\u003c\/p\u003e\n\u003chr data-start=\"2534\" data-end=\"2537\"\u003e\n\u003ch3 data-section-id=\"9n3n4e\" data-start=\"2539\" data-end=\"2554\"\u003ePerfect For\u003c\/h3\u003e\n\u003cul data-start=\"2555\" data-end=\"2719\"\u003e\n\u003cli data-section-id=\"1eqqbhm\" data-start=\"2555\" data-end=\"2585\"\u003eBurger and sandwich lovers\u003c\/li\u003e\n\u003cli data-section-id=\"1vdp68i\" data-start=\"2586\" data-end=\"2632\"\u003eHome bakers looking to expand beyond pizza\u003c\/li\u003e\n\u003cli data-section-id=\"17sx2wh\" data-start=\"2633\" data-end=\"2661\"\u003eBackyard BBQ enthusiasts\u003c\/li\u003e\n\u003cli data-section-id=\"1cp7363\" data-start=\"2662\" data-end=\"2719\"\u003eAnyone who wants soft, bakery-style buns from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2881\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2824\"\u003eTake your burgers to the next level with homemade potato buns that taste as good as they look.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2726\" data-end=\"2881\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003eAvailable now — \u003cstrong data-start=\"2843\" data-end=\"2881\" data-is-last-node=\"\"\u003eOn-Demand at Virtual Pizza Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53536383271230,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ClassPageGraphicsShopify_1.png?v=1779483770"},{"product_id":"vpa-summer-pass","title":"VPA Summer Pass","description":"\u003ch1\u003e\u003cstrong\u003e🍕Unlimited Pizza All Summer Long\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"56\" data-end=\"80\"\u003e\u003cstrong data-start=\"56\" data-end=\"80\"\u003eJULY 1 - SEPT 7 (LABOR DAY)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"56\" data-end=\"80\"\u003e\u003cstrong data-start=\"56\" data-end=\"80\"\u003eLearn. Bake. Repeat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"82\" data-end=\"244\"\u003eFrom \u003cstrong data-start=\"87\" data-end=\"115\"\u003eJuly 1 through Labor Day\u003c\/strong\u003e, unlock unlimited access to a collection of Virtual Pizza Academy's most popular on-demand classes with the \u003cstrong data-start=\"224\" data-end=\"243\"\u003eVPA Summer Pass\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"393\"\u003eFor one low price of \u003cstrong data-start=\"267\" data-end=\"274\"\u003e$99\u003c\/strong\u003e, you'll enjoy unlimited viewing all summer long. Purchased separately, these classes represent \u003cstrong data-start=\"370\" data-end=\"392\"\u003eover $250 in value\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"608\"\u003eWhether you're looking to improve your stretching technique, master outdoor ovens, make artisan breads, or tackle giant 20\"+ pizzas, the Summer Pass gives you the flexibility to learn whenever inspiration strikes.\u003c\/p\u003e\n\u003chr data-start=\"610\" data-end=\"613\"\u003e\n\u003ch2 data-section-id=\"1nf2j9o\" data-start=\"615\" data-end=\"636\"\u003e☀️ What's Included\u003c\/h2\u003e\n\u003ch3 data-section-id=\"nnw8sr\" data-start=\"638\" data-end=\"677\"\u003eUnlimited Access July 1 – Labor Day\u003c\/h3\u003e\n\u003cp data-start=\"679\" data-end=\"985\"\u003e✔ Watch anytime, anywhere\u003cbr data-start=\"704\" data-end=\"707\"\u003e✔ Learn at your own pace\u003cbr data-start=\"731\" data-end=\"734\"\u003e✔ Replay classes as often as you'd like during the pass period\u003cbr data-start=\"796\" data-end=\"799\"\u003e✔ Digital class handbooks included\u003cbr data-start=\"833\" data-end=\"836\"\u003e✔ Dough calculators and formulas included where applicable\u003cbr data-start=\"894\" data-end=\"897\"\u003e✔ Professional instruction from Virtual Pizza Academy founders Jim Henry \u0026amp; Jim Mirabelli\u003c\/p\u003e\n\u003chr data-start=\"987\" data-end=\"990\"\u003e\n\u003ch1 data-section-id=\"of51b8\" data-start=\"992\" data-end=\"1023\"\u003e🍕 Included On-Demand Classes\u003c\/h1\u003e\n\u003cp data-start=\"1025\" data-end=\"1071\"\u003eYour Summer Pass includes unlimited access to:\u003c\/p\u003e\n\u003cul data-start=\"1073\" data-end=\"1394\"\u003e\n\u003cli data-section-id=\"5zivd\" data-start=\"1073\" data-end=\"1098\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1098\"\u003eOutdoor Pizza Ovens\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1rrgvnh\" data-start=\"1099\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1134\"\u003eOld Forge Pizza (Red \u0026amp; White)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"yvqqwx\" data-start=\"1176\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1201\"\u003eStromboli \u0026amp; Calzone\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1137\" data-end=\"1175\"\u003eOld Forge Double Crust White Pizza\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"hekfdl\" data-start=\"1202\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1233\"\u003eMastering the Ooni Volt 2\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1qgqzle\" data-start=\"1234\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1261\"\u003eNew York Style Bagels\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1nb4fsy\" data-start=\"1262\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1289\"\u003eHamburger Potato Buns\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1dcf26z\" data-start=\"1290\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1323\"\u003eStretch \u0026amp; Launch Like a Pro\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"5t7enh\" data-start=\"1324\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1345\"\u003eNeapolitan Slap\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1lv1vb2\" data-start=\"1346\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1394\"\u003eHow to Stretch \u0026amp; Bake Big XL Pizzas (20\"+)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1396\" data-end=\"1399\"\u003e\n\u003ch2 data-section-id=\"1n2a1ib\" data-start=\"1401\" data-end=\"1419\"\u003e🎥 How It Works\u003c\/h2\u003e\n\u003ch3 data-section-id=\"f49jnn\" data-start=\"1421\" data-end=\"1453\"\u003e1. Purchase Your Summer Pass\u003c\/h3\u003e\n\u003cp data-start=\"1454\" data-end=\"1499\"\u003eSecure your all-access pass for just \u003cstrong data-start=\"1491\" data-end=\"1498\"\u003e$99\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rk6t5x\" data-start=\"1501\" data-end=\"1543\"\u003e2. Receive Instant Access Instructions\u003c\/h3\u003e\n\u003cp data-start=\"1544\" data-end=\"1605\"\u003eWe'll email everything you need to start learning right away.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4jio9n\" data-start=\"1607\" data-end=\"1637\"\u003e3. Learn Anytime, Anywhere\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1720\"\u003eWatch from your computer, tablet, or mobile device whenever it fits your schedule.\u003c\/p\u003e\n\u003ch3 data-section-id=\"d7taes\" data-start=\"1722\" data-end=\"1751\"\u003e4. Rewatch Your Favorites\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1837\"\u003eEnjoy unlimited viewing through Labor Day and revisit classes as often as you'd like.\u003c\/p\u003e\n\u003chr data-start=\"1839\" data-end=\"1842\"\u003e\n\u003ch2 data-section-id=\"qvnq9i\" data-start=\"1844\" data-end=\"1884\"\u003e🌎 Join Pizza Makers Around the World\u003c\/h2\u003e\n\u003cp data-start=\"1886\" data-end=\"2166\"\u003eVirtual Pizza Academy has helped pizza makers from \u003cstrong data-start=\"1937\" data-end=\"1974\"\u003e40+ countries across 5 continents\u003c\/strong\u003e build confidence and improve their craft. Whether you're a beginner or an experienced home baker, the Summer Pass is the perfect opportunity to sharpen your skills and expand your repertoire.\u003c\/p\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch1 data-section-id=\"1fy3hto\" data-start=\"2173\" data-end=\"2234\"\u003e🔥 Over $250 in Class Value — Yours for Just $99\u003c\/h1\u003e\n\u003ch3 data-section-id=\"y6gi7n\" data-start=\"2236\" data-end=\"2281\"\u003eOne Pass. One Summer. Unlimited Learning.\u003c\/h3\u003e\n\u003ch3 data-section-id=\"biu3d7\" data-start=\"2283\" data-end=\"2327\"\u003eAvailable July 1 through Labor Day Only.\u003c\/h3\u003e\n\u003chr data-start=\"2329\" data-end=\"2332\"\u003e\n\u003ch2 data-section-id=\"3srog6\" data-start=\"2334\" data-end=\"2367\"\u003eYour VPA Summer Pass Includes:\u003c\/h2\u003e\n\u003cp data-start=\"2369\" data-end=\"2624\"\u003e✅ Unlimited access to \u003cstrong data-start=\"2391\" data-end=\"2415\"\u003e10 on-demand classes \u003c\/strong\u003e(during the pass period)\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e✅ Watch anytime, anywhere\u003cbr data-start=\"2443\" data-end=\"2446\"\u003e✅ Digital Class Handbooks\u003cbr data-start=\"2471\" data-end=\"2474\"\u003e✅ Replay classes as often as you like through Labor Day\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e✅ Learn at your own pace\u003cbr data-start=\"2556\" data-end=\"2559\"\u003e✅ Over \u003cstrong data-start=\"2566\" data-end=\"2583\"\u003e$200 in value\u003c\/strong\u003e if purchased separately\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2626\" data-end=\"2629\"\u003e\n\u003ch3 data-section-id=\"1kwdprz\" data-start=\"2631\" data-end=\"2724\"\u003e🍕 Spend the summer learning, baking, and making better pizza with Virtual Pizza Academy!\u003c\/h3\u003e\n\u003cp data-start=\"2726\" data-end=\"2841\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2841\"\u003eFrom bagels and buns to Old Forge classics and giant 20\"+ pies, your next pizza obsession is only a click away.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2843\" data-end=\"2846\"\u003e\n\u003ch4 data-section-id=\"i36lqr\" data-start=\"2848\" data-end=\"2862\"\u003eFine Print\u003c\/h4\u003e\n\u003cp data-start=\"2864\" data-end=\"3095\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe VPA Summer Pass provides access to the included on-demand classes from \u003cstrong data-start=\"2939\" data-end=\"2967\"\u003eJuly 1 through Labor Day\u003c\/strong\u003e. Access expires at the conclusion of the promotion period. Classes are intended for personal use only and are non-transferable.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53715363397950,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/SUMMER_PASS_GRAPHIC-2.jpg?v=1781532178"},{"product_id":"old-forge-pizza-on-demand","title":"Old Forge Pizza (On-Demand, 90 minutes)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLearn the secrets to making Old Forge Style Pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover one of America's most unique and beloved regional pizza styles in this interactive Virtual Pizza Academy Live Hybrid Class.\u003c\/p\u003e\n\u003cp\u003eKnown as the \"Pizza Capital of the World,\" Old Forge, Pennsylvania is home to a pizza tradition unlike any other. In this class, you'll learn how to make authentic Old Forge Style Pizza from scratch, including both the classic Red Tray and White Tray styles that have made this Northeastern Pennsylvania favorite famous for generations.\u003c\/p\u003e\n\u003cp\u003eWhether you're a home pizza enthusiast, a regional pizza fanatic, or simply looking to expand your pizza-making skills, this class will teach you the techniques, ingredients, and methods that make Old Forge Pizza truly special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cp\u003e🍕 The history and traditions behind Old Forge Pizza\u003c\/p\u003e\n\u003cp\u003e🍕 How Old Forge Pizza differs from Sicilian, Grandma, Detroit, and other pan styles\u003c\/p\u003e\n\u003cp\u003e🍕 Dough mixing, fermentation, and pan preparation\u003c\/p\u003e\n\u003cp\u003e🍕 Building the classic Old Forge Red Tray\u003c\/p\u003e\n\u003cp\u003e🍕 Building an authentic White Tray\u003c\/p\u003e\n\u003cp\u003e🍕 Sauce, cheese, and topping selection\u003c\/p\u003e\n\u003cp\u003e🍕 Proper baking techniques for home ovens\u003c\/p\u003e\n\u003cp\u003e🍕 Scaling recipes and adapting the style for different pan sizes\u003c\/p\u003e\n\u003cp\u003e🍕 Troubleshooting common issues and achieving authentic results\u003c\/p\u003e\n\u003cp\u003e🍕 Live Q\u0026amp;A with Jim Henry and Jim Mirabelli\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIncluded With On-Demand Class\u003c\/h2\u003e\n\u003cp\u003e✅ 90-minute class\u003c\/p\u003e\n\u003cp\u003e✅ Downloadable Class Handbook\u003c\/p\u003e\n\u003cp\u003e✅ Dough Calculator to scale the recipe perfectly\u003c\/p\u003e\n\u003cp\u003e✅ Ingredient and Equipment Guide\u003c\/p\u003e\n\u003cp\u003e✅ Access to instructors to answer your questions\u003c\/p\u003e\n\u003cp\u003e✅ Watch from Anywhere\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMeet Your Instructors\u003c\/h2\u003e\n\u003ch3\u003eJim Mirabelli\u003c\/h3\u003e\n\u003cp\u003eCo-Founder of Virtual Pizza Academy and founder of NEPA Pizza Review, one of the leading authorities on Northeastern Pennsylvania pizza culture.\u003c\/p\u003e\n\u003ch3\u003eJim Henry\u003c\/h3\u003e\n\u003cp\u003eCo-Founder of Virtual Pizza Academy, Ooni Ambassador, International Pizza Challenge Judge, and creator of JimmyHank Pizza.\u003c\/p\u003e\n\u003cp\u003eTogether, Jim and Jim bring decades of pizza-making experience and a deep passion for preserving and sharing regional pizza traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout Virtual Pizza Academy\u003c\/h2\u003e\n\u003cp\u003eVirtual Pizza Academy has taught more than 1,700 students across 40+ countries on 5 continents through professional, interactive pizza-making classes.\u003c\/p\u003e\n\u003cp\u003eOur classes combine professional instruction, multiple camera angles, live interaction, and detailed class handbooks to create one of the most engaging online pizza education experiences available anywhere.\u003c\/p\u003e\n\u003cp\u003eJoin us and learn why Old Forge proudly calls itself the Pizza Capital of the World.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53755744846142,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_511c1c40-3980-4ad4-994e-aa53b7814022.jpg?v=1781550869"},{"product_id":"just-add-water-easy-pizza-dough","title":"Just Add Water: Easy Pizza Dough — A Collaboration with Urban Slicer","description":"\u003ch3\u003e\n\u003cimg\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eSEPTEMBER 27 \u003c\/span\u003e—\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e6:00- 7:30PM\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(EST)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eMake Incredible Homemade Pizza — Just Add Water!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLive Class Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e90-minute\u003c\/li\u003e\n\u003cli\u003eFour different pizza dough styles demonstrated LIVE\u003c\/li\u003e\n\u003cli\u003eFour completely different pizzas\u003c\/li\u003e\n\u003cli\u003eLive Q\u0026amp;A with Jim Mirabelli \u0026amp; Jim Henry\u003c\/li\u003e\n\u003cli\u003eDigital recipe + pro tips handbook\u003c\/li\u003e\n\u003cli\u003e30-day replay access\u003c\/li\u003e\n\u003cli\u003eDough mixing, proofing \u0026amp; baking instruction\u003c\/li\u003e\n\u003cli\u003eDirect instructor support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🍕Think great homemade pizza dough has to be complicated? Think again!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Jim Mirabelli and Jim Henry of Virtual Pizza Academy for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJust Add Water: Easy Pizza Dough\u003c\/strong\u003e, a special collaboration with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUrban Slicer Pizza Worx\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edesigned to show you how easy it can be to make a variety of incredible pizzas at home.\u003c\/p\u003e\n\u003cp\u003eWe’ll put\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efour different Urban Slicer dough mixes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto work, making four completely different styles of pizza and showing you exactly how each dough looks, feels, proofs, stretches, and bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis isn't just a \"mix it and bake it\" demonstration.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe'll dive into the techniques that make each pizza style work. You'll see each dough mixed live and compare it side-by-side with dough that has already been properly risen and proofed. That means you’ll know exactly what you're looking for when you make it yourself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFour Doughs. Four Pizzas. One Class.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDuring the class, we'll make:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e 🔥 \u003c\/span\u003eNeapolitan Everyday Pepperoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing Urban Slicer Neapolitan Style Pizza Dough, we'll stretch a 12–14\" round pizza and top it with sauce, whole milk mozzarella, Spicy Cupping Pepperoni, and White Pizza Mojo. We'll discuss baking in both a high-temperature pizza oven and a traditional home oven with a pizza stone or steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🏙️ The 8 Mile Pie — Detroit Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll put the Epic Deep Dish Dough to work in an 8\" Detroit-style pan. Learn proper pan preparation, in-pan proofing, how to create that signature caramelized\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efrico cheese edge\u003c\/strong\u003e, why Detroit sauce goes on top, and how we use a two-stage baking process to get the texture we're looking for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Grilled Supreme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, we're putting pizza dough\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edirectly on the grill grates!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing Urban Slicer's Outdoor Grilling Dough, we'll show you why this lower-gluten dough works differently, how thin to roll it, why docking matters, and how to master the grill-and-flip technique before loading it with sauce, cheese, pepperoni, peppers, mushrooms, and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌾 Ultimate Gluten Free Detroit Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll finish with a gluten-free Detroit-style pizza that proves GF pizza doesn't have to feel like a consolation prize. You'll see the unique consistency of the Gluten Free Dough, proper pan preparation, proofing, par-baking, building, resting, and de-panning techniques needed to produce a crispy, cheesy pan pizza with deeply caramelized edges.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy “Just Add Water” Dough?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🤯 One of the biggest barriers to making great pizza at home is the dough.\u003c\/p\u003e\n\u003cp\u003eChoosing flour. Measuring ingredients. Understanding hydration. Yeast percentages. Mixing. Fermentation. Wondering whether you did it right.\u003c\/p\u003e\n\u003cp\u003eThis class explores another option.\u003c\/p\u003e\n\u003cp\u003eUrban Slicer Pizza Worx dough mixes are designed to simplify the process while still allowing you to use the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epizza-making techniques that create great results\u003c\/strong\u003e. We'll show you how these mixes can become a precision tool in your pizza-making arsenal — whether you're a beginner looking for an easier entry into homemade pizza or an experienced pizza maker looking for consistency and convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e🧑🍳 Learn the Technique — Not Just the Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThroughout the class, Jim and Jim will explain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe're doing what we're doing.\u003c\/p\u003e\n\u003cp\u003eYou'll learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoosing the right dough for different pizza styles\u003c\/li\u003e\n\u003cli\u003eProper hydration and what correctly mixed dough should feel like\u003c\/li\u003e\n\u003cli\u003eDough proofing and fermentation basics\u003c\/li\u003e\n\u003cli\u003eStretching vs. rolling\u003c\/li\u003e\n\u003cli\u003eWhen to dock your dough — and when NOT to\u003c\/li\u003e\n\u003cli\u003ePan preparation and in-pan proofing\u003c\/li\u003e\n\u003cli\u003eCreating crispy bottoms and caramelized cheese edges\u003c\/li\u003e\n\u003cli\u003eBaking in a home oven, pizza oven, and outdoor grill\u003c\/li\u003e\n\u003cli\u003eWorking with gluten-free pizza dough\u003c\/li\u003e\n\u003cli\u003eProper resting, slicing, and serving techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e📖 Plus, you'll receive our complete digital course handbook\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto download and keep for future reference. The manual contains the recipes and processes for every pizza demonstrated, so there's no pressure to cook four pizzas along with us! Watch, ask questions, take notes, and then recreate your favorites at your own pace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e🎉 LIVE Prize Drawing!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStick around until the end of class for our live prize drawing!\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePrize details will be announced during class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll also leave plenty of time for live Q\u0026amp;A, so bring your questions about pizza dough, ovens, grills, pans, ingredients, techniques, or anything else pizza-related.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust add water. We'll help you take it from there.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e❓FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this class beginner friendly?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. In fact, this is a great class for anyone who has wanted to make homemade pizza but has been intimidated by making dough from scratch. We'll demonstrate every dough from mixing through baking and explain the process step-by-step.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to own an outdoor pizza oven?\u003c\/strong\u003e\u003cbr\u003eNo. We'll discuss multiple cooking methods, including traditional home ovens, pizza ovens, pans, and an outdoor grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat types of pizza will be made during class?\u003c\/strong\u003e\u003cbr\u003eWe'll demonstrate four pizzas: a Neapolitan-style pepperoni pizza, Detroit-style pizza, grilled supreme pizza, and gluten-free Detroit-style pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill you show how to mix the dough?\u003c\/strong\u003e\u003cbr\u003eYes! All four doughs will be mixed live so you can see exactly what they should look and feel like immediately after mixing. We'll also have pre-mixed and pre-risen dough ready so you can compare the freshly mixed and fully proofed stages side-by-side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs gluten-free pizza included?\u003c\/strong\u003e\u003cbr\u003eYes. We'll demonstrate Urban Slicer's Gluten Free Pizza Dough by making a gluten-free Detroit-style pizza and discussing the important differences in mixing, proofing, par-baking, and handling GF dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to cook along with the class?\u003c\/strong\u003e\u003cbr\u003eNo. This is a live, interactive cooking demonstration. You're welcome to follow along, but we'll be moving through four different pizzas. Your downloadable course handbook will contain the recipes and processes so you can recreate everything at your own pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I get a replay?\u003c\/strong\u003e\u003cbr\u003eYes. Students receive\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e30-day replay access\u003c\/strong\u003e, so you can go back and review the demonstrations after the live class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy the Urban Slicer products used in class?\u003c\/strong\u003e\u003cbr\u003eUrban Slicer Pizza Worx dough mixes, pizza sauce, Pizza Mojos, Spicy Cupping Pepperoni, Hot Honey Drizzler, and other products are available through Urban Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🚨 Registration closes on:\u003cspan\u003e September 25 at Noon (EST)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":54352747987262,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ProductGraphicwithFreeClasssticker.png?v=1788128927"}],"url":"https:\/\/virtualpizzaacademy.com\/collections\/featured-classes.oembed","provider":"Virtual Pizza Academy","version":"1.0","type":"link"}