{"product_id":"just-add-water-easy-pizza-dough","title":"Just Add Water: Easy Pizza Dough — A Collaboration with Urban Slicer","description":"\u003ch3\u003e\n\u003cimg\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eSEPTEMBER 27 \u003c\/span\u003e—\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e6:00- 7:30PM\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(EST)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eMake Incredible Homemade Pizza — Just Add Water!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLive Class Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e90-minute\u003c\/li\u003e\n\u003cli\u003eFour different pizza dough styles demonstrated LIVE\u003c\/li\u003e\n\u003cli\u003eFour completely different pizzas\u003c\/li\u003e\n\u003cli\u003eLive Q\u0026amp;A with Jim Mirabelli \u0026amp; Jim Henry\u003c\/li\u003e\n\u003cli\u003eDigital recipe + pro tips handbook\u003c\/li\u003e\n\u003cli\u003e30-day replay access\u003c\/li\u003e\n\u003cli\u003eDough mixing, proofing \u0026amp; baking instruction\u003c\/li\u003e\n\u003cli\u003eDirect instructor support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🍕Think great homemade pizza dough has to be complicated? Think again!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Jim Mirabelli and Jim Henry of Virtual Pizza Academy for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJust Add Water: Easy Pizza Dough\u003c\/strong\u003e, a special collaboration with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUrban Slicer Pizza Worx\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edesigned to show you how easy it can be to make a variety of incredible pizzas at home.\u003c\/p\u003e\n\u003cp\u003eWe’ll put\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efour different Urban Slicer dough mixes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto work, making four completely different styles of pizza and showing you exactly how each dough looks, feels, proofs, stretches, and bakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis isn't just a \"mix it and bake it\" demonstration.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWe'll dive into the techniques that make each pizza style work. You'll see each dough mixed live and compare it side-by-side with dough that has already been properly risen and proofed. That means you’ll know exactly what you're looking for when you make it yourself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFour Doughs. Four Pizzas. One Class.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDuring the class, we'll make:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e 🔥 \u003c\/span\u003eNeapolitan Everyday Pepperoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing Urban Slicer Neapolitan Style Pizza Dough, we'll stretch a 12–14\" round pizza and top it with sauce, whole milk mozzarella, Spicy Cupping Pepperoni, and White Pizza Mojo. We'll discuss baking in both a high-temperature pizza oven and a traditional home oven with a pizza stone or steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🏙️ The 8 Mile Pie — Detroit Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll put the Epic Deep Dish Dough to work in an 8\" Detroit-style pan. Learn proper pan preparation, in-pan proofing, how to create that signature caramelized\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efrico cheese edge\u003c\/strong\u003e, why Detroit sauce goes on top, and how we use a two-stage baking process to get the texture we're looking for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Grilled Supreme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, we're putting pizza dough\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edirectly on the grill grates!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing Urban Slicer's Outdoor Grilling Dough, we'll show you why this lower-gluten dough works differently, how thin to roll it, why docking matters, and how to master the grill-and-flip technique before loading it with sauce, cheese, pepperoni, peppers, mushrooms, and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌾 Ultimate Gluten Free Detroit Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll finish with a gluten-free Detroit-style pizza that proves GF pizza doesn't have to feel like a consolation prize. You'll see the unique consistency of the Gluten Free Dough, proper pan preparation, proofing, par-baking, building, resting, and de-panning techniques needed to produce a crispy, cheesy pan pizza with deeply caramelized edges.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy “Just Add Water” Dough?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e🤯 One of the biggest barriers to making great pizza at home is the dough.\u003c\/p\u003e\n\u003cp\u003eChoosing flour. Measuring ingredients. Understanding hydration. Yeast percentages. Mixing. Fermentation. Wondering whether you did it right.\u003c\/p\u003e\n\u003cp\u003eThis class explores another option.\u003c\/p\u003e\n\u003cp\u003eUrban Slicer Pizza Worx dough mixes are designed to simplify the process while still allowing you to use the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epizza-making techniques that create great results\u003c\/strong\u003e. We'll show you how these mixes can become a precision tool in your pizza-making arsenal — whether you're a beginner looking for an easier entry into homemade pizza or an experienced pizza maker looking for consistency and convenience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e🧑🍳 Learn the Technique — Not Just the Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThroughout the class, Jim and Jim will explain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewe're doing what we're doing.\u003c\/p\u003e\n\u003cp\u003eYou'll learn about:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoosing the right dough for different pizza styles\u003c\/li\u003e\n\u003cli\u003eProper hydration and what correctly mixed dough should feel like\u003c\/li\u003e\n\u003cli\u003eDough proofing and fermentation basics\u003c\/li\u003e\n\u003cli\u003eStretching vs. rolling\u003c\/li\u003e\n\u003cli\u003eWhen to dock your dough — and when NOT to\u003c\/li\u003e\n\u003cli\u003ePan preparation and in-pan proofing\u003c\/li\u003e\n\u003cli\u003eCreating crispy bottoms and caramelized cheese edges\u003c\/li\u003e\n\u003cli\u003eBaking in a home oven, pizza oven, and outdoor grill\u003c\/li\u003e\n\u003cli\u003eWorking with gluten-free pizza dough\u003c\/li\u003e\n\u003cli\u003eProper resting, slicing, and serving techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e📖 Plus, you'll receive our complete digital course handbook\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto download and keep for future reference. The manual contains the recipes and processes for every pizza demonstrated, so there's no pressure to cook four pizzas along with us! Watch, ask questions, take notes, and then recreate your favorites at your own pace.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e🎉 LIVE Prize Drawing!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStick around until the end of class for our live prize drawing!\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePrize details will be announced during class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll also leave plenty of time for live Q\u0026amp;A, so bring your questions about pizza dough, ovens, grills, pans, ingredients, techniques, or anything else pizza-related.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust add water. We'll help you take it from there.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e❓FAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this class beginner friendly?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. In fact, this is a great class for anyone who has wanted to make homemade pizza but has been intimidated by making dough from scratch. We'll demonstrate every dough from mixing through baking and explain the process step-by-step.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to own an outdoor pizza oven?\u003c\/strong\u003e\u003cbr\u003eNo. We'll discuss multiple cooking methods, including traditional home ovens, pizza ovens, pans, and an outdoor grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat types of pizza will be made during class?\u003c\/strong\u003e\u003cbr\u003eWe'll demonstrate four pizzas: a Neapolitan-style pepperoni pizza, Detroit-style pizza, grilled supreme pizza, and gluten-free Detroit-style pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill you show how to mix the dough?\u003c\/strong\u003e\u003cbr\u003eYes! All four doughs will be mixed live so you can see exactly what they should look and feel like immediately after mixing. We'll also have pre-mixed and pre-risen dough ready so you can compare the freshly mixed and fully proofed stages side-by-side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs gluten-free pizza included?\u003c\/strong\u003e\u003cbr\u003eYes. We'll demonstrate Urban Slicer's Gluten Free Pizza Dough by making a gluten-free Detroit-style pizza and discussing the important differences in mixing, proofing, par-baking, and handling GF dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to cook along with the class?\u003c\/strong\u003e\u003cbr\u003eNo. This is a live, interactive cooking demonstration. You're welcome to follow along, but we'll be moving through four different pizzas. Your downloadable course handbook will contain the recipes and processes so you can recreate everything at your own pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I get a replay?\u003c\/strong\u003e\u003cbr\u003eYes. Students receive\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e30-day replay access\u003c\/strong\u003e, so you can go back and review the demonstrations after the live class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy the Urban Slicer products used in class?\u003c\/strong\u003e\u003cbr\u003eUrban Slicer Pizza Worx dough mixes, pizza sauce, Pizza Mojos, Spicy Cupping Pepperoni, Hot Honey Drizzler, and other products are available through Urban Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🚨 Registration closes on:\u003cspan\u003e September 25 at Noon (EST)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":54352747987262,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/ProductGraphicwithFreeClasssticker.png?v=1788128927","url":"https:\/\/virtualpizzaacademy.com\/products\/just-add-water-easy-pizza-dough","provider":"Virtual Pizza Academy","version":"1.0","type":"link"}