{"product_id":"south-shore-bar-pie","title":"South Shore Bar Pie","description":"\u003cp data-start=\"271\" data-end=\"403\"\u003e\u003cstrong\u003eCOMING SOON!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"403\"\u003eCrispy. Cheesy. Addictive.\u003cbr data-start=\"297\" data-end=\"300\"\u003eIf you’ve ever wanted to master the legendary \u003cstrong data-start=\"346\" data-end=\"369\"\u003eSouth Shore Bar Pie\u003c\/strong\u003e style at home, this is the class.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"710\"\u003eIn this interactive Virtual Pizza Academy session, we’ll break down everything that makes \u003cstrong data-start=\"495\" data-end=\"518\"\u003eSouth Shore Bar Pie\u003c\/strong\u003e so special — from the ultra-thin pan technique and signature crispy edges to the bold, caramelized cheese and classic \u003cem data-start=\"637\" data-end=\"651\"\u003etavern-style\u003c\/em\u003e bite that keeps you coming back for “just one more slice.”\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"885\"\u003eWhether you’re a home pizza maker or a serious pan pizza enthusiast, you’ll walk away with a repeatable process that delivers \u003cstrong data-start=\"838\" data-end=\"867\"\u003eauthentic bar pie results\u003c\/strong\u003e in your own oven.\u003c\/p\u003e\n\u003chr data-start=\"887\" data-end=\"890\"\u003e\n\u003ch3 data-start=\"892\" data-end=\"915\"\u003e✅ What You’ll Learn\u003c\/h3\u003e\n\u003cp data-start=\"916\" data-end=\"1332\"\u003e🍕 \u003cstrong data-start=\"919\" data-end=\"956\"\u003eClassic South Shore Bar Pie dough\u003c\/strong\u003e and the keys to thin, crisp structure\u003cbr data-start=\"994\" data-end=\"997\"\u003e🔥 \u003cstrong data-start=\"1000\" data-end=\"1029\"\u003ePan setup + bake strategy\u003c\/strong\u003e for next-level crunch\u003cbr data-start=\"1051\" data-end=\"1054\"\u003e🧀 How to get that \u003cstrong data-start=\"1073\" data-end=\"1110\"\u003esignature caramelized cheese edge\u003c\/strong\u003e without burning\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e🍅 Sauce and topping strategy for an authentic South Shore-style finish\u003cbr data-start=\"1200\" data-end=\"1203\"\u003e⏱️ Timing, temps, and workflow so you can recreate it anytime\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e📸 Pro tips to make your finished pies look as good as they taste\u003c\/p\u003e\n\u003chr data-start=\"1334\" data-end=\"1337\"\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1370\"\u003e🎥 How the Live Class Works\u003c\/h3\u003e\n\u003cp data-start=\"1371\" data-end=\"1486\"\u003eThis is a professionally-produced, technique-driven \u003cstrong data-start=\"1423\" data-end=\"1449\"\u003einteractive live class\u003c\/strong\u003e, with real-time instruction and Q\u0026amp;A.\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1506\"\u003eYou’ll be able to:\u003c\/p\u003e\n\u003cul data-start=\"1507\" data-end=\"1625\"\u003e\n\u003cli data-start=\"1507\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1534\"\u003efollow along step-by-step\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1555\"\u003eask questions live\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1556\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1625\"\u003eand lock in the small details that make this style “hit” every time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1627\" data-end=\"1630\"\u003e\n\u003ch3 data-start=\"1632\" data-end=\"1675\"\u003e📖 Includes Downloadable Class Handbook\u003c\/h3\u003e\n\u003cp data-start=\"1676\" data-end=\"1773\"\u003eEvery student receives a \u003cstrong data-start=\"1701\" data-end=\"1737\"\u003eSouth Shore Bar Pie Handbook PDF\u003c\/strong\u003e to download and keep — packed with:\u003c\/p\u003e\n\u003cul data-start=\"1774\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1774\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1810\"\u003edough recipe + baker’s percentages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1834\"\u003efull process timeline\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1835\" data-end=\"1864\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1864\"\u003epanning + bake instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1865\" data-end=\"1887\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1887\"\u003etroubleshooting tips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1888\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1890\" data-end=\"1926\"\u003etopping combinations and style notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1933\" data-end=\"1977\"\u003e🧮 Bonus: Scaling \u0026amp; Dough Math Made Easy\u003c\/h3\u003e\n\u003cp data-start=\"1978\" data-end=\"2098\"\u003eYou’ll also get access to VPA’s \u003cstrong data-start=\"2010\" data-end=\"2050\"\u003eexclusive Bar Pie Dough Calculator\u003c\/strong\u003e, allowing you to scale your dough instantly to:\u003c\/p\u003e\n\u003cul data-start=\"2099\" data-end=\"2154\"\u003e\n\u003cli data-start=\"2099\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2113\"\u003eany pan size \u0026amp; any number of pizzas\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2156\" data-end=\"2194\"\u003eNo guesswork. Just consistent results.\u003c\/p\u003e\n\u003chr data-start=\"2196\" data-end=\"2199\"\u003e\n\u003ch3 data-start=\"2201\" data-end=\"2226\"\u003eWho This Class Is For\u003c\/h3\u003e\n\u003cp data-start=\"2227\" data-end=\"2434\"\u003e✅ Beginners who want a foolproof process\u003cbr data-start=\"2267\" data-end=\"2270\"\u003e✅ Intermediate makers ready to level up technique\u003cbr data-start=\"2319\" data-end=\"2322\"\u003e✅ Pizza pros looking for a \u003cstrong data-start=\"2349\" data-end=\"2380\"\u003erepeatable bar-pie workflow\u003c\/strong\u003e\u003cbr data-start=\"2380\" data-end=\"2383\"\u003e✅ Anyone obsessed with ultra-crispy, thin pan pizza\u003c\/p\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch3 data-start=\"2441\" data-end=\"2469\"\u003eWhy South Shore Bar Pie?\u003c\/h3\u003e\n\u003cp data-start=\"2470\" data-end=\"2583\"\u003eSouth Shore Bar Pie is one of the most craveable pizza styles in the country — and one of the most misunderstood.\u003c\/p\u003e\n\u003cp data-start=\"2585\" data-end=\"2744\"\u003eThis class teaches you the \u003cem data-start=\"2612\" data-end=\"2628\"\u003ereal technique\u003c\/em\u003e behind it — so you can consistently create:\u003cbr\u003e\u003cstrong data-start=\"2673\" data-end=\"2743\"\u003ethin structure + crispy edges + caramelized cheese + insane flavor\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52950999007550,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/SouthShoreBarPie-ComingSoon.png?v=1769798363","url":"https:\/\/virtualpizzaacademy.com\/products\/south-shore-bar-pie","provider":"Virtual Pizza Academy","version":"1.0","type":"link"}