{"title":"VPA Class Handbooks - Automatic","description":null,"products":[{"product_id":"stromboli-calzone-class","title":"Stromboli \u0026 Calzone (On-Demand, 67 Minutes)","description":"\u003cp data-start=\"185\" data-end=\"234\"\u003e\u003cstrong\u003eFold it. Roll it. Seal it. Bake it to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-DemandClass Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ 30-day replay access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(Learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Live instructor support and Q\u0026amp;A\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support later if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"441\"\u003eIn this \u003cstrong data-start=\"244\" data-end=\"283\"\u003eLive Hybrid Stromboli \u0026amp; Calzone class\u003c\/strong\u003e, Virtual Pizza Academy takes you beyond basic stuffed dough and into \u003cstrong data-start=\"353\" data-end=\"380\"\u003esix distinct techniques\u003c\/strong\u003e that every serious pizza maker should have in their toolkit.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"725\"\u003eThis class breaks down \u003cstrong data-start=\"466\" data-end=\"496\"\u003e3 different calzone styles\u003c\/strong\u003e and \u003cstrong data-start=\"501\" data-end=\"534\"\u003e3 unique stromboli techniques\u003c\/strong\u003e, giving you a complete understanding of structure, dough handling, filling strategy, and bake execution—so your finished product is balanced, fully cooked, and packed with flavor every time.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"965\"\u003eThis isn’t just a recipe class. It’s a \u003cstrong data-start=\"766\" data-end=\"796\"\u003etechnique-driven deep dive\u003c\/strong\u003e, filmed with VPA’s signature \u003cstrong data-start=\"826\" data-end=\"867\"\u003eprofessional, multi-camera production\u003c\/strong\u003e so you can clearly see every fold, seal, and roll—pause, rewind, and cook along at your own pace.\u003c\/p\u003e\n\u003chr data-start=\"967\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"972\" data-end=\"993\"\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"995\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1033\"\u003eCalzone Techniques (3 Styles)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1034\" data-end=\"1219\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1092\"\u003eOutdoor Oven Classic Folded Calzone with \u003cstrong\u003eproper sealing and venting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1152\"\u003eOutdoor Oven 'Un-Intentional' Calzone, when you have a \u003cstrong\u003efailed pizza launch\u003c\/strong\u003e and the only way to save is to make it a calzone!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1219\"\u003eConventional Home Oven Calzone with \u003cstrong\u003emixed filling technique\u003c\/strong\u003e to ensure even filling distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1221\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1262\"\u003eStromboli Techniques (3 Methods)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1263\" data-end=\"1417\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1302\"\u003eTraditional Rolled Italian Sicilian Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1355\"\u003eFolded Cheesesteak Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eFolded Buffalo Chicken Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch3 data-start=\"1424\" data-end=\"1445\"\u003e\u003cstrong\u003eYou’ll Also Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1765\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1512\"\u003eDough selection and fermentation tips for stuffed applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1576\"\u003eProper filling ratios to avoid leaks and underbaked centers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1620\"\u003eCheese and topping placement strategies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1702\"\u003eBaking temperatures and timing for crisp exteriors and fully cooked interiors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1765\"\u003eFinishing techniques for shine, texture, and visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1767\" data-end=\"1770\"\u003e\n\u003ch3 data-start=\"1772\" data-end=\"1791\"\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1792\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1792\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1825\"\u003eFull on-demand class access\u003c\/strong\u003e (watch anytime)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1877\"\u003eDownloadable class handbook\u003c\/strong\u003e with \u003cstrong data-start=\"1883\" data-end=\"1912\"\u003efull recipes, formulas and calculator!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1963\"\u003eHigh-quality, multi-camera video instruction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2038\"\u003eTechnique-focused learning you can apply across menus and dough styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-section-id=\"1xxf4ds\" data-start=\"1826\" data-end=\"1833\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1834\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1890\"\u003eWhat is the best online Stromboli and Calzone class?\u003c\/strong\u003e\u003cbr data-start=\"1890\" data-end=\"1893\"\u003eVirtual Pizza Academy offers a comprehensive Stromboli \u0026amp; Calzone class with step-by-step instruction and replay access.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2050\"\u003eIs this class live or on-demand?\u003c\/strong\u003e\u003cbr data-start=\"2050\" data-end=\"2053\"\u003eVirtual Pizza Academy offers both on-demand and live hybrid versions depending on session availability.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2200\"\u003eDo I learn both Stromboli and Calzone?\u003c\/strong\u003e\u003cbr data-start=\"2200\" data-end=\"2203\"\u003eYes. The class covers dough, shaping, filling, and baking for both styles.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2311\"\u003eDo I need special equipment?\u003c\/strong\u003e\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eNo. Standard home kitchen tools and home oven are sufficient.\u003c\/p\u003e\n\u003cp data-start=\"2363\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2390\"\u003eDo I get replay access?\u003c\/strong\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eYes. Students receive 30-day replay access.\u003c\/p\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2075\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"2076\" data-end=\"2344\"\u003eThis is \u003cstrong data-start=\"2084\" data-end=\"2112\"\u003enot a grainy Zoom replay\u003c\/strong\u003e. VPA classes are produced like an \u003cstrong data-start=\"2147\" data-end=\"2175\"\u003einteractive cooking show\u003c\/strong\u003e, with clear overhead shots, close-ups, and step-by-step instruction designed for real-world results—whether you’re cooking at home or refining your menu as an operator.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52825516310846,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_14_897097ec-eb6a-475f-85d6-c521beca566e.png?v=1782221733"},{"product_id":"home-oven-ny-style-pizza","title":"Home Oven NY Style Pizza (On-Demand - 90 minutes)","description":"\u003ch3 data-start=\"233\" data-end=\"293\"\u003eMake Real New York Style Pizza — In a Regular Home Oven.\u003c\/h3\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"380\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/Acn4CaaWPcU\" title=\"Home Oven NY Style Teaser\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"403\"\u003eYou don’t need a deck oven, a pizzeria setup, or years of experience to make \u003cstrong data-start=\"371\" data-end=\"402\"\u003etrue NY style pizza at home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"622\"\u003eIn this live class, we’ll teach you our complete step-by-step process for creating a \u003cstrong data-start=\"512\" data-end=\"561\"\u003ethin, crisp-yet-foldable New York style pizza\u003c\/strong\u003e using the tools you already have — a \u003cstrong data-start=\"599\" data-end=\"621\"\u003estandard home oven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"784\"\u003eFrom dough mixing to stretching, launching, baking, and finishing, you’ll learn how to consistently make \u003cstrong data-start=\"729\" data-end=\"759\"\u003epizzeria-quality NY slices\u003c\/strong\u003e right from your kitchen.\u003c\/p\u003e\n\u003chr data-start=\"786\" data-end=\"789\"\u003e\n\u003ch3 data-start=\"791\" data-end=\"812\"\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003cp data-start=\"813\" data-end=\"1228\"\u003e✅ How to make NY style dough with the \u003cem data-start=\"851\" data-end=\"858\"\u003eright\u003c\/em\u003e balance of chew + crisp\u003cbr data-start=\"882\" data-end=\"885\"\u003e✅ Proper fermentation timing for maximum flavor\u003cbr data-start=\"932\" data-end=\"935\"\u003e✅ Stretching \u0026amp; shaping techniques (without tearing)\u003cbr data-start=\"986\" data-end=\"989\"\u003e✅ Sauce and cheese strategy for true NY flavor + melt\u003cbr data-start=\"1042\" data-end=\"1045\"\u003e✅ Home oven baking methods for better bottom browning\u003cbr data-start=\"1098\" data-end=\"1101\"\u003e✅ How to get a classic NY slice with the perfect fold\u003cbr data-start=\"1154\" data-end=\"1157\"\u003e✅ Troubleshooting: gum line, pale crust, underbaked center, soggy slice\u003c\/p\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1265\"\u003eThis Class Is Perfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1266\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1326\"\u003eBeginners who want to master NY style from the ground up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1326\"\u003eHome pizza makers chasing \u003cstrong data-start=\"1355\" data-end=\"1382\"\u003ereal slice shop texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1453\"\u003eAnyone who’s tried NY style at home and can’t get the bake right\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1520\"\u003eStudents who want repeatable results without expensive equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch3 data-end=\"1103\" data-start=\"1096\" data-section-id=\"1xxf4ds\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1285\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1159\" data-start=\"1104\"\u003eWhat is the best online New York style pizza class?\u003c\/strong\u003e\u003cbr data-end=\"1162\" data-start=\"1159\"\u003eVirtual Pizza Academy’s Home Oven NY Style Pizza class teaches professional techniques adapted specifically for home ovens.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1338\" data-start=\"1287\"\u003eCan I make NY style pizza without a pizza oven?\u003c\/strong\u003e\u003cbr data-end=\"1341\" data-start=\"1338\"\u003eYes. The class focuses on achieving NY style results using standard home ovens.\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1422\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1422\"\u003eDoes the class cover dough fermentation?\u003c\/strong\u003e\u003cbr data-end=\"1469\" data-start=\"1466\"\u003eYes. The class explains hydration, fermentation timing, and dough handling. With access to our exclusive dough calculator, optimized for Home Oven Pizza.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1584\" data-start=\"1546\"\u003eDo I need a baking steel or stone?\u003c\/strong\u003e\u003cbr data-end=\"1587\" data-start=\"1584\"\u003eBoth options are covered, along with recommendations for best results.\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1659\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1659\"\u003eWill I get a recipe and dough formula?\u003c\/strong\u003e\u003cbr data-end=\"1704\" data-start=\"1701\"\u003eYes. Students receive a downloadable class handbook with formulas and instructions.\u003c\/p\u003e\n\u003chr data-start=\"1857\" data-end=\"1860\"\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1892\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2124\"\u003eVirtual Pizza Academy delivers high-quality pizza education designed for home cooks who want professional results. You’ll be learning proven techniques taught in a way that’s simple, fun, and dialed for \u003cstrong data-start=\"2096\" data-end=\"2123\"\u003ehome oven pizza success\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2126\" data-end=\"2129\"\u003e\n\u003ch3 data-start=\"2131\" data-end=\"2178\"\u003eReady to make NY style pizza the right way?\u003c\/h3\u003e\n\u003cp data-start=\"2179\" data-end=\"2273\"\u003eBring the oven heat — we’ll bring the process.\u003cbr\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927531483454,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Home_Oven_Shopify_with_New.png?v=1794266220"},{"product_id":"grandma-sicilian-pizza","title":"Grandma \u0026 Sicilian Pizza","description":"\u003ch3 data-start=\"217\" data-end=\"280\"\u003eCOMING SOON!\u003c\/h3\u003e\n\u003ch3 data-start=\"217\" data-end=\"280\"\u003eMaster Two Legendary Square Styles — One Live Hybrid Class.\u003c\/h3\u003e\n\u003cp data-start=\"281\" data-end=\"343\"\u003eCrispy edges. Olive-oil fried bottoms. Bold sauce. Airy crumb.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"480\"\u003eIn this Virtual Pizza Academy \u003cstrong data-start=\"375\" data-end=\"396\"\u003eLive Hybrid Class\u003c\/strong\u003e, you’ll learn \u003cstrong data-start=\"411\" data-end=\"455\"\u003etwo iconic, crowd-favorite square styles\u003c\/strong\u003e in one complete session:\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"634\"\u003e✅ \u003cstrong data-start=\"484\" data-end=\"501\"\u003eGrandma Pizza\u003c\/strong\u003e — thin, crisp, oil-kissed, fast bake, huge flavor\u003cbr data-start=\"551\" data-end=\"554\"\u003e✅ \u003cstrong data-start=\"556\" data-end=\"574\"\u003eSicilian Pizza\u003c\/strong\u003e — thick, airy, focaccia-like crumb with a deep, golden bake\u003c\/p\u003e\n\u003cp data-start=\"636\" data-end=\"902\"\u003eThis class is designed to teach the complete process from dough to bake — with proven workflows, timing strategies, and pan techniques that produce repeatable results whether you’re baking in a \u003cstrong data-start=\"830\" data-end=\"843\"\u003ehome oven\u003c\/strong\u003e or using an \u003cstrong data-start=\"856\" data-end=\"884\"\u003eoutdoor pizza oven setup\u003c\/strong\u003e where applicable.\u003c\/p\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch2 data-start=\"909\" data-end=\"929\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-start=\"931\" data-end=\"971\"\u003e🥣 Dough \u0026amp; Fermentation (Two Styles)\u003c\/h3\u003e\n\u003cul data-start=\"972\" data-end=\"1208\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1104\"\u003eFermentation strategy for flavor, texture, and performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1157\"\u003eProper dough handling for thin vs thick pan styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1208\"\u003eWorkflow timing so you can plan bakes like a pro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1249\"\u003e🧈 Pan Technique \u0026amp; Dough Management\u003c\/h3\u003e\n\u003cul data-start=\"1250\" data-end=\"1453\"\u003e\n\u003cli data-start=\"1250\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1292\"\u003eOiling methods for crisp, golden bottoms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1345\"\u003ePan stretching\/pressing techniques without tearing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1398\"\u003eProofing strategy: knowing when it’s ready to bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1453\"\u003eHow to avoid dense crumb, sticking, and weak corners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1455\" data-end=\"1486\"\u003e🍅 Sauce, Cheese \u0026amp; Assembly\u003c\/h3\u003e\n\u003cul data-start=\"1487\" data-end=\"1696\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1526\"\u003eClassic topping builds for each style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1580\"\u003eSauce placement and texture for Grandma vs Sicilian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1636\"\u003eCheese strategy for melt, caramelization, and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1696\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1696\"\u003eFinishing techniques that elevate flavor and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1698\" data-end=\"1745\"\u003e🔥 Baking \u0026amp; Heat Strategy\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1965\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1794\"\u003eHome oven rack placement + stone\/steel options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1795\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1797\" data-end=\"1849\"\u003eManaging bake temps for crisp bottoms and airy crumb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1850\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1852\" data-end=\"1893\"\u003eDoneness cues: color, lift, and crumb set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1896\" data-end=\"1965\"\u003eTroubleshooting: pale bottoms, soggy centers, dense texture, overbake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1967\" data-end=\"1970\"\u003e\n\u003ch2 data-start=\"1972\" data-end=\"2001\"\u003eThis Class Is Perfect For:\u003c\/h2\u003e\n\u003cp data-start=\"2002\" data-end=\"2234\"\u003e✅ Pizza makers who want \u003cstrong data-start=\"2026\" data-end=\"2048\"\u003etwo popular styles\u003c\/strong\u003e in one class\u003cbr data-start=\"2061\" data-end=\"2064\"\u003e✅ Anyone chasing crispy, golden pan-baked texture\u003cbr data-start=\"2113\" data-end=\"2116\"\u003e✅ Students who struggle with proofing, density, or uneven bakes\u003cbr data-start=\"2179\" data-end=\"2182\"\u003e✅ Home bakers ready to level up their pan pizza game\u003c\/p\u003e\n\u003chr data-start=\"2236\" data-end=\"2239\"\u003e\n\u003ch2 data-start=\"2241\" data-end=\"2291\"\u003eWhat You Get With Your Live Hybrid Registration\u003c\/h2\u003e\n\u003cp data-start=\"2292\" data-end=\"2579\"\u003e🍕 \u003cstrong data-start=\"2295\" data-end=\"2331\"\u003eLive instruction + real-time Q\u0026amp;A\u003c\/strong\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e📧 Class access link emailed before class\u003cbr data-start=\"2375\" data-end=\"2378\"\u003e📖 Full Class Handbook with Recipes, process and pan pizza calculator\u003cbr data-start=\"2444\" data-end=\"2447\"\u003e🎥 \u003cstrong data-start=\"2450\" data-end=\"2467\"\u003eReplay access\u003c\/strong\u003e for 30 days after class\u003cbr data-start=\"2503\" data-end=\"2506\"\u003e🔥 A complete workflow for both Grandma + Sicilian you can repeat anytime\u003c\/p\u003e\n\u003chr data-start=\"2581\" data-end=\"2584\"\u003e\n\u003ch3 data-start=\"2586\" data-end=\"2631\"\u003eReady to master Grandma + Sicilian pizza?\u003c\/h3\u003e\n\u003cp data-start=\"2632\" data-end=\"2679\"\u003eTwo legendary square styles. One proven system.\u003c\/p\u003e\n\u003cp data-start=\"2681\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2681\" data-end=\"2728\"\u003eAdd to cart and reserve your spot in class.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52936337555774,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/SHOPIFY_GRAPHIC_-_COMING_SOON.png?v=1794267971"},{"product_id":"pretzel-crust-on-demand-60-minutes","title":"Pretzel Crust (On-Demand, 60 minutes)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo classic favorites. One incredible pretzel crust! 🥨🍕\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat happens when you combine the chewy texture, rich flavor, and signature golden-brown finish of a soft pretzel with two of everyone's favorite pizza shop classics? You get something seriously delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVirtual Pizza Academy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePretzel Crust Pizza \u0026amp; Stromboli On-Demand Class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where we'll show you how to take traditional pizza dough to the next level with a unique pretzel-style crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this class, we're making not one, but \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTWO incredible creations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: a New York Style Pizza with a beautifully browned pretzel crust and a Ham \u0026amp; Cheese Stromboli wrapped in that same irresistible pretzel-style dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're a home pizza enthusiast looking to try something different or a professional pizza maker searching for a creative addition to your menu, this class will give you the techniques and confidence to make both from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍕 What You'll Learn\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🥨 New York Style Pretzel Crust Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn how to combine the characteristics of a classic New York Style Pizza with the distinctive flavor and appearance of a soft pretzel. We'll walk you through the dough preparation, shaping, pretzel crust technique, topping, and baking to achieve a delicious combination of crispy, chewy, and golden-brown perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🥨 Pretzel Crust Ham \u0026amp; Cheese Stromboli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake everything you love about a traditional ham and cheese stromboli and give it a pretzel-inspired twist! Learn how to properly stretch, fill, roll, seal, and bake a stromboli featuring a beautifully browned pretzel crust and a savory, cheesy filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e👨🍳 Class Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDough Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Learn the dough formula and techniques behind our pretzel crust creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Pretzel Crust Technique:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Discover how to develop that signature pretzel flavor, color, and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStretching \u0026amp; Shaping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Master the techniques for preparing both New York Style Pizza and Stromboli.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFilling \u0026amp; Topping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Learn how to build both creations for great flavor, texture, and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Techniques:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Understand how to achieve the ideal crust and properly baked interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTips \u0026amp; Tricks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pick up practical techniques you can use in your home kitchen or professional pizzeria.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e📺 On-Demand Class – Learn at Your Own Pace!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNo schedules. No pressure. Just great pizza education whenever it's convenient for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this on-demand class, you'll be able to watch, pause, rewind, and revisit the techniques as you work through the recipes in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYour Class Includes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProfessionally produced, step-by-step video instruction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTwo unique pretzel crust creations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDownloadable class handbook with recipes and instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert techniques and practical tips from Virtual Pizza Academy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThe flexibility to learn on your own schedule\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e🥨 Ready to Give Your Pizza a Twist?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom a New York Style Pizza with a bold pretzel crust to a cheesy, savory ham and cheese stromboli, this class is all about taking familiar favorites and transforming them into something extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnroll today and discover a whole new way to enjoy pizza and stromboli with Virtual Pizza Academy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e \u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":54801299472702,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Coming_Soon_Shopify.png?v=1793366445"}],"url":"https:\/\/virtualpizzaacademy.com\/collections\/vpa-class-handbooks-automatic.oembed","provider":"Virtual Pizza Academy","version":"1.0","type":"link"}