{"title":"VPA On-Demand Classes Automatic","description":null,"products":[{"product_id":"outdoor-pizza-ovens-virtual-class","title":"Outdoor Pizza Ovens Class   (On-Demand, 60 Minutes)","description":"\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eLearn the secrets to making amazing pizza in your Outdoor Pizza Oven!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e🍕You’ll learn how to make the perfect handmade pizza from start to finish. We’ll cover preheating, managing oven temperature during the bake, strategy for making multiple pizzas back to back  and how to perfectly cook 3 different styles of pizza in your Outdoor Pizza Oven. We'll make a 12\" Neo-Neopolitan, a 14\" New York Style and a 16\" New Jersey Boardwalk Style with the sweet sauce swirl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e📖As an added bonus, you'll receive a \u003cstrong\u003efull course handbook\u003c\/strong\u003e to download and keep for future reference, which includes the dough recipes and processes covered in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e\u003cmeta charset=\"utf-8\"\u003e🧮 Also included is exclusive access to our \u003cstrong\u003eRound Pizza Dough Calculator.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNot sure how much dough you need for a 16\" New York Style, or maybe you want to make some 8\" personal size pizzas? Have one of those Ooni Koda 2 Max ovens and want to make a huge 22\" New York Style? No problem. Enter the pizza size, select the style and BOOM 💥 the exact amount of dough (and ingredients) is calculated automatically! Input the number of pizzas you are making and it will scale the recipe automatically as well! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003e🎁This is the perfect gift for yourself or the Pizza lover in your life to get started on the ultimate Outdoor Pizza Oven Journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eAfter purchase\u003c\/span\u003e\u003cspan class=\"C9DxTc\"\u003e, you'll receive a link with your on-demand video viewer course hanbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e\u003cspan class=\"C9DxTc\"\u003eLet’s make some unforgettable pizza together. 🍕\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51768567955774,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/11_51742108-e3f3-4179-80f0-8b44d03bfe41.jpg?v=1765071740"},{"product_id":"neopolitan-slap-on-demand-mini-class-5-mintutes","title":"Neapolitan Slap Mini-Class (On Demand, 5 Minutes)","description":"\u003cp data-start=\"200\" data-end=\"262\"\u003e\u003cstrong data-start=\"200\" data-end=\"262\"\u003eAn On-Demand Class for Pizza Purists and Dough Enthusiasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"116\" data-end=\"146\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e✅ Full step-by-step video lessons\u003cbr data-start=\"181\" data-end=\"184\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"313\"\u003e✅ Lifetime access — watch anytime\u003cbr data-start=\"271\" data-end=\"274\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"383\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-start=\"351\" data-end=\"354\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"458\"\u003e✅ Ingredient list + prep guide\u003cbr data-start=\"415\" data-end=\"418\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"514\"\u003e✅ Dough calculator access\u003cbr data-start=\"485\" data-end=\"488\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"578\"\u003e✅ Direct instructor support\u003cbr data-start=\"543\" data-end=\"546\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"536\"\u003eReady to take your pizza game from good to \u003cem data-start=\"307\" data-end=\"328\"\u003eauthentically great\u003c\/em\u003e? In this hands-on, step-by-step class, you’ll learn the legendary \u003cstrong data-start=\"395\" data-end=\"421\"\u003eNeapolitan slap method\u003c\/strong\u003e — the traditional dough-stretching technique used by Pizzaiolos in Naples to create that iconic airy, chewy crust.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"565\"\u003e🎥 \u003cstrong data-start=\"541\" data-end=\"563\"\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"566\" data-end=\"812\"\u003e\n\u003cli data-start=\"626\" data-end=\"697\"\u003e\n\u003cp data-start=\"628\" data-end=\"697\"\u003eHow to use the slap stretch technique for perfect texture and shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"749\"\u003e\n\u003cp data-start=\"700\" data-end=\"749\"\u003eTips to avoid tearing and overworking the dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"812\"\u003e\n\u003cp data-start=\"752\" data-end=\"812\"\u003eThe rhythm and finesse that separates amateurs from artisans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"814\" data-end=\"944\"\u003eWhether you’re a home cook or pizza-obsessed perfectionist, this class brings the pizzerias of Naples to your kitchen — no passport required.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1015\"\u003e\u003cstrong data-start=\"946\" data-end=\"1015\"\u003eStream anytime, master the method, and wow your next pizza night!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":51779605561662,"sku":"","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/14_70510013-d307-444a-8a4b-27585f510aaf.jpg?v=1765071681"},{"product_id":"58","title":"58% Hydration Dough Mini-Class (On-Demand, 8 minutes)","description":"\u003cp\u003e\u003cstrong data-end=\"138\" data-start=\"80\"\u003eMaster the Perfect 24 hour Pizza Dough – Anytime, Anywhere! 🍕\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"116\" data-end=\"146\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e✅ Full step-by-step video lessons\u003cbr data-start=\"181\" data-end=\"184\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"313\"\u003e✅ Lifetime access — watch anytime\u003cbr data-start=\"271\" data-end=\"274\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"383\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-start=\"351\" data-end=\"354\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"458\"\u003e✅ Ingredient list + prep guide\u003cbr data-start=\"415\" data-end=\"418\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"514\"\u003e✅ Dough calculator access\u003cbr data-start=\"485\" data-end=\"488\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"578\"\u003e✅ Direct instructor support\u003cbr data-start=\"543\" data-end=\"546\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp\u003eUnlock the secret to versatile, restaurant-quality pizza with our on-demand dough mini-class! 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From beginners to seasoned home chefs, this gift card opens the door to expert-led \u003cstrong\u003eonline pizza classes\u003c\/strong\u003e that cover every style—from \u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e and \u003cstrong\u003eNew York pizza\u003c\/strong\u003e to \u003cstrong\u003eDetroit style\u003c\/strong\u003e, \u003cstrong\u003eSicilian\u003c\/strong\u003e, and even regional favorites like \u003cstrong\u003eOld Forge double crust\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith a Virtual Pizza Academy Gift Card, your recipient can explore our full range of \u003cstrong\u003elive, hybrid, and on-demand pizza making classes\u003c\/strong\u003e, complete with detailed handbooks, pro tips, and authentic recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it’s the perfect gift:\u003c\/strong\u003e\u003cbr\u003e🍕 Great for birthdays, holidays, or special occasions\u003cbr\u003e🍕 A thoughtful and unique \u003cstrong\u003epizza gift idea\u003c\/strong\u003e for friends \u0026amp; family\u003cbr\u003e🍕 Easy and instant—delivered by email with simple redemption instructions\u003cbr\u003e🍕 No expiration date or hidden fees\u003c\/p\u003e\n\u003cp\u003eWhether they’re firing up an \u003cstrong\u003eOoni pizza oven\u003c\/strong\u003e in the backyard, baking indoors, or just starting their \u003cstrong\u003epizza making journey\u003c\/strong\u003e, this gift card gives them the freedom to choose the class that fits their style.\u003c\/p\u003e\n\u003cp\u003e🎁 Surprise your favorite pizza enthusiast with a \u003cstrong\u003eVirtual Pizza Academy Gift Card\u003c\/strong\u003e—the best \u003cstrong\u003epizza making gift\u003c\/strong\u003e for any occasion!\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"$10.00","offer_id":52198984548670,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"$25.00","offer_id":52198984581438,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":52198984614206,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":52198984646974,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/18_3ff7a1c3-054a-4e05-9a4a-5dc0bd6aeaf4.jpg?v=1767567321"},{"product_id":"old-forge-double-crust-white-pizza-on-demand","title":"Old Forge Double Crust White (On-Demand, 95 Minutes)","description":"\u003cp data-start=\"219\" data-end=\"525\"\u003eUnlock the secrets of one of Pennsylvania’s most iconic regional pizza styles with our \u003cstrong data-start=\"306\" data-end=\"354\"\u003eOld Forge Double Crust White Pizza\u003c\/strong\u003e class! This buttery, cheesy, and uniquely comforting pizza features a flaky double crust, robust seasoning and a gooey cheese blend that defines the Old Forge tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"116\" data-end=\"146\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e✅ Full step-by-step video lessons\u003cbr data-start=\"181\" data-end=\"184\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-start=\"238\" data-end=\"313\"\u003e✅ Lifetime access — watch anytime\u003cbr data-start=\"271\" data-end=\"274\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"383\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-start=\"351\" data-end=\"354\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"458\"\u003e✅ Ingredient list + prep guide\u003cbr data-start=\"415\" data-end=\"418\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"514\"\u003e✅ Dough calculator access\u003cbr data-start=\"485\" data-end=\"488\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"578\"\u003e✅ Direct instructor support\u003cbr data-start=\"543\" data-end=\"546\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"862\"\u003eIn this step-by-step virtual class, you'll learn how to master every element of this nostalgic favorite—from mixing the ultra-tender dough to layering the filling and achieving the perfect golden bake. 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Jim Mirabelli will teach you how to make this iconic handmade pan pizza dough and the process of achieving that signature crispy fried bottom crust. We’ll cover the basics from choosing the right tools and ingredients, making dough, panning the dough, pan proofing, and how to bake in stages to ensure you get that perfect pan fried effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs an added bonus, you’ll receive a full course handbook to download and keep for future reference, which includes the recipes and processes covered in class. 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venting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1152\"\u003eOutdoor Oven 'Un-Intentional' Calzone, when you have a \u003cstrong\u003efailed pizza launch\u003c\/strong\u003e and the only way to save is to make it a calzone!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1219\"\u003eConventional Home Oven Calzone with \u003cstrong\u003emixed filling technique\u003c\/strong\u003e to ensure even filling distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1221\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1262\"\u003eStromboli Techniques (3 Methods)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1263\" data-end=\"1417\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1302\"\u003eTraditional Rolled Italian Sicilian Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1355\"\u003eFolded Cheesesteak Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eFolded Buffalo Chicken Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch3 data-start=\"1424\" data-end=\"1445\"\u003e\u003cstrong\u003eYou’ll Also Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1765\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1512\"\u003eDough selection and fermentation tips for stuffed applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1576\"\u003eProper filling ratios to avoid leaks and underbaked centers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1620\"\u003eCheese and topping placement strategies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1702\"\u003eBaking temperatures and timing for crisp exteriors and fully cooked interiors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1765\"\u003eFinishing techniques for shine, texture, and visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1767\" data-end=\"1770\"\u003e\n\u003ch3 data-start=\"1772\" data-end=\"1791\"\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1792\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1792\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1825\"\u003eFull on-demand class access\u003c\/strong\u003e (watch anytime)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1877\"\u003eDownloadable class handbook\u003c\/strong\u003e with \u003cstrong data-start=\"1883\" data-end=\"1912\"\u003efull recipes, formulas and calculator!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1963\"\u003eHigh-quality, multi-camera video instruction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2038\"\u003eTechnique-focused learning you can apply across menus and dough styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-section-id=\"1xxf4ds\" data-start=\"1826\" data-end=\"1833\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1834\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1890\"\u003eWhat is the best online Stromboli and Calzone class?\u003c\/strong\u003e\u003cbr data-start=\"1890\" data-end=\"1893\"\u003eVirtual Pizza Academy offers a comprehensive Stromboli \u0026amp; Calzone class with step-by-step instruction and replay access.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2050\"\u003eIs this class live or on-demand?\u003c\/strong\u003e\u003cbr data-start=\"2050\" data-end=\"2053\"\u003eVirtual Pizza Academy offers both on-demand and live hybrid versions depending on session availability.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2200\"\u003eDo I learn both Stromboli and Calzone?\u003c\/strong\u003e\u003cbr data-start=\"2200\" data-end=\"2203\"\u003eYes. The class covers dough, shaping, filling, and baking for both styles.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2311\"\u003eDo I need special equipment?\u003c\/strong\u003e\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eNo. Standard home kitchen tools and home oven are sufficient.\u003c\/p\u003e\n\u003cp data-start=\"2363\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2390\"\u003eDo I get replay access?\u003c\/strong\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eYes. Students receive 30-day replay access.\u003c\/p\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2075\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"2076\" data-end=\"2344\"\u003eThis is \u003cstrong data-start=\"2084\" data-end=\"2112\"\u003enot a grainy Zoom replay\u003c\/strong\u003e. VPA classes are produced like an \u003cstrong data-start=\"2147\" data-end=\"2175\"\u003einteractive cooking show\u003c\/strong\u003e, with clear overhead shots, close-ups, and step-by-step instruction designed for real-world results—whether you’re cooking at home or refining your menu as an operator.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52825516310846,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_14_897097ec-eb6a-475f-85d6-c521beca566e.png?v=1782221733"},{"product_id":"home-oven-ny-style-pizza","title":"Home Oven NY Style Pizza (On-Demand - 90 minutes)","description":"\u003ch3 data-start=\"233\" data-end=\"293\"\u003eMake Real New York Style Pizza — In a Regular Home Oven.\u003c\/h3\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-Demand Class Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ Lifetime access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(No expiration, learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Direct instructor support\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support if you get stuck)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"380\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/Acn4CaaWPcU\" title=\"Home Oven NY Style Teaser\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"403\"\u003eYou don’t need a deck oven, a pizzeria setup, or years of experience to make \u003cstrong data-start=\"371\" data-end=\"402\"\u003etrue NY style pizza at home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"622\"\u003eIn this live class, we’ll teach you our complete step-by-step process for creating a \u003cstrong data-start=\"512\" data-end=\"561\"\u003ethin, crisp-yet-foldable New York style pizza\u003c\/strong\u003e using the tools you already have — a \u003cstrong data-start=\"599\" data-end=\"621\"\u003estandard home oven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"784\"\u003eFrom dough mixing to stretching, launching, baking, and finishing, you’ll learn how to consistently make \u003cstrong data-start=\"729\" data-end=\"759\"\u003epizzeria-quality NY slices\u003c\/strong\u003e right from your kitchen.\u003c\/p\u003e\n\u003chr data-start=\"786\" data-end=\"789\"\u003e\n\u003ch3 data-start=\"791\" data-end=\"812\"\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003cp data-start=\"813\" data-end=\"1228\"\u003e✅ How to make NY style dough with the \u003cem data-start=\"851\" data-end=\"858\"\u003eright\u003c\/em\u003e balance of chew + crisp\u003cbr data-start=\"882\" data-end=\"885\"\u003e✅ Proper fermentation timing for maximum flavor\u003cbr data-start=\"932\" data-end=\"935\"\u003e✅ Stretching \u0026amp; shaping techniques (without tearing)\u003cbr data-start=\"986\" data-end=\"989\"\u003e✅ Sauce and cheese strategy for true NY flavor + melt\u003cbr data-start=\"1042\" data-end=\"1045\"\u003e✅ Home oven baking methods for better bottom browning\u003cbr data-start=\"1098\" data-end=\"1101\"\u003e✅ How to get a classic NY slice with the perfect fold\u003cbr data-start=\"1154\" data-end=\"1157\"\u003e✅ Troubleshooting: gum line, pale crust, underbaked center, soggy slice\u003c\/p\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1265\"\u003eThis Class Is Perfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1266\" data-end=\"1520\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1326\"\u003eBeginners who want to master NY style from the ground up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1326\"\u003eHome pizza makers chasing \u003cstrong data-start=\"1355\" data-end=\"1382\"\u003ereal slice shop texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1453\"\u003eAnyone who’s tried NY style at home and can’t get the bake right\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1520\"\u003eStudents who want repeatable results without expensive equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1522\" data-end=\"1525\"\u003e\n\u003ch3 data-end=\"1103\" data-start=\"1096\" data-section-id=\"1xxf4ds\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1285\" data-start=\"1104\"\u003e\u003cstrong data-end=\"1159\" data-start=\"1104\"\u003eWhat is the best online New York style pizza class?\u003c\/strong\u003e\u003cbr data-end=\"1162\" data-start=\"1159\"\u003eVirtual Pizza Academy’s Home Oven NY Style Pizza class teaches professional techniques adapted specifically for home ovens.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1287\"\u003e\u003cstrong data-end=\"1338\" data-start=\"1287\"\u003eCan I make NY style pizza without a pizza oven?\u003c\/strong\u003e\u003cbr data-end=\"1341\" data-start=\"1338\"\u003eYes. The class focuses on achieving NY style results using standard home ovens.\u003c\/p\u003e\n\u003cp data-end=\"1544\" data-start=\"1422\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1422\"\u003eDoes the class cover dough fermentation?\u003c\/strong\u003e\u003cbr data-end=\"1469\" data-start=\"1466\"\u003eYes. The class explains hydration, fermentation timing, and dough handling. With access to our exclusive dough calculator, optimized for Home Oven Pizza.\u003c\/p\u003e\n\u003cp data-end=\"1657\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1584\" data-start=\"1546\"\u003eDo I need a baking steel or stone?\u003c\/strong\u003e\u003cbr data-end=\"1587\" data-start=\"1584\"\u003eBoth options are covered, along with recommendations for best results.\u003c\/p\u003e\n\u003cp data-end=\"1787\" data-start=\"1659\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1659\"\u003eWill I get a recipe and dough formula?\u003c\/strong\u003e\u003cbr data-end=\"1704\" data-start=\"1701\"\u003eYes. Students receive a downloadable class handbook with formulas and instructions.\u003c\/p\u003e\n\u003chr data-start=\"1857\" data-end=\"1860\"\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1892\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"2124\"\u003eVirtual Pizza Academy delivers high-quality pizza education designed for home cooks who want professional results. You’ll be learning proven techniques taught in a way that’s simple, fun, and dialed for \u003cstrong data-start=\"2096\" data-end=\"2123\"\u003ehome oven pizza success\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2126\" data-end=\"2129\"\u003e\n\u003ch3 data-start=\"2131\" data-end=\"2178\"\u003eReady to make NY style pizza the right way?\u003c\/h3\u003e\n\u003cp data-start=\"2179\" data-end=\"2273\"\u003eBring the oven heat — we’ll bring the process.\u003cbr\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927531483454,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Home_Oven_Shopify_with_New.png?v=1794266220"},{"product_id":"tomato-pie-2-ways-60-minutes-on-demand","title":"Tomato Pie - 2 ways (On-Demand, 60 minutes)","description":"\u003ch3 data-start=\"174\" data-end=\"212\"\u003eThin Crust Round + Thick Crust Pan\u003c\/h3\u003e\n\u003ch3 data-start=\"214\" data-end=\"259\"\u003eMaster the Classic Tomato Pie — Two Ways.\u003c\/h3\u003e\n\u003cp data-start=\"260\" data-end=\"424\"\u003eTomato Pie is one of the most iconic, bakery-style slices out there — bold, saucy, and packed with flavor. And the best part? There isn’t just \u003cem data-start=\"403\" data-end=\"408\"\u003eone\u003c\/em\u003e way to make it.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"549\"\u003eIn this Virtual Pizza Academy class, we’re teaching Tomato Pie \u003cstrong data-start=\"489\" data-end=\"510\"\u003etwo distinct ways\u003c\/strong\u003e so you can master both styles at home:\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"701\"\u003e✅ \u003cstrong data-start=\"553\" data-end=\"584\"\u003eThin Crust Round Tomato Pie\u003c\/strong\u003e (light, crisp, classic bakery slice)\u003cbr data-start=\"621\" data-end=\"624\"\u003e✅ \u003cstrong data-start=\"626\" data-end=\"656\"\u003eThick Crust Pan Tomato Pie\u003c\/strong\u003e (soft, airy, focaccia-like with a deep bake)\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"916\"\u003eWhether you grew up on Tomato Pie or you’re discovering it for the first time, this class will help you \u003cstrong data-start=\"807\" data-end=\"853\"\u003edial in the dough, the sauce, and the bake\u003c\/strong\u003e so you can produce consistent, bakery-quality results anytime.\u003c\/p\u003e\n\u003chr data-start=\"918\" data-end=\"921\"\u003e\n\u003ch2 data-start=\"923\" data-end=\"943\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-start=\"945\" data-end=\"981\"\u003e🍅 Tomato Pie Dough (Two Styles)\u003c\/h3\u003e\n\u003cul data-start=\"982\" data-end=\"1215\"\u003e\n\u003cli data-start=\"982\" data-end=\"1058\"\u003e\n\u003cp data-start=\"984\" data-end=\"1058\"\u003eHow to make a proper Tomato Pie dough that bakes up light but structured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1111\"\u003eDough mixing \u0026amp; handling for thin vs thick styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1165\"\u003eFermentation strategy for better flavor + texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1215\"\u003eScaling dough correctly for round pies and pans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1217\" data-end=\"1242\"\u003e🔥 Baking \u0026amp; Technique\u003c\/h3\u003e\n\u003cul data-start=\"1243\" data-end=\"1467\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1293\"\u003eOven setup for real Tomato Pie results at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1350\"\u003eHow to get a crisp bottom without drying out the pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1413\"\u003ePan management \u0026amp; oil technique for the thick crust version\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1414\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1467\"\u003eDoneness cues: color, texture, and moisture control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1469\" data-end=\"1492\"\u003e🥫 Sauce \u0026amp; Assembly\u003c\/h3\u003e\n\u003cp data-start=\"1493\" data-end=\"1556\"\u003eTomato Pie is all about the sauce — and we’re not holding back.\u003c\/p\u003e\n\u003cul data-start=\"1557\" data-end=\"1798\"\u003e\n\u003cli data-start=\"1557\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1634\"\u003eHow to build a bold Tomato Pie sauce with the right texture and seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1692\"\u003eSpreading methods for even coverage and a clean slice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1755\"\u003eWhen and how to use cheese (classic and modern variations)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1798\"\u003eFinishing techniques and topping options\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\u003ch2 data-start=\"1805\" data-end=\"1834\"\u003eThis Class Is Perfect For:\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"2093\"\u003e✅ Home pizza makers who want to expand beyond standard pizza styles\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e✅ Anyone who loves \u003cstrong data-start=\"1924\" data-end=\"1947\"\u003ebakery-style slices\u003c\/strong\u003e and bold tomato flavor\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e✅ Pizza nerds chasing regional classics and authentic technique\u003c\/p\u003e\n\u003chr data-start=\"2095\" data-end=\"2098\"\u003e\n\u003ch2 data-start=\"2100\" data-end=\"2138\"\u003eWhat You Get With Your Registration\u003c\/h2\u003e\n\u003cp data-start=\"2139\" data-end=\"2380\"\u003e🍕 \u003cstrong data-start=\"2142\" data-end=\"2174\"\u003eLive interactive instruction\u003c\/strong\u003e from Virtual Pizza Academy\u003cbr data-start=\"2201\" data-end=\"2204\"\u003e📧 \u003cstrong data-start=\"2207\" data-end=\"2249\"\u003eClass access link emailed before class\u003c\/strong\u003e (check inbox + spam)\u003cbr data-start=\"2270\" data-end=\"2273\"\u003e📄 Full Class Handbook with Recipes, process guidance on formulas, dough handling \u0026amp; sauce strategy \u0026amp; a Tomato Pie Calculator\u003cbr data-start=\"2329\" data-end=\"2332\"\u003e🙋 \u003cstrong data-start=\"2335\" data-end=\"2347\"\u003eLive Q\u0026amp;A\u003c\/strong\u003e so you can get help in real time\u003c\/p\u003e\n\u003chr data-start=\"2382\" data-end=\"2385\"\u003e\n\u003ch2 data-start=\"2387\" data-end=\"2427\"\u003eWhy Learn with Virtual Pizza Academy?\u003c\/h2\u003e\n\u003cp data-start=\"2428\" data-end=\"2494\"\u003eAt VPA, we don’t just teach recipes — we teach repeatable systems.\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2689\"\u003eWe break down every key decision point (dough texture, fermentation timing, sauce build, bake strategy) so you can confidently recreate Tomato Pie at home with consistent, bakery-level results.\u003c\/p\u003e\n\u003chr data-start=\"2691\" data-end=\"2694\"\u003e\n\u003ch3 data-start=\"2696\" data-end=\"2737\"\u003eReady to master Tomato Pie… TWO ways?\u003c\/h3\u003e\n\u003cp data-start=\"2738\" data-end=\"2813\"\u003eThin crust round or thick crust pan — you’ll know exactly how to make both.\u003c\/p\u003e\n\u003cp data-start=\"2815\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2815\" data-end=\"2859\"\u003eAdd to cart and grab your spot in class.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927542853950,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/TomatoPieComingSoon.png?v=1769476922"},{"product_id":"bagels-on-demand-30-minutes","title":"NY Style Bagels (On-Demand, 30 minutes)","description":"\u003ch3 data-start=\"159\" data-end=\"212\"\u003eLearn to Make Real New York Style Bagels at Home.\u003c\/h3\u003e\n\u003cp data-start=\"213\" data-end=\"398\"\u003eA true New York bagel has it all: \u003cstrong data-start=\"247\" data-end=\"296\"\u003eshiny crust, tight chewy crumb, strong flavor\u003c\/strong\u003e, and the kind of bite that makes you instantly understand why NY bagels are in a league of their own.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"647\"\u003eIn this Virtual Pizza Academy \u003cstrong data-start=\"430\" data-end=\"464\"\u003eOn-Demand NY Style Bagel Class\u003c\/strong\u003e, you’ll learn the complete, authentic process for making \u003cstrong data-start=\"522\" data-end=\"554\"\u003ereal NY-style bagels at home\u003c\/strong\u003e—from dough mixing and fermentation, to shaping, boiling, and baking for that classic finish.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"712\"\u003eNo shortcuts. No “bagel-shaped bread.”\u003cbr data-start=\"687\" data-end=\"690\"\u003eThis is the real deal.\u003c\/p\u003e\n\u003chr data-start=\"714\" data-end=\"717\"\u003e\n\u003ch2 data-start=\"719\" data-end=\"739\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-start=\"741\" data-end=\"778\"\u003e🥣 NY Bagel Dough (The Right Way)\u003c\/h3\u003e\n\u003cul data-start=\"779\" data-end=\"1007\"\u003e\n\u003cli data-start=\"779\" data-end=\"833\"\u003e\n\u003cp data-start=\"781\" data-end=\"833\"\u003eWhat makes NY bagel dough different from bread dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"898\"\u003e\n\u003cp data-start=\"836\" data-end=\"898\"\u003eHydration, mixing, and gluten development for the classic chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"950\"\u003e\n\u003cp data-start=\"901\" data-end=\"950\"\u003eFermentation strategy for proper texture + flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1007\"\u003e\n\u003cp data-start=\"953\" data-end=\"1007\"\u003eDough handling tips for consistent, repeatable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1009\" data-end=\"1040\"\u003e✋ Shaping Like a Bagel Shop\u003c\/h3\u003e\n\u003cul data-start=\"1041\" data-end=\"1196\"\u003e\n\u003cli data-start=\"1041\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1097\"\u003e2 Professional shaping methods for smooth, strong bagels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1150\"\u003eHow to build tension so your bagels rise correctly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1196\"\u003eConsistent sizing for even boiling + baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1198\" data-end=\"1237\"\u003e💧 Boiling (The NY Bagel Signature)\u003c\/h3\u003e\n\u003cp data-start=\"1238\" data-end=\"1293\"\u003eBoiling is what creates that trademark NY bagel finish.\u003c\/p\u003e\n\u003cul data-start=\"1294\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1294\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1350\"\u003eWhy bagels are boiled and what it does to crust + chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1401\"\u003eBoiling time options and how they change texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1439\"\u003eHow to get the perfect glossy crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1440\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1442\" data-end=\"1513\"\u003eToppings: plain, sesame, poppy, everything (and how to make them stick)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1515\" data-end=\"1558\"\u003e🔥 Baking for a Perfect New York Finish\u003c\/h3\u003e\n\u003cul data-start=\"1559\" data-end=\"1769\"\u003e\n\u003cli data-start=\"1559\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1603\"\u003eHome oven setup for bakery-quality results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1661\"\u003eTemperature \u0026amp; timing strategy for proper rise and color\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1769\"\u003eCooling, storage, and freezing tips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\"\u003e\n\u003ch2 data-start=\"1776\" data-end=\"1804\"\u003eBagel Styles You Can Make\u003c\/h2\u003e\n\u003cp data-start=\"1805\" data-end=\"1935\"\u003e🥯 Plain\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e🥯 Sesame Seed\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e🥯 Everything\u003cbr data-start=\"1846\" data-end=\"1849\"\u003e🥯 Poppy Seed\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e…and once you master the NY method, you can create endless variations.\u003c\/p\u003e\n\u003chr data-start=\"1937\" data-end=\"1940\"\u003e\n\u003ch2 data-start=\"1942\" data-end=\"1971\"\u003eThis Class Is Perfect For:\u003c\/h2\u003e\n\u003cp data-start=\"1972\" data-end=\"2204\"\u003e✅ Anyone chasing a true \u003cstrong data-start=\"1996\" data-end=\"2013\"\u003eNY bagel chew\u003c\/strong\u003e at home\u003cbr data-start=\"2021\" data-end=\"2024\"\u003e✅ Pizza makers who already love dough and fermentation\u003cbr data-start=\"2078\" data-end=\"2081\"\u003e✅ Home bakers who want repeatable bakery-level results\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e✅ People tired of “bread rolls with holes” pretending to be bagels\u003c\/p\u003e\n\u003chr data-start=\"2206\" data-end=\"2209\"\u003e\n\u003ch2 data-start=\"2211\" data-end=\"2255\"\u003eWhat You Get With Your On-Demand Purchase\u003c\/h2\u003e\n\u003cp data-start=\"2256\" data-end=\"2483\"\u003e🎥 \u003cstrong data-start=\"2259\" data-end=\"2295\"\u003eInstant access to the full class\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003e📧 Access instructions delivered by email after purchase\u003cbr data-start=\"2354\" data-end=\"2357\"\u003e📄 Full class handbook including recipes and method covering mixing, fermentation, shaping, boiling \u0026amp; baking\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e🥯 A repeatable NY bagel process you can use anytime\u003c\/p\u003e\n\u003chr data-start=\"2485\" data-end=\"2488\"\u003e\n\u003ch2 data-start=\"2490\" data-end=\"2530\"\u003eWhy Learn with Virtual Pizza Academy?\u003c\/h2\u003e\n\u003cp data-start=\"2531\" data-end=\"2588\"\u003eAt VPA, we don’t just teach recipes — we teach technique.\u003c\/p\u003e\n\u003cp data-start=\"2590\" data-end=\"2756\"\u003eYou’ll learn the exact workflow and decision-making that makes NY bagels legendary so you can produce \u003cstrong data-start=\"2692\" data-end=\"2735\"\u003econsistent, professional-quality bagels\u003c\/strong\u003e in your own kitchen.\u003c\/p\u003e\n\u003chr data-start=\"2758\" data-end=\"2761\"\u003e\n\u003ch3 data-start=\"2763\" data-end=\"2796\"\u003eReady to make real NY bagels?\u003c\/h3\u003e\n\u003cp data-start=\"2797\" data-end=\"2847\"\u003eShiny crust. Deep chew. Classic bagel shop flavor.\u003c\/p\u003e\n\u003cp data-start=\"2849\" data-end=\"2891\"\u003e\u003cstrong data-start=\"2849\" data-end=\"2891\"\u003eAdd to cart and start the class today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927564022078,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_cbed7f2a-755b-487f-b229-beae41455e6f.jpg?v=1781535520"},{"product_id":"pita-bread-on-demand-60-minutes","title":"Pita Bread (On-Demand, 30 minutes)","description":"\u003ch3 data-start=\"227\" data-end=\"275\"\u003eCOMING SOON!\u003c\/h3\u003e\n\u003ch3 data-start=\"227\" data-end=\"275\"\u003eMake Soft, Puffy, Fresh-Baked Pitas at Home.\u003c\/h3\u003e\n\u003cp data-start=\"276\" data-end=\"388\"\u003eThere’s nothing like a real fresh pita — \u003cstrong data-start=\"317\" data-end=\"338\"\u003esoft, warm, chewy\u003c\/strong\u003e, and perfectly puffed with that signature pocket.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"629\"\u003eIn this Virtual Pizza Academy \u003cstrong data-start=\"420\" data-end=\"450\"\u003eOn-Demand Pita Bread Class\u003c\/strong\u003e, you’ll learn the complete process for making \u003cstrong data-start=\"497\" data-end=\"540\"\u003eauthentic, bakery-quality pitas at home\u003c\/strong\u003e, including the key techniques that create reliable puff and a tender texture every time.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"794\"\u003eWhether you want pitas for sandwiches, dipping, wraps, mezze spreads, or homemade gyros — this class gives you a proven method you’ll come back to again and again.\u003c\/p\u003e\n\u003chr data-start=\"796\" data-end=\"799\"\u003e\n\u003ch2 data-start=\"801\" data-end=\"821\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-start=\"823\" data-end=\"850\"\u003e🥣 Dough \u0026amp; Fermentation\u003c\/h3\u003e\n\u003cul data-start=\"851\" data-end=\"1071\"\u003e\n\u003cli data-start=\"851\" data-end=\"911\"\u003e\n\u003cp data-start=\"853\" data-end=\"911\"\u003eWhat makes pita dough different from pizza and bread dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"966\"\u003e\n\u003cp data-start=\"914\" data-end=\"966\"\u003eChoosing flour and hydration for soft, pliable pitas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1026\"\u003e\n\u003cp data-start=\"969\" data-end=\"1026\"\u003eMixing and fermentation strategy for flavor + performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1071\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1071\"\u003eTiming and workflow for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1073\" data-end=\"1093\"\u003e✋ Shaping \u0026amp; Prep\u003c\/h3\u003e\n\u003cul data-start=\"1094\" data-end=\"1288\"\u003e\n\u003cli data-start=\"1094\" data-end=\"1135\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1135\"\u003eDividing and rounding for uniform pitas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1181\"\u003eHow thin to press\/roll for the perfect puff\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1246\"\u003eResting technique so the dough stays relaxed and easy to shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1288\"\u003eHow to prevent drying out before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1290\" data-end=\"1343\"\u003e🔥 Baking for the Perfect Puff (Pocket Formation)\u003c\/h3\u003e\n\u003cp data-start=\"1344\" data-end=\"1399\"\u003eThat dramatic pita balloon isn’t luck — it’s technique.\u003c\/p\u003e\n\u003cul data-start=\"1400\" data-end=\"1595\"\u003e\n\u003cli data-start=\"1400\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1454\"\u003eHeat strategy: what temps actually create the pocket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1510\"\u003eHow steam forms the pita pocket and how to control it\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1554\"\u003eBaking surfaces: stone\/steel vs sheet pan\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1597\" data-end=\"1632\"\u003e✅ Troubleshooting \u0026amp; Consistency\u003c\/h3\u003e\n\u003cul data-start=\"1633\" data-end=\"1788\"\u003e\n\u003cli data-start=\"1681\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1683\" data-end=\"1723\"\u003eAvoiding dense dough and thick dry spots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1761\"\u003eHow to keep pitas soft after baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1788\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1788\"\u003eStorage + reheating tips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1790\" data-end=\"1793\"\u003e\n\u003ch2 data-start=\"1795\" data-end=\"1824\"\u003eThis Class Is Perfect For:\u003c\/h2\u003e\n\u003cp data-start=\"1825\" data-end=\"2054\"\u003e✅ Home bakers who want soft, pillowy pitas with real pockets\u003cbr data-start=\"1885\" data-end=\"1888\"\u003e✅ Pizza makers who want a new dough skill with big payoff\u003cbr data-start=\"1945\" data-end=\"1948\"\u003e✅ Anyone tired of dry store-bought pita\u003cbr data-start=\"1987\" data-end=\"1990\"\u003e✅ Students who love flatbreads, wraps, and Mediterranean cooking\u003c\/p\u003e\n\u003chr data-start=\"2056\" data-end=\"2059\"\u003e\n\u003ch2 data-start=\"2061\" data-end=\"2105\"\u003eWhat You Get With Your On-Demand Purchase\u003c\/h2\u003e\n\u003cp data-start=\"2106\" data-end=\"2328\"\u003e🎥 \u003cstrong data-start=\"2109\" data-end=\"2145\"\u003eInstant access to the full class\u003c\/strong\u003e\u003cbr data-start=\"2145\" data-end=\"2148\"\u003e📧 Access instructions delivered by email after purchase\u003cbr data-start=\"2204\" data-end=\"2207\"\u003e📄 Full Class Handbook with Dough recipe, and Step-by-step method for mixing, shaping, puffing \u0026amp; storing\u003cbr data-start=\"2268\" data-end=\"2271\"\u003e🔥 A repeatable system that works in a standard home oven and indoor or outdoor pizza ovens\u003c\/p\u003e\n\u003chr data-start=\"2330\" data-end=\"2333\"\u003e\n\u003ch2 data-start=\"2335\" data-end=\"2375\"\u003eWhy Learn with Virtual Pizza Academy?\u003c\/h2\u003e\n\u003cp data-start=\"2376\" data-end=\"2423\"\u003eAt VPA, we teach technique — not just a recipe.\u003c\/p\u003e\n\u003cp data-start=\"2425\" data-end=\"2561\"\u003eYou’ll understand the “why” behind puffing, steam, and heat management so you can make \u003cstrong data-start=\"2512\" data-end=\"2542\"\u003econsistently perfect pitas\u003c\/strong\u003e any time you want.\u003c\/p\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e\n\u003ch3 data-start=\"2568\" data-end=\"2606\"\u003eReady to make fresh pitas at home?\u003c\/h3\u003e\n\u003cp data-start=\"2607\" data-end=\"2654\"\u003eSoft, puffy, and better than anything in a bag.\u003c\/p\u003e\n\u003cp data-start=\"2656\" data-end=\"2698\"\u003e\u003cstrong data-start=\"2656\" data-end=\"2698\"\u003eAdd to cart and start the class today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52927575916862,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/PitaBread-comingsoon.png?v=1769478805"},{"product_id":"pizza-party-masterclass","title":"Pizza Party Masterclass","description":"\u003ch3 data-start=\"251\" data-end=\"345\"\u003e\u003cstrong data-start=\"255\" data-end=\"345\"\u003eCOMING SOON!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"251\" data-end=\"345\"\u003e\u003cstrong data-start=\"255\" data-end=\"345\"\u003eHow to Host, Prep, and Execute a Flawless Pizza Party at Home (Indoor or Outdoor Oven)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"347\" data-end=\"478\"\u003eWant to throw an unforgettable pizza party that runs smooth, stays fun, and turns out \u003cstrong data-start=\"433\" data-end=\"462\"\u003erestaurant-quality pizzas\u003c\/strong\u003e all party long?\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"680\"\u003eThis on-demand Virtual Pizza Academy class is your complete step-by-step blueprint for hosting a pizza party like a pro — whether you’re cooking in a \u003cstrong data-start=\"630\" data-end=\"643\"\u003ehome oven\u003c\/strong\u003e, an \u003cstrong data-start=\"648\" data-end=\"670\"\u003eoutdoor pizza oven\u003c\/strong\u003e, or both.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"995\"\u003eWe’ll show you how to prep, stage, stretch, top, bake, and serve pizzas efficiently so you’re not stressed, behind, or stuck in the kitchen while everyone else is having fun. You’ll learn how to create a seamless “pizza flow” that keeps pizzas coming — hot, crisp, and consistent — from the first pie to the last.\u003c\/p\u003e\n\u003chr data-start=\"997\" data-end=\"1000\"\u003e\n\u003ch3 data-start=\"1002\" data-end=\"1025\"\u003e✅ What You’ll Learn\u003c\/h3\u003e\n\u003cp data-start=\"1026\" data-end=\"1073\"\u003e\u003cstrong data-start=\"1026\" data-end=\"1073\"\u003ePizza party planning + execution made easy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1074\" data-end=\"1750\"\u003e\n\u003cli data-start=\"1074\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1146\"\u003eThe #1 mistake people make hosting pizza parties (and how to avoid it)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1196\"\u003eExactly how many dough balls you need.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1266\"\u003eThe best pizza style for parties (fast, forgiving, crowd-pleasing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1343\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1343\"\u003eDough prep timing: what to do \u003cstrong data-start=\"1299\" data-end=\"1343\"\u003e2 days before \/ 1 day before \/ party day\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1401\"\u003eHow to set up a pizza station like a real pizzeria line\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1459\"\u003eHow to keep toppings fresh, organized, and fast to grab\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1525\"\u003eHow to make multiple pizzas back-to-back without losing quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1591\"\u003eHow to bake indoors vs outdoors (and what changes between them)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1635\"\u003eHeat management tips for consistent bakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1696\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1696\"\u003eCutting + serving strategies so pizzas stay hot and crispy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1697\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1750\"\u003eA full “party workflow” so you can host confidently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1752\" data-end=\"1755\"\u003e\n\u003ch3 data-start=\"1757\" data-end=\"1776\"\u003e🍕 Perfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1777\" data-end=\"1962\"\u003e\n\u003cli data-start=\"1777\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1807\"\u003eFirst-time pizza party hosts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1851\"\u003eBackyard oven owners (Ooni, Gozney, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1897\"\u003eHome oven pizza makers who want to level up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1962\"\u003eAnyone who wants to host without stress and serve better pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2000\"\u003e🎥 Class Format (On-Demand)\u003c\/h3\u003e\n\u003cul data-start=\"2001\" data-end=\"2118\"\u003e\n\u003cli data-start=\"2001\" data-end=\"2027\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2027\"\u003eStream instantly anytime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2075\"\u003ePause \/ rewind \/ rewatch as often as you want\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2118\"\u003eLearn at your own pace from your kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2120\" data-end=\"2123\"\u003e\n\u003ch3 data-start=\"2125\" data-end=\"2151\"\u003e⭐ Why This Class Works\u003c\/h3\u003e\n\u003cp data-start=\"2152\" data-end=\"2203\"\u003eA pizza party isn’t about making \u003cem data-start=\"2185\" data-end=\"2190\"\u003eone\u003c\/em\u003e great pizza…\u003c\/p\u003e\n\u003cp data-start=\"2205\" data-end=\"2307\"\u003eIt’s about making \u003cstrong data-start=\"2223\" data-end=\"2254\"\u003e5-20 great pizzas in a row\u003c\/strong\u003e, with happy guests and a host who isn’t overwhelmed.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2481\"\u003eThis class shows you how to run your pizza party like a pro — from prep to execution — with the same systems used in real pizza kitchens, adapted for the home and backyard.\u003c\/p\u003e\n\u003chr data-start=\"2483\" data-end=\"2486\"\u003e\n\u003ch3 data-start=\"2488\" data-end=\"2529\"\u003eTaught by Virtual Pizza Academy\u003c\/h3\u003e\n\u003cp data-start=\"2530\" data-end=\"2713\"\u003eVirtual Pizza Academy delivers professional-grade pizza education through interactive, high-quality classes designed to help home cooks (and pros) get consistently incredible results.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52965319278910,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/PIZZAPARTYMASTERCLASS-COMINGSOON.png?v=1770083214"},{"product_id":"gluten-free-pizza-neapolitan-sicilian-on-demand-60-minutes","title":"Gluten-Free Pizza — Neapolitan \u0026 Sicilian (On-Demand, 60 minutes)","description":"\u003cp data-end=\"428\" data-start=\"79\"\u003eTake gluten-free pizza from “pretty good” to \u003cstrong data-end=\"143\" data-start=\"124\"\u003eseriously legit\u003c\/strong\u003e with a step-by-step class built specifically around \u003cstrong data-end=\"216\" data-start=\"196\"\u003eCaputo Fioreglut\u003c\/strong\u003e. In this on-demand masterclass, you’ll learn two complete dough systems—\u003cstrong data-end=\"321\" data-start=\"289\"\u003ea round Neo-Neapolitan style\u003c\/strong\u003e and a \u003cstrong data-end=\"362\" data-start=\"328\"\u003erectangular Sicilian pan pizza\u003c\/strong\u003e—so you can make the exact style you’re craving without guesswork.\u003c\/p\u003e\n\u003cp data-end=\"668\" data-start=\"430\"\u003eWhether you want that soft, airy rim and tender bite, or a fluffy pan crumb with a crisp, “fried” bottom, we’ll show you the process, the timing, the handling, and the bake strategy that makes gluten-free dough perform like the real deal.\u003c\/p\u003e\n\u003chr data-end=\"673\" data-start=\"670\"\u003e\n\u003ch2 data-end=\"695\" data-start=\"675\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cp data-end=\"734\" data-start=\"696\"\u003e\u003cstrong data-end=\"734\" data-start=\"696\"\u003eNeo-Neapolitan (Gluten-Free Round)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1076\" data-start=\"735\"\u003e\n\u003cli data-end=\"811\" data-start=\"735\"\u003e\n\u003cp data-end=\"811\" data-start=\"737\"\u003eMixing method for Fioreglut that fully hydrates the flour (no dry pockets)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"879\" data-start=\"812\"\u003e\n\u003cp data-end=\"879\" data-start=\"814\"\u003eProper rest + fermentation timing for better structure and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"948\" data-start=\"880\"\u003e\n\u003cp data-end=\"948\" data-start=\"882\"\u003eBalling and handling techniques that reduce tearing and stickiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"949\"\u003e\n\u003cp data-end=\"1019\" data-start=\"951\"\u003eStretching and launching tips for home ovens and pizza steels\/stones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1076\" data-start=\"1020\"\u003e\n\u003cp data-end=\"1076\" data-start=\"1022\"\u003eBake workflow for a lighter crust with a more open rim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1126\" data-start=\"1078\"\u003e\u003cstrong data-end=\"1126\" data-start=\"1078\"\u003eSicilian Pan Pizza (Gluten-Free Pan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1422\" data-start=\"1127\"\u003e\n\u003cli data-end=\"1185\" data-start=\"1127\"\u003e\n\u003cp data-end=\"1185\" data-start=\"1129\"\u003ePan dough method for a fluffy interior with a crisp base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1242\" data-start=\"1186\"\u003e\n\u003cp data-end=\"1242\" data-start=\"1188\"\u003ePan prep + strategy for that classic golden bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1307\" data-start=\"1243\"\u003e\n\u003cp data-end=\"1307\" data-start=\"1245\"\u003eProofing cues (what to look for so you don’t over\/under-proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1368\" data-start=\"1308\"\u003e\n\u003cp data-end=\"1368\" data-start=\"1310\"\u003eTopping + bake sequencing for strong lift and clean slices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1369\"\u003e\n\u003cp data-end=\"1422\" data-start=\"1371\"\u003eFinishing tips for a restaurant-style Sicilian bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1427\" data-start=\"1424\"\u003e\n\u003ch2 data-end=\"1447\" data-start=\"1429\"\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul data-end=\"1853\" data-start=\"1448\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1448\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1450\"\u003e✅ \u003cstrong data-end=\"1477\" data-start=\"1452\"\u003eOn-Demand Video Class\u003c\/strong\u003e (watch anytime, pause\/rewind as you cook)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1584\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1584\" data-start=\"1522\"\u003e✅ \u003cstrong data-end=\"1559\" data-start=\"1524\"\u003eNeo-Neapolitan GF Dough Formula\u003c\/strong\u003e (Caputo Fioreglut-based)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1647\" data-start=\"1585\"\u003e\n\u003cp data-end=\"1647\" data-start=\"1587\"\u003e✅ \u003cstrong data-end=\"1622\" data-start=\"1589\"\u003eSicilian Pan GF Dough Formula\u003c\/strong\u003e (Caputo Fioreglut-based)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1719\" data-start=\"1648\"\u003e\n\u003cp data-end=\"1719\" data-start=\"1650\"\u003e✅ \u003cstrong data-end=\"1687\" data-start=\"1652\"\u003eFermentation \u0026amp; Scheduling Guide\u003c\/strong\u003e (basic plan + advanced options)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1774\" data-start=\"1720\"\u003e\n\u003cp data-end=\"1774\" data-start=\"1722\"\u003e✅ \u003cstrong data-end=\"1774\" data-start=\"1724\"\u003eMixing, Handling, and Proofing Troubleshooting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1853\" data-start=\"1775\"\u003e\n\u003cp data-end=\"1853\" data-start=\"1777\"\u003e✅ \u003cstrong data-end=\"1809\" data-start=\"1779\"\u003eBake Setups for Home Ovens\u003c\/strong\u003e (steel\/stone tips and temperature strategy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1858\" data-start=\"1855\"\u003e\n\u003ch3 data-end=\"1925\" data-start=\"1860\"\u003eExclusive Bonus: Gluten-Free Pizza Calculator (Neo + Sicilian)\u003c\/h3\u003e\n\u003cp data-end=\"2043\" data-start=\"1926\"\u003eIncluded with this class is our \u003cstrong data-end=\"2000\" data-start=\"1958\"\u003eexclusive Gluten-Free Pizza Calculator\u003c\/strong\u003e, built to make scaling fast and foolproof:\u003c\/p\u003e\n\u003cul data-end=\"2268\" data-start=\"2045\"\u003e\n\u003cli data-end=\"2156\" data-start=\"2045\"\u003e\n\u003cp data-end=\"2156\" data-start=\"2047\"\u003e\u003cstrong data-end=\"2077\" data-start=\"2047\"\u003eNeo-Neapolitan \u0026amp; Sicilian Pan Selector:\u003c\/strong\u003e choose your Neo Round diameter or Sicilian Rectangular pan size, number of pizzas and get perfectly scaled dough every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2156\" data-start=\"2045\"\u003e\n\u003cstrong\u003eBasic\u003c\/strong\u003e and \u003cstrong\u003eAdvanced \u003c\/strong\u003eModes: Use the suggested fermentation schedule, or adjust with the Advanced mode to modify the dough schedule to your liking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2364\" data-start=\"2270\"\u003eNo more scribbling math or guessing hydration—just plug in your size and bake with confidence.\u003c\/p\u003e\n\u003chr data-end=\"2369\" data-start=\"2366\"\u003e\n\u003ch2 data-end=\"2385\" data-start=\"2371\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul data-end=\"2603\" data-start=\"2386\"\u003e\n\u003cli data-end=\"2462\" data-start=\"2386\"\u003e\n\u003cp data-end=\"2462\" data-start=\"2388\"\u003eAnyone who wants \u003cstrong data-end=\"2431\" data-start=\"2405\"\u003ereal gluten-free pizza\u003c\/strong\u003e without dense, gummy results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2529\" data-start=\"2463\"\u003e\n\u003cp data-end=\"2529\" data-start=\"2465\"\u003eHome bakers who want \u003cstrong data-end=\"2500\" data-start=\"2486\"\u003etwo styles\u003c\/strong\u003e (round + pan) in one class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2603\" data-start=\"2530\"\u003e\n\u003cp data-end=\"2603\" data-start=\"2532\"\u003eAnyone using \u003cstrong data-end=\"2565\" data-start=\"2545\"\u003eCaputo Fioreglut\u003c\/strong\u003e and looking for a repeatable system\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52999134839102,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ClassPageGraphicsShopify_16_c042689f-35ec-405a-be46-071c3692bcd7.png?v=1770839660"},{"product_id":"chicago-tavern-thin-crust-on-demand-60-minutes","title":"Chicago Tavern Thin Crust (On-Demand, 60 Minutes)","description":"\u003cp data-start=\"56\" data-end=\"135\"\u003e\u003cstrong data-start=\"56\" data-end=\"135\"\u003eMaster the crispy, square-cut Midwest classic — start anytime, bake tonight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"562\"\u003eChicago isn’t just deep dish. The pizza locals actually eat every week is \u003cstrong data-start=\"211\" data-end=\"238\"\u003eTavern-Style Thin Crust\u003c\/strong\u003e — ultra-thin, shatter-crisp, edge-to-edge toppings, and cut into party squares.\u003cbr data-start=\"318\" data-end=\"321\"\u003eIn this detailed Virtual Pizza Academy on-demand class, you’ll learn the authentic techniques pizzerias use to produce a rigid, crunchy crust that still has flavor and structure — not a cracker, not a floppy NY slice… the perfect in-between.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"693\"\u003eThis is a precision pizza. And once you understand the method, it becomes one of the most repeatable styles you can make at home.\u003c\/p\u003e\n\u003chr data-start=\"695\" data-end=\"698\"\u003e\n\u003ch2 data-start=\"700\" data-end=\"720\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cul data-start=\"721\" data-end=\"1213\"\u003e\n\u003cli data-start=\"721\" data-end=\"789\"\u003e\n\u003cp data-start=\"723\" data-end=\"789\"\u003eThe real Chicago tavern dough formula (low hydration, high flavor)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"790\" data-end=\"833\"\u003e\n\u003cp data-start=\"792\" data-end=\"833\"\u003eHow to develop gluten \u003cem data-start=\"814\" data-end=\"823\"\u003ewithout\u003c\/em\u003e chewiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"883\"\u003e\n\u003cp data-start=\"836\" data-end=\"883\"\u003eThe secret to a crisp bite that doesn’t dry out\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"928\"\u003e\n\u003cp data-start=\"886\" data-end=\"928\"\u003eDough ball sizing and scaling for any oven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"971\"\u003e\n\u003cp data-start=\"931\" data-end=\"971\"\u003eSheeting vs rolling — and why it matters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1027\"\u003e\n\u003cp data-start=\"974\" data-end=\"1027\"\u003eSauce application for full coverage without sogginess\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1067\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1067\"\u003eCheese distribution for even browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1107\"\u003eHow to prevent bubbles and blistering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1144\"\u003eProper bake temperature and timing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1213\"\u003eThe iconic square-cut technique (and why triangles are wrong here)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1215\" data-end=\"1218\"\u003e\n\u003ch2 data-start=\"1220\" data-end=\"1246\"\u003eIncluded With The Class\u003c\/h2\u003e\n\u003cul data-start=\"1247\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1247\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1289\"\u003eFull start-to-finish instructional video\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1317\"\u003ePrintable recipe handbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1373\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1373\"\u003eFermentation schedule options (same-day and next-day)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1374\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1376\" data-end=\"1404\"\u003eHome oven optimization guide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1433\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1433\"\u003eCommercial deck oven notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1509\"\u003eTroubleshooting guide: pale crust, dry crust, soft center, burning cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1639\"\u003eThe \u003cstrong data-start=\"1516\" data-end=\"1551\"\u003eChicago Tavern Dough Calculator\u003c\/strong\u003e — instantly scale dough balls and batches with accurate hydration and yeast percentages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\u003ch2 data-start=\"1646\" data-end=\"1660\"\u003eSkill Level\u003c\/h2\u003e\n\u003cp data-start=\"1661\" data-end=\"1749\"\u003eBeginner friendly — but detailed enough for serious pizza makers and pizzeria operators.\u003c\/p\u003e\n\u003chr data-start=\"1751\" data-end=\"1754\"\u003e\n\u003ch2 data-start=\"1756\" data-end=\"1784\"\u003eWhat Makes This Different\u003c\/h2\u003e\n\u003cp data-start=\"1785\" data-end=\"1824\"\u003eMost thin crust recipes produce either:\u003c\/p\u003e\n\u003cul data-start=\"1825\" data-end=\"1867\"\u003e\n\u003cli data-start=\"1825\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1838\"\u003ea cracker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1841\" data-end=\"1867\"\u003eor a floppy NY-style pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1869\" data-end=\"2051\"\u003eThis class teaches the controlled gluten development and baking approach that creates a \u003cstrong data-start=\"1957\" data-end=\"2001\"\u003erigid yet tender crust with a clean snap\u003c\/strong\u003e — the hallmark of authentic Chicago tavern pizza.\u003c\/p\u003e\n\u003chr data-start=\"2053\" data-end=\"2056\"\u003e\n\u003ch2 data-start=\"2058\" data-end=\"2079\"\u003eBake When You Want\u003c\/h2\u003e\n\u003cp data-start=\"2080\" data-end=\"2096\"\u003eOn-demand means:\u003c\/p\u003e\n\u003cul data-start=\"2097\" data-end=\"2173\"\u003e\n\u003cli data-start=\"2097\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2112\"\u003eWatch anytime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2129\"\u003ePause \u0026amp; rewind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2155\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2155\"\u003eBake along at your pace\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2173\"\u003e\n\u003cp data-start=\"2158\" data-end=\"2173\"\u003eRevisit forever\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2175\" data-end=\"2178\"\u003e\n\u003ch3 data-start=\"2180\" data-end=\"2259\"\u003eIf you love crispy pizza — this will likely become your weekly go-to style.\u003c\/h3\u003e\n\u003cp data-start=\"2261\" data-end=\"2299\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLearn the pizza Chicago actually eats.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53015584080190,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ClassPageGraphicsShopify_16_a9b72341-a73e-4c44-9ae1-e963402c0834.png?v=1771260088"},{"product_id":"mothers-day-experience-pack","title":"Mother's Day Experience Pack!","description":"\u003ch3 data-section-id=\"eazkwg\" data-start=\"161\" data-end=\"194\"\u003e🍕 Make Pizza. Make Memories.\u003c\/h3\u003e\n\u003cp data-start=\"196\" data-end=\"223\"\u003eSkip the flowers this year.\u003c\/p\u003e\n\u003cp data-start=\"225\" data-end=\"292\"\u003eGive Mom something better—\u003cstrong data-start=\"251\" data-end=\"292\"\u003ean experience you can actually share.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"462\"\u003eThe \u003cstrong data-start=\"298\" data-end=\"330\"\u003eMother’s Day Experience Pack\u003c\/strong\u003e from Virtual Pizza Academy is designed to bring you into the kitchen together for a fun, hands-on pizza night you’ll both remember.\u003c\/p\u003e\n\u003chr data-start=\"464\" data-end=\"467\"\u003e\n\u003ch2 data-section-id=\"1d2ehdm\" data-start=\"469\" data-end=\"491\"\u003e🎁 What’s Included:\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1hpw2v2\" data-start=\"493\" data-end=\"528\"\u003e🔴 Old Forge Style LIVE Class - Sunday, May 31, 7:30-9PM\u003c\/h3\u003e\n\u003cp data-start=\"529\" data-end=\"707\"\u003eJoin us live and learn how to make authentic Old Forge Style pizza from the pros.\u003cbr data-start=\"610\" data-end=\"613\"\u003e✔ Ask questions in real time\u003cbr data-start=\"641\" data-end=\"644\"\u003e✔ Follow along step-by-step\u003cbr data-start=\"671\" data-end=\"674\"\u003e✔ Build real, repeatable skills\u003c\/p\u003e\n\u003chr data-start=\"709\" data-end=\"712\"\u003e\n\u003ch3 data-section-id=\"284o2d\" data-start=\"714\" data-end=\"757\"\u003e🎥 FREE On-Demand Class (Your Choice)\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"933\"\u003eAfter purchase, you’ll receive a \u003cstrong data-start=\"791\" data-end=\"846\"\u003especial code to unlock any on-demand class for FREE\u003c\/strong\u003e\u003cbr data-start=\"846\" data-end=\"849\"\u003e✔ Learn at your own pace\u003cbr data-start=\"873\" data-end=\"876\"\u003e✔ Choose the style you want\u003cbr data-start=\"903\" data-end=\"906\"\u003e✔ Watch anytime, anywhere\u003c\/p\u003e\n\u003chr data-start=\"935\" data-end=\"938\"\u003e\n\u003ch3 data-section-id=\"1hn1z27\" data-start=\"940\" data-end=\"972\"\u003e📘 Class Handbook Included\u003c\/h3\u003e\n\u003cp data-start=\"973\" data-end=\"1068\"\u003eGet our detailed, easy-to-follow class handbook so you can recreate your pizza again and again.\u003c\/p\u003e\n\u003chr data-start=\"1070\" data-end=\"1073\"\u003e\n\u003ch3 data-section-id=\"11uxcf3\" data-start=\"1075\" data-end=\"1104\"\u003e🔁 30-Day Replay Access\u003c\/h3\u003e\n\u003cp data-start=\"1105\" data-end=\"1201\"\u003eCan’t make it live? No problem.\u003cbr data-start=\"1136\" data-end=\"1139\"\u003eYou’ll get \u003cstrong data-start=\"1150\" data-end=\"1184\"\u003efull replay access for 30 days\u003c\/strong\u003e after the class.\u003c\/p\u003e\n\u003chr data-start=\"1203\" data-end=\"1206\"\u003e\n\u003ch3 data-section-id=\"llzbvw\" data-start=\"1208\" data-end=\"1259\"\u003e💌 Printable “Pizza Night with Mom” Gift Card\u003c\/h3\u003e\n\u003cp data-start=\"1260\" data-end=\"1360\"\u003eA beautifully designed printable gift card so you can \u003cstrong data-start=\"1314\" data-end=\"1360\"\u003ewrap the experience and give it in person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1362\" data-end=\"1365\"\u003e\n\u003ch2 data-section-id=\"oytwp5\" data-start=\"1367\" data-end=\"1404\"\u003e❤️ Why This Makes the Perfect Gift\u003c\/h2\u003e\n\u003cp data-start=\"1406\" data-end=\"1435\"\u003eThis isn’t just another gift…\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1442\"\u003eIt’s:\u003c\/p\u003e\n\u003cul data-start=\"1443\" data-end=\"1596\"\u003e\n\u003cli data-section-id=\"1ekm8bb\" data-start=\"1443\" data-end=\"1469\"\u003e🍕 A shared experience\u003c\/li\u003e\n\u003cli data-section-id=\"75o8gx\" data-start=\"1470\" data-end=\"1501\"\u003e👩👧 Quality time together\u003c\/li\u003e\n\u003cli data-section-id=\"i3g01q\" data-start=\"1502\" data-end=\"1540\"\u003e🔥 A new skill you’ll actually use\u003c\/li\u003e\n\u003cli data-section-id=\"1h86td\" data-start=\"1541\" data-end=\"1596\"\u003e📸 A memory you’ll remember long after Mother’s Day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1598\" data-end=\"1601\"\u003e\n\u003ch2 data-section-id=\"1pmv8ez\" data-start=\"1603\" data-end=\"1639\"\u003e💥 $99+ Value — All in One Bundle\u003c\/h2\u003e\n\u003cp data-start=\"1641\" data-end=\"1716\"\u003eYou’re getting a complete pizza-making experience for one incredible value.\u003c\/p\u003e\n\u003chr data-start=\"1718\" data-end=\"1721\"\u003e\n\u003ch2 data-section-id=\"1165zhs\" data-start=\"1723\" data-end=\"1751\"\u003e⏳ Limited Spots Available\u003c\/h2\u003e\n\u003cp data-start=\"1753\" data-end=\"1838\"\u003eLive classes are interactive and intentionally limited to ensure the best experience.\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"1919\"\u003e👉 \u003cstrong data-start=\"1843\" data-end=\"1919\"\u003eReserve your spot now and give Mom a gift that actually means something.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch2 data-section-id=\"oakzm8\" data-start=\"1926\" data-end=\"1944\"\u003e🔗 How It Works\u003c\/h2\u003e\n\u003col data-start=\"1946\" data-end=\"2190\"\u003e\n\u003cli data-section-id=\"1d6etnc\" data-start=\"1946\" data-end=\"1993\"\u003ePurchase your Mother’s Day Experience Pack\u003c\/li\u003e\n\u003cli data-section-id=\"1ag9i23\" data-start=\"1994\" data-end=\"2040\"\u003eReceive your confirmation, class details printable gift card\u003c\/li\u003e\n\u003cli data-section-id=\"edtfik\" data-start=\"2041\" data-end=\"2095\"\u003eUse your code to unlock your FREE on-demand class\u003c\/li\u003e\n\u003cli data-section-id=\"ye0slk\" data-start=\"2096\" data-end=\"2140\"\u003ePrint your gift card and give it to Mom\u003c\/li\u003e\n\u003cli data-section-id=\"1uuvxw7\" data-start=\"2141\" data-end=\"2190\"\u003eJoin the live class and make pizza together 🍕\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53360955982142,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ShopifyProductIcon.png?v=1777039247"},{"product_id":"hamburger-potato-buns-on-demand","title":"Hamburger Potato Buns (On-Demand, 20 Minutes)","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-695aea87-e5d0-8329-b1b7-cf2648be0149-61\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-695aea87-e5d0-8329-b1b7-cf2648be0149-61\" data-turn-id-container=\"request-695aea87-e5d0-8329-b1b7-cf2648be0149-61\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7c332648-fc49-41b8-b9ba-78d49a6ca99b\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch2 data-section-id=\"1y5quxl\" data-start=\"0\" data-end=\"33\"\u003eHamburger Potato Bun Mastery\u003c\/h2\u003e\n\u003cp data-start=\"34\" data-end=\"77\"\u003e\u003cstrong data-start=\"34\" data-end=\"77\"\u003eOn-Demand Class | Virtual Pizza Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"79\" data-end=\"133\"\u003eSoft. Rich. Pillowy. Built to hold the perfect burger.\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"347\"\u003eIn this \u003cstrong data-start=\"143\" data-end=\"183\"\u003eon-demand Hamburger Potato Bun class\u003c\/strong\u003e, Virtual Pizza Academy teaches you how to create incredibly soft, flavorful potato buns with the perfect balance of tenderness, structure, and golden-brown finish.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"595\"\u003eYou’ll learn the techniques behind enriched doughs, proper mixing and fermentation, shaping methods for uniform buns, and how to achieve that signature soft texture that makes potato buns a favorite for burgers, sandwiches, and backyard cookouts.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"788\"\u003eWhether you’re making buns for smashburgers, BBQ sandwiches, or simply leveling up your bread game, this class gives you the foundation to consistently produce bakery-quality results at home.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1019\"\u003eThis isn’t just a recipe video. It’s a \u003cstrong data-start=\"829\" data-end=\"863\"\u003etechnique-focused baking class\u003c\/strong\u003e, filmed with VPA’s signature \u003cstrong data-start=\"893\" data-end=\"934\"\u003eprofessional, multi-camera production\u003c\/strong\u003e so you can clearly follow every step—from mixing and shaping to proofing and baking.\u003c\/p\u003e\n\u003chr data-start=\"1021\" data-end=\"1024\"\u003e\n\u003ch3 data-section-id=\"1eqmkg2\" data-start=\"1026\" data-end=\"1047\"\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003ch4 data-start=\"1049\" data-end=\"1081\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1081\"\u003ePotato Bun Fundamentals\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1082\" data-end=\"1256\"\u003e\n\u003cli data-section-id=\"n8skol\" data-start=\"1082\" data-end=\"1143\"\u003eThe role potatoes play in softness and moisture retention\u003c\/li\u003e\n\u003cli data-section-id=\"d8qvp2\" data-start=\"1144\" data-end=\"1199\"\u003eUnderstanding enriched dough structure and handling\u003c\/li\u003e\n\u003cli data-section-id=\"1ac36r3\" data-start=\"1200\" data-end=\"1256\"\u003eProper ingredient balance for tender, flavorful buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1258\" data-end=\"1293\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1293\"\u003eMixing \u0026amp; Dough Development\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1294\" data-end=\"1445\"\u003e\n\u003cli data-section-id=\"klnhky\" data-start=\"1294\" data-end=\"1346\"\u003eProper gluten development for soft sandwich buns\u003c\/li\u003e\n\u003cli data-section-id=\"elhlyr\" data-start=\"1347\" data-end=\"1396\"\u003eDough temperature and fermentation management\u003c\/li\u003e\n\u003cli data-section-id=\"1g4bgc4\" data-start=\"1397\" data-end=\"1445\"\u003eMixing techniques for smooth, workable dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1447\" data-end=\"1472\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1472\"\u003eShaping \u0026amp; Baking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1473\" data-end=\"1688\"\u003e\n\u003cli data-section-id=\"1oo2yvz\" data-start=\"1473\" data-end=\"1514\"\u003eHow to shape evenly sized burger buns\u003c\/li\u003e\n\u003cli data-section-id=\"sc08kz\" data-start=\"1515\" data-end=\"1564\"\u003eProofing techniques for light, fluffy texture\u003c\/li\u003e\n\u003cli data-section-id=\"t8t82t\" data-start=\"1565\" data-end=\"1616\"\u003eEgg wash application for a glossy golden finish\u003c\/li\u003e\n\u003cli data-section-id=\"81hxs8\" data-start=\"1617\" data-end=\"1688\"\u003eBaking strategies for soft interiors and beautifully colored crusts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1690\" data-end=\"1693\"\u003e\n\u003ch3 data-section-id=\"mvn8bd\" data-start=\"1695\" data-end=\"1716\"\u003eYou’ll Also Learn\u003c\/h3\u003e\n\u003cul data-start=\"1717\" data-end=\"1905\"\u003e\n\u003cli data-section-id=\"1el4xpz\" data-start=\"1717\" data-end=\"1751\"\u003eHow to avoid dense or dry buns\u003c\/li\u003e\n\u003cli data-section-id=\"180gt0t\" data-start=\"1752\" data-end=\"1811\"\u003eTips for burger-ready structure that doesn’t fall apart\u003c\/li\u003e\n\u003cli data-section-id=\"12d1wvn\" data-start=\"1812\" data-end=\"1850\"\u003eProper cooling and storage methods\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1907\" data-end=\"1910\"\u003e\n\u003ch3 data-section-id=\"14lzghq\" data-start=\"1912\" data-end=\"1931\"\u003eWhat’s Included\u003c\/h3\u003e\n\u003cul data-start=\"1932\" data-end=\"2146\"\u003e\n\u003cli data-section-id=\"1u6vca9\" data-start=\"1932\" data-end=\"1983\"\u003e\n\u003cstrong data-start=\"1934\" data-end=\"1965\"\u003eFull on-demand class access\u003c\/strong\u003e (watch anytime)\u003c\/li\u003e\n\u003cli data-section-id=\"99v18u\" data-start=\"1984\" data-end=\"2050\"\u003e\n\u003cstrong data-start=\"1986\" data-end=\"2017\"\u003eDownloadable class handbook\u003c\/strong\u003e with full recipes and formulas\u003c\/li\u003e\n\u003cli data-section-id=\"1nwdiv2\" data-start=\"2051\" data-end=\"2099\"\u003eHigh-quality, multi-camera video instruction\u003c\/li\u003e\n\u003cli data-section-id=\"15nc9tn\" data-start=\"2100\" data-end=\"2146\"\u003eStep-by-step guidance from start to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2148\" data-end=\"2151\"\u003e\n\u003ch3 data-section-id=\"1bygyds\" data-start=\"2153\" data-end=\"2183\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"2184\" data-end=\"2366\"\u003eVPA classes are designed to give you more than just recipes. We focus on the \u003cstrong data-start=\"2261\" data-end=\"2287\"\u003ewhy behind the process\u003c\/strong\u003e, helping you understand the techniques that create consistently great results.\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2532\"\u003eWith detailed instruction, close-up demonstrations, and practical baking guidance, you’ll gain the confidence to make professional-quality buns in your own kitchen.\u003c\/p\u003e\n\u003chr data-start=\"2534\" data-end=\"2537\"\u003e\n\u003ch3 data-section-id=\"9n3n4e\" data-start=\"2539\" data-end=\"2554\"\u003ePerfect For\u003c\/h3\u003e\n\u003cul data-start=\"2555\" data-end=\"2719\"\u003e\n\u003cli data-section-id=\"1eqqbhm\" data-start=\"2555\" data-end=\"2585\"\u003eBurger and sandwich lovers\u003c\/li\u003e\n\u003cli data-section-id=\"1vdp68i\" data-start=\"2586\" data-end=\"2632\"\u003eHome bakers looking to expand beyond pizza\u003c\/li\u003e\n\u003cli data-section-id=\"17sx2wh\" data-start=\"2633\" data-end=\"2661\"\u003eBackyard BBQ enthusiasts\u003c\/li\u003e\n\u003cli data-section-id=\"1cp7363\" data-start=\"2662\" data-end=\"2719\"\u003eAnyone who wants soft, bakery-style buns from scratch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2721\" data-end=\"2724\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2881\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2824\"\u003eTake your burgers to the next level with homemade potato buns that taste as good as they look.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2726\" data-end=\"2881\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"2824\" data-end=\"2827\"\u003eAvailable now — \u003cstrong data-start=\"2843\" data-end=\"2881\" data-is-last-node=\"\"\u003eOn-Demand at Virtual Pizza Academy\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53536383271230,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ClassPageGraphicsShopify_1.png?v=1779483770"},{"product_id":"how-to-guide-collegeville-italian-bakery-pizza-kit","title":"Collegeville Italian Bakery Pizza Kit","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2bc7154c-318e-4c2e-9165-17026e280a9f-111\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2bc7154c-318e-4c2e-9165-17026e280a9f-111\" data-turn-id-container=\"request-WEB:2bc7154c-318e-4c2e-9165-17026e280a9f-111\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"addf9fd4-756d-4d66-bc79-f18b64bd33c6\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"ciqowd\" data-start=\"0\" data-end=\"61\"\u003eCollegeville Italian Bakery Pizza Kit – Virtual Pizza Class \u0026amp; Guide\u003c\/h3\u003e\n\u003cp data-start=\"63\" data-end=\"239\"\u003eLearn how to make incredible homemade pizza with the official Collegeville Italian Bakery Pizza Kit Class and How to Guide — created in collaboration with Virtual Pizza Academy\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"541\"\u003eThis on-demand class walks you step-by-step through the complete pizza-making process using your Collegeville Italian Bakery Pizza Kit. Whether you’re brand new to pizza making or looking to improve your skills, this class was designed to help you build confidence and create delicious pizza at home.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"718\"\u003eLed by the instructors from Virtual Pizza Academy, you’ll learn the same techniques, methods, and pizza-making fundamentals taught in VPA’s popular live and on-demand classes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xydb7h\" data-start=\"720\" data-end=\"738\"\u003eWhat’s Included\u003c\/h3\u003e\n\u003cul data-start=\"739\" data-end=\"975\"\u003e\n\u003cli data-section-id=\"17bi8y3\" data-start=\"739\" data-end=\"774\"\u003eFull On-Demand Video Class Access\u003c\/li\u003e\n\u003cli data-section-id=\"1nyzxs\" data-start=\"775\" data-end=\"810\"\u003eDigital Pizza Kit How-To Handbook\u003c\/li\u003e\n\u003cli data-section-id=\"1pelbtn\" data-start=\"811\" data-end=\"863\"\u003eStep-by-Step Dough Stretching \u0026amp; Baking Instruction\u003c\/li\u003e\n\u003cli data-section-id=\"1paeelp\" data-start=\"864\" data-end=\"896\"\u003ePizza-Making Tips \u0026amp; Techniques\u003c\/li\u003e\n\u003cli data-section-id=\"dpmh6m\" data-start=\"897\" data-end=\"931\"\u003eTroubleshooting \u0026amp; Best Practices\u003c\/li\u003e\n\u003cli data-section-id=\"mqf3el\" data-start=\"932\" data-end=\"975\"\u003eAccess Anywhere, Anytime at Your Own Pace\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1lu54u9\" data-start=\"977\" data-end=\"997\"\u003eWhat You’ll Learn\u003c\/h3\u003e\n\u003cul data-start=\"998\" data-end=\"1261\"\u003e\n\u003cli data-section-id=\"1wks6kw\" data-start=\"998\" data-end=\"1047\"\u003eHow to properly prepare and stretch pizza dough\u003c\/li\u003e\n\u003cli data-section-id=\"1u61lfm\" data-start=\"1048\" data-end=\"1090\"\u003eTips for topping and building your pizza\u003c\/li\u003e\n\u003cli data-section-id=\"17kym84\" data-start=\"1091\" data-end=\"1138\"\u003eHow to bake pizza successfully in a home oven\u003c\/li\u003e\n\u003cli data-section-id=\"17kym84\" data-start=\"1091\" data-end=\"1138\"\u003eHow to make Stromboli and Calzone with your Pizza Kit.\u003c\/li\u003e\n\u003cli data-section-id=\"h1r4af\" data-start=\"1139\" data-end=\"1204\"\u003eHow to achieve better crust texture, browning, and bake quality\u003c\/li\u003e\n\u003cli data-section-id=\"1i3ooz1\" data-start=\"1205\" data-end=\"1261\"\u003eCommon mistakes to avoid for better results every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"11wybjc\" data-start=\"1263\" data-end=\"1298\"\u003eLearn From Virtual Pizza Academy\u003c\/h3\u003e\n\u003cp data-start=\"1299\" data-end=\"1557\"\u003eVirtual Pizza Academy was founded by pizza educators Jim Henry of JimmyHank Pizza and Jim Mirabelli of NEPA Pizza Review to make professional-level pizza education accessible for everyone — from home pizza makers to serious hobbyists and pizza professionals.\u003c\/p\u003e\n\u003cp data-start=\"1559\" data-end=\"1747\"\u003eWith thousands of students taught through live classes and on-demand programs, VPA combines expert instruction with approachable teaching designed to help anyone make better pizza at home.\u003c\/p\u003e\n\u003ch3 data-section-id=\"em107h\" data-start=\"1749\" data-end=\"1763\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1764\" data-end=\"1923\"\u003e\n\u003cli data-section-id=\"jcr495\" data-start=\"1764\" data-end=\"1785\"\u003eFamily pizza nights\u003c\/li\u003e\n\u003cli data-section-id=\"1myf06p\" data-start=\"1786\" data-end=\"1811\"\u003eFirst-time pizza makers\u003c\/li\u003e\n\u003cli data-section-id=\"iu8owy\" data-start=\"1812\" data-end=\"1862\"\u003eHome cooks looking to improve their pizza skills\u003c\/li\u003e\n\u003cli data-section-id=\"1rstoh6\" data-start=\"1863\" data-end=\"1923\"\u003eAnyone wanting to get more from their pizza kit experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1925\" data-end=\"1979\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBake, learn, and have fun — all from your own kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53544042627390,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ShopifyGraphic.png?v=1779755482"},{"product_id":"vpa-summer-pass","title":"VPA Summer Pass","description":"\u003ch1\u003e\u003cstrong\u003e🍕Unlimited Pizza All Summer Long\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 data-start=\"56\" data-end=\"80\"\u003e\u003cstrong data-start=\"56\" data-end=\"80\"\u003eJULY 1 - SEPT 7 (LABOR DAY)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"56\" data-end=\"80\"\u003e\u003cstrong data-start=\"56\" data-end=\"80\"\u003eLearn. Bake. Repeat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"82\" data-end=\"244\"\u003eFrom \u003cstrong data-start=\"87\" data-end=\"115\"\u003eJuly 1 through Labor Day\u003c\/strong\u003e, unlock unlimited access to a collection of Virtual Pizza Academy's most popular on-demand classes with the \u003cstrong data-start=\"224\" data-end=\"243\"\u003eVPA Summer Pass\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"393\"\u003eFor one low price of \u003cstrong data-start=\"267\" data-end=\"274\"\u003e$99\u003c\/strong\u003e, you'll enjoy unlimited viewing all summer long. Purchased separately, these classes represent \u003cstrong data-start=\"370\" data-end=\"392\"\u003eover $250 in value\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"608\"\u003eWhether you're looking to improve your stretching technique, master outdoor ovens, make artisan breads, or tackle giant 20\"+ pizzas, the Summer Pass gives you the flexibility to learn whenever inspiration strikes.\u003c\/p\u003e\n\u003chr data-start=\"610\" data-end=\"613\"\u003e\n\u003ch2 data-section-id=\"1nf2j9o\" data-start=\"615\" data-end=\"636\"\u003e☀️ What's Included\u003c\/h2\u003e\n\u003ch3 data-section-id=\"nnw8sr\" data-start=\"638\" data-end=\"677\"\u003eUnlimited Access July 1 – Labor Day\u003c\/h3\u003e\n\u003cp data-start=\"679\" data-end=\"985\"\u003e✔ Watch anytime, anywhere\u003cbr data-start=\"704\" data-end=\"707\"\u003e✔ Learn at your own pace\u003cbr data-start=\"731\" data-end=\"734\"\u003e✔ Replay classes as often as you'd like during the pass period\u003cbr data-start=\"796\" data-end=\"799\"\u003e✔ Digital class handbooks included\u003cbr data-start=\"833\" data-end=\"836\"\u003e✔ Dough calculators and formulas included where applicable\u003cbr data-start=\"894\" data-end=\"897\"\u003e✔ Professional instruction from Virtual Pizza Academy founders Jim Henry \u0026amp; Jim Mirabelli\u003c\/p\u003e\n\u003chr data-start=\"987\" data-end=\"990\"\u003e\n\u003ch1 data-section-id=\"of51b8\" data-start=\"992\" data-end=\"1023\"\u003e🍕 Included On-Demand Classes\u003c\/h1\u003e\n\u003cp data-start=\"1025\" data-end=\"1071\"\u003eYour Summer Pass includes unlimited access to:\u003c\/p\u003e\n\u003cul data-start=\"1073\" data-end=\"1394\"\u003e\n\u003cli data-section-id=\"5zivd\" data-start=\"1073\" data-end=\"1098\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1098\"\u003eOutdoor Pizza Ovens\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1rrgvnh\" data-start=\"1099\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1134\"\u003eOld Forge Pizza (Red \u0026amp; White)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"yvqqwx\" data-start=\"1176\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1201\"\u003eStromboli \u0026amp; Calzone\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"1137\" data-end=\"1175\"\u003eOld Forge Double Crust White Pizza\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"hekfdl\" data-start=\"1202\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1233\"\u003eMastering the Ooni Volt 2\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1qgqzle\" data-start=\"1234\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1261\"\u003eNew York Style Bagels\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1nb4fsy\" data-start=\"1262\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1289\"\u003eHamburger Potato Buns\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1dcf26z\" data-start=\"1290\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1323\"\u003eStretch \u0026amp; Launch Like a Pro\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"5t7enh\" data-start=\"1324\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1345\"\u003eNeapolitan Slap\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1lv1vb2\" data-start=\"1346\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1394\"\u003eHow to Stretch \u0026amp; Bake Big XL Pizzas (20\"+)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1396\" data-end=\"1399\"\u003e\n\u003ch2 data-section-id=\"1n2a1ib\" data-start=\"1401\" data-end=\"1419\"\u003e🎥 How It Works\u003c\/h2\u003e\n\u003ch3 data-section-id=\"f49jnn\" data-start=\"1421\" data-end=\"1453\"\u003e1. Purchase Your Summer Pass\u003c\/h3\u003e\n\u003cp data-start=\"1454\" data-end=\"1499\"\u003eSecure your all-access pass for just \u003cstrong data-start=\"1491\" data-end=\"1498\"\u003e$99\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rk6t5x\" data-start=\"1501\" data-end=\"1543\"\u003e2. Receive Instant Access Instructions\u003c\/h3\u003e\n\u003cp data-start=\"1544\" data-end=\"1605\"\u003eWe'll email everything you need to start learning right away.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4jio9n\" data-start=\"1607\" data-end=\"1637\"\u003e3. Learn Anytime, Anywhere\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1720\"\u003eWatch from your computer, tablet, or mobile device whenever it fits your schedule.\u003c\/p\u003e\n\u003ch3 data-section-id=\"d7taes\" data-start=\"1722\" data-end=\"1751\"\u003e4. Rewatch Your Favorites\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1837\"\u003eEnjoy unlimited viewing through Labor Day and revisit classes as often as you'd like.\u003c\/p\u003e\n\u003chr data-start=\"1839\" data-end=\"1842\"\u003e\n\u003ch2 data-section-id=\"qvnq9i\" data-start=\"1844\" data-end=\"1884\"\u003e🌎 Join Pizza Makers Around the World\u003c\/h2\u003e\n\u003cp data-start=\"1886\" data-end=\"2166\"\u003eVirtual Pizza Academy has helped pizza makers from \u003cstrong data-start=\"1937\" data-end=\"1974\"\u003e40+ countries across 5 continents\u003c\/strong\u003e build confidence and improve their craft. Whether you're a beginner or an experienced home baker, the Summer Pass is the perfect opportunity to sharpen your skills and expand your repertoire.\u003c\/p\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch1 data-section-id=\"1fy3hto\" data-start=\"2173\" data-end=\"2234\"\u003e🔥 Over $250 in Class Value — Yours for Just $99\u003c\/h1\u003e\n\u003ch3 data-section-id=\"y6gi7n\" data-start=\"2236\" data-end=\"2281\"\u003eOne Pass. One Summer. Unlimited Learning.\u003c\/h3\u003e\n\u003ch3 data-section-id=\"biu3d7\" data-start=\"2283\" data-end=\"2327\"\u003eAvailable July 1 through Labor Day Only.\u003c\/h3\u003e\n\u003chr data-start=\"2329\" data-end=\"2332\"\u003e\n\u003ch2 data-section-id=\"3srog6\" data-start=\"2334\" data-end=\"2367\"\u003eYour VPA Summer Pass Includes:\u003c\/h2\u003e\n\u003cp data-start=\"2369\" data-end=\"2624\"\u003e✅ Unlimited access to \u003cstrong data-start=\"2391\" data-end=\"2415\"\u003e10 on-demand classes \u003c\/strong\u003e(during the pass period)\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e✅ Watch anytime, anywhere\u003cbr data-start=\"2443\" data-end=\"2446\"\u003e✅ Digital Class Handbooks\u003cbr data-start=\"2471\" data-end=\"2474\"\u003e✅ Replay classes as often as you like through Labor Day\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e✅ Learn at your own pace\u003cbr data-start=\"2556\" data-end=\"2559\"\u003e✅ Over \u003cstrong data-start=\"2566\" data-end=\"2583\"\u003e$200 in value\u003c\/strong\u003e if purchased separately\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2626\" data-end=\"2629\"\u003e\n\u003ch3 data-section-id=\"1kwdprz\" data-start=\"2631\" data-end=\"2724\"\u003e🍕 Spend the summer learning, baking, and making better pizza with Virtual Pizza Academy!\u003c\/h3\u003e\n\u003cp data-start=\"2726\" data-end=\"2841\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2841\"\u003eFrom bagels and buns to Old Forge classics and giant 20\"+ pies, your next pizza obsession is only a click away.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2843\" data-end=\"2846\"\u003e\n\u003ch4 data-section-id=\"i36lqr\" data-start=\"2848\" data-end=\"2862\"\u003eFine Print\u003c\/h4\u003e\n\u003cp data-start=\"2864\" data-end=\"3095\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe VPA Summer Pass provides access to the included on-demand classes from \u003cstrong data-start=\"2939\" data-end=\"2967\"\u003eJuly 1 through Labor Day\u003c\/strong\u003e. Access expires at the conclusion of the promotion period. Classes are intended for personal use only and are non-transferable.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53715363397950,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/SUMMER_PASS_GRAPHIC-2.jpg?v=1781532178"},{"product_id":"old-forge-pizza-on-demand","title":"Old Forge Pizza (On-Demand, 90 minutes)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLearn the secrets to making Old Forge Style Pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover one of America's most unique and beloved regional pizza styles in this interactive Virtual Pizza Academy Live Hybrid Class.\u003c\/p\u003e\n\u003cp\u003eKnown as the \"Pizza Capital of the World,\" Old Forge, Pennsylvania is home to a pizza tradition unlike any other. In this class, you'll learn how to make authentic Old Forge Style Pizza from scratch, including both the classic Red Tray and White Tray styles that have made this Northeastern Pennsylvania favorite famous for generations.\u003c\/p\u003e\n\u003cp\u003eWhether you're a home pizza enthusiast, a regional pizza fanatic, or simply looking to expand your pizza-making skills, this class will teach you the techniques, ingredients, and methods that make Old Forge Pizza truly special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cp\u003e🍕 The history and traditions behind Old Forge Pizza\u003c\/p\u003e\n\u003cp\u003e🍕 How Old Forge Pizza differs from Sicilian, Grandma, Detroit, and other pan styles\u003c\/p\u003e\n\u003cp\u003e🍕 Dough mixing, fermentation, and pan preparation\u003c\/p\u003e\n\u003cp\u003e🍕 Building the classic Old Forge Red Tray\u003c\/p\u003e\n\u003cp\u003e🍕 Building an authentic White Tray\u003c\/p\u003e\n\u003cp\u003e🍕 Sauce, cheese, and topping selection\u003c\/p\u003e\n\u003cp\u003e🍕 Proper baking techniques for home ovens\u003c\/p\u003e\n\u003cp\u003e🍕 Scaling recipes and adapting the style for different pan sizes\u003c\/p\u003e\n\u003cp\u003e🍕 Troubleshooting common issues and achieving authentic results\u003c\/p\u003e\n\u003cp\u003e🍕 Live Q\u0026amp;A with Jim Henry and Jim Mirabelli\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIncluded With On-Demand Class\u003c\/h2\u003e\n\u003cp\u003e✅ 90-minute class\u003c\/p\u003e\n\u003cp\u003e✅ Downloadable Class Handbook\u003c\/p\u003e\n\u003cp\u003e✅ Dough Calculator to scale the recipe perfectly\u003c\/p\u003e\n\u003cp\u003e✅ Ingredient and Equipment Guide\u003c\/p\u003e\n\u003cp\u003e✅ Access to instructors to answer your questions\u003c\/p\u003e\n\u003cp\u003e✅ Watch from Anywhere\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMeet Your Instructors\u003c\/h2\u003e\n\u003ch3\u003eJim Mirabelli\u003c\/h3\u003e\n\u003cp\u003eCo-Founder of Virtual Pizza Academy and founder of NEPA Pizza Review, one of the leading authorities on Northeastern Pennsylvania pizza culture.\u003c\/p\u003e\n\u003ch3\u003eJim Henry\u003c\/h3\u003e\n\u003cp\u003eCo-Founder of Virtual Pizza Academy, Ooni Ambassador, International Pizza Challenge Judge, and creator of JimmyHank Pizza.\u003c\/p\u003e\n\u003cp\u003eTogether, Jim and Jim bring decades of pizza-making experience and a deep passion for preserving and sharing regional pizza traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout Virtual Pizza Academy\u003c\/h2\u003e\n\u003cp\u003eVirtual Pizza Academy has taught more than 1,700 students across 40+ countries on 5 continents through professional, interactive pizza-making classes.\u003c\/p\u003e\n\u003cp\u003eOur classes combine professional instruction, multiple camera angles, live interaction, and detailed class handbooks to create one of the most engaging online pizza education experiences available anywhere.\u003c\/p\u003e\n\u003cp\u003eJoin us and learn why Old Forge proudly calls itself the Pizza Capital of the World.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53755744846142,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_511c1c40-3980-4ad4-994e-aa53b7814022.jpg?v=1781550869"},{"product_id":"detroit","title":"Detroit Style Pizza (On-Demand, 90 Minutes)","description":"\u003ch3 data-start=\"320\" data-end=\"387\"\u003eLearn the Frico King’s Tried \u0026amp; True Detroit Style Pizza System.\u003c\/h3\u003e\n\u003cp data-end=\"1236\" data-start=\"1212\"\u003e\u003cstrong data-end=\"1236\" data-start=\"1212\"\u003eClass Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1408\" data-start=\"1237\"\u003e\n\u003cli data-end=\"1273\" data-start=\"1237\"\u003e\n\u003cp data-end=\"1273\" data-start=\"1239\"\u003e✅ 90-minute interactive class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1286\" data-start=\"1274\"\u003e\n\u003cp data-end=\"1286\" data-start=\"1276\"\u003e✅ Live Q\u0026amp;A\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1287\"\u003e\n\u003cp data-end=\"1325\" data-start=\"1289\"\u003e✅ Digital recipe + pro tips handbook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1350\" data-start=\"1326\"\u003e\n\u003cp data-end=\"1350\" data-start=\"1328\"\u003e✅ 30-day replay access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1378\" data-start=\"1351\"\u003e\n\u003cp data-end=\"1378\" data-start=\"1353\"\u003e✅ Dough calculator access\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"388\" data-end=\"557\"\u003eThis is Detroit Style the way it’s meant to be:\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"436\" data-end=\"457\"\u003ethick, airy crumb\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"459\" data-end=\"476\"\u003ecrispy bottom\u003c\/strong\u003e, and that legendary\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"497\" data-end=\"531\"\u003ecaramelized cheese frico crown\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebaked right into the pan.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"380\" height=\"280\" src=\"https:\/\/www.youtube.com\/embed\/zqz0b1mWkT8\" title=\"Home Oven NY Style Teaser\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"802\"\u003eIn this Virtual Pizza Academy\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"589\" data-end=\"625\"\u003e90-minute Live Interactive Class\u003c\/strong\u003e, you’ll learn the complete process from start to finish — dough, fermentation, pan proofing, parbake, final bake, and the finishing steps that make Detroit pizza unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"953\"\u003eWhether you’re brand new to pan pizza or you’ve tried Detroit at home and can’t quite nail the texture and crust — this class will get you dialed in.\u003c\/p\u003e\n\u003chr data-start=\"955\" data-end=\"958\"\u003e\n\u003ch2 data-start=\"960\" data-end=\"980\"\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003ch3 data-start=\"982\" data-end=\"1009\"\u003e🥣 Dough \u0026amp; Fermentation\u003c\/h3\u003e\n\u003cul data-start=\"1010\" data-end=\"1173\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1049\"\u003eDetroit Style dough mixing + workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1106\"\u003eCold proofing strategy for better structure and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1173\"\u003eHow to time your dough so it bakes up light and airy (not dense)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1175\" data-end=\"1200\"\u003e🧈 Panning \u0026amp; Proofing\u003c\/h3\u003e\n\u003cul data-start=\"1201\" data-end=\"1336\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1234\"\u003ePanning the dough the right way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1287\"\u003ePan proofing technique for proper rise and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1336\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1336\"\u003eHow to avoid uneven thickness and weak corners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1338\" data-end=\"1372\"\u003e🔥 Parbake + Final Bake System\u003c\/h3\u003e\n\u003cul data-start=\"1373\" data-end=\"1554\"\u003e\n\u003cli data-start=\"1373\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1417\"\u003eParbaking technique for consistent results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1477\"\u003eThe final bake that creates the perfect texture and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1554\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1554\"\u003eHow to produce a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1497\" data-end=\"1536\"\u003etrue caramelized cheese frico crust\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(without burning)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1556\" data-end=\"1559\"\u003e\n\u003ch2 data-start=\"1561\" data-end=\"1599\"\u003eWhat You Get With Your Registration\u003c\/h2\u003e\n\u003cp data-start=\"1600\" data-end=\"1811\"\u003e📖\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1603\" data-end=\"1634\"\u003eDownloadable Class Handbook\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep forever\u003cbr data-start=\"1650\" data-end=\"1653\"\u003e🧮\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1656\" data-end=\"1710\"\u003eExclusive access to our Detroit Style Pizza Calculator\u003c\/strong\u003e\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e🎥\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1716\" data-end=\"1756\"\u003e30-day access to the class recording\u003c\/strong\u003e\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e🙋\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1762\" data-end=\"1798\"\u003eLive instruction + real-time Q\u0026amp;A\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eduring class\u003c\/p\u003e\n\u003chr data-start=\"1813\" data-end=\"1816\"\u003e\n\u003ch2 data-start=\"1818\" data-end=\"1870\"\u003eIncluded Bonus: Detroit Pizza Calculator Access\u003c\/h2\u003e\n\u003cp data-start=\"1871\" data-end=\"1932\"\u003eNot sure how much dough you need for a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1910\" data-end=\"1931\"\u003e10x14 Detroit pan\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2025\"\u003eWhat about an odd\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1952\" data-end=\"1969\"\u003e9x12 cake pan\u003c\/strong\u003e?\u003cbr data-start=\"1970\" data-end=\"1973\"\u003eOr one of those old school\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2000\" data-end=\"2024\"\u003ePizza Hut round pans\u003c\/strong\u003e?\u003c\/p\u003e\n\u003cp data-start=\"2027\" data-end=\"2038\"\u003eNo problem.\u003c\/p\u003e\n\u003cp data-start=\"2040\" data-end=\"2206\"\u003eEnter your pan size and\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eBOOM 💥\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— the calculator instantly gives you:\u003cbr\u003e✅ exact dough weight\u003cbr data-start=\"2134\" data-end=\"2137\"\u003e✅ scaled ingredient amounts\u003cbr data-start=\"2164\" data-end=\"2167\"\u003e✅ any number of pizzas you want to make\u003c\/p\u003e\n\u003chr data-start=\"2304\" data-end=\"2307\"\u003e\n\u003ch2 data-start=\"2309\" data-end=\"2324\"\u003ePerfect For:\u003c\/h2\u003e\n\u003cp data-start=\"2325\" data-end=\"2526\"\u003e✅ Detroit Style pizza lovers\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e✅ Home pizza makers chasing the ultimate frico crust\u003cbr data-start=\"2408\" data-end=\"2411\"\u003e✅ Anyone who wants a repeatable dough + workflow system\u003cbr data-start=\"2466\" data-end=\"2469\"\u003e✅ A gift for someone starting their Detroit pizza journey\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1058\"\u003e \u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":53968728523070,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/what_happens_after_i_purchase_an_on-demand_class.png?v=1773839148"},{"product_id":"pretzel-crust-on-demand-60-minutes","title":"Pretzel Crust (On-Demand, 60 minutes)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo classic favorites. One incredible pretzel crust! 🥨🍕\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat happens when you combine the chewy texture, rich flavor, and signature golden-brown finish of a soft pretzel with two of everyone's favorite pizza shop classics? You get something seriously delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVirtual Pizza Academy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePretzel Crust Pizza \u0026amp; Stromboli On-Demand Class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where we'll show you how to take traditional pizza dough to the next level with a unique pretzel-style crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this class, we're making not one, but \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTWO incredible creations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: a New York Style Pizza with a beautifully browned pretzel crust and a Ham \u0026amp; Cheese Stromboli wrapped in that same irresistible pretzel-style dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're a home pizza enthusiast looking to try something different or a professional pizza maker searching for a creative addition to your menu, this class will give you the techniques and confidence to make both from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e🍕 What You'll Learn\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🥨 New York Style Pretzel Crust Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn how to combine the characteristics of a classic New York Style Pizza with the distinctive flavor and appearance of a soft pretzel. We'll walk you through the dough preparation, shaping, pretzel crust technique, topping, and baking to achieve a delicious combination of crispy, chewy, and golden-brown perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e🥨 Pretzel Crust Ham \u0026amp; Cheese Stromboli\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake everything you love about a traditional ham and cheese stromboli and give it a pretzel-inspired twist! Learn how to properly stretch, fill, roll, seal, and bake a stromboli featuring a beautifully browned pretzel crust and a savory, cheesy filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e👨🍳 Class Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDough Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Learn the dough formula and techniques behind our pretzel crust creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Pretzel Crust Technique:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Discover how to develop that signature pretzel flavor, color, and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStretching \u0026amp; Shaping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Master the techniques for preparing both New York Style Pizza and Stromboli.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFilling \u0026amp; Topping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Learn how to build both creations for great flavor, texture, and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaking Techniques:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Understand how to achieve the ideal crust and properly baked interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTips \u0026amp; Tricks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pick up practical techniques you can use in your home kitchen or professional pizzeria.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e📺 On-Demand Class – Learn at Your Own Pace!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNo schedules. No pressure. Just great pizza education whenever it's convenient for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this on-demand class, you'll be able to watch, pause, rewind, and revisit the techniques as you work through the recipes in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYour Class Includes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProfessionally produced, step-by-step video instruction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTwo unique pretzel crust creations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDownloadable class handbook with recipes and instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert techniques and practical tips from Virtual Pizza Academy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThe flexibility to learn on your own schedule\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e🥨 Ready to Give Your Pizza a Twist?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom a New York Style Pizza with a bold pretzel crust to a cheesy, savory ham and cheese stromboli, this class is all about taking familiar favorites and transforming them into something extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEnroll today and discover a whole new way to enjoy pizza and stromboli with Virtual Pizza Academy!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"zfr3Q CDt4Ke\"\u003e \u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":54801299472702,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Coming_Soon_Shopify.png?v=1793366445"}],"url":"https:\/\/virtualpizzaacademy.com\/collections\/vpa-on-demand-classes-automatic.oembed","provider":"Virtual Pizza Academy","version":"1.0","type":"link"}