{"product_id":"stromboli-calzone-class","title":"Stromboli \u0026 Calzone (On-Demand, 67 Minutes)","description":"\u003cp data-start=\"185\" data-end=\"234\"\u003e\u003cstrong\u003eFold it. Roll it. Seal it. Bake it to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"146\" data-start=\"116\"\u003e🎬 On-DemandClass Includes:\u003c\/h3\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e✅ Full step-by-step video lessons\u003cbr data-end=\"184\" data-start=\"181\"\u003e(Professionally filmed, start-to-finish instruction)\u003c\/p\u003e\n\u003cp data-end=\"313\" data-start=\"238\"\u003e✅ 30-day replay access — watch anytime\u003cbr data-end=\"274\" data-start=\"271\"\u003e(Learn at your own pace)\u003c\/p\u003e\n\u003cp data-end=\"383\" data-start=\"315\"\u003e✅ Digital recipe + pro tips handbook\u003cbr data-end=\"354\" data-start=\"351\"\u003e(Print-friendly PDF included)\u003c\/p\u003e\n\u003cp data-end=\"458\" data-start=\"385\"\u003e✅ Ingredient list + prep guide\u003cbr data-end=\"418\" data-start=\"415\"\u003e(Exactly what you need before you start)\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"460\"\u003e✅ Dough calculator access\u003cbr data-end=\"488\" data-start=\"485\"\u003e(Scale recipes like a pro)\u003c\/p\u003e\n\u003cp data-end=\"578\" data-start=\"516\"\u003e✅ Live instructor support and Q\u0026amp;A\u003cbr data-end=\"546\" data-start=\"543\"\u003e(Email support later if you get stuck)\u003c\/p\u003e\n\u003cp data-start=\"236\" data-end=\"441\"\u003eIn this \u003cstrong data-start=\"244\" data-end=\"283\"\u003eLive Hybrid Stromboli \u0026amp; Calzone class\u003c\/strong\u003e, Virtual Pizza Academy takes you beyond basic stuffed dough and into \u003cstrong data-start=\"353\" data-end=\"380\"\u003esix distinct techniques\u003c\/strong\u003e that every serious pizza maker should have in their toolkit.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"725\"\u003eThis class breaks down \u003cstrong data-start=\"466\" data-end=\"496\"\u003e3 different calzone styles\u003c\/strong\u003e and \u003cstrong data-start=\"501\" data-end=\"534\"\u003e3 unique stromboli techniques\u003c\/strong\u003e, giving you a complete understanding of structure, dough handling, filling strategy, and bake execution—so your finished product is balanced, fully cooked, and packed with flavor every time.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"965\"\u003eThis isn’t just a recipe class. It’s a \u003cstrong data-start=\"766\" data-end=\"796\"\u003etechnique-driven deep dive\u003c\/strong\u003e, filmed with VPA’s signature \u003cstrong data-start=\"826\" data-end=\"867\"\u003eprofessional, multi-camera production\u003c\/strong\u003e so you can clearly see every fold, seal, and roll—pause, rewind, and cook along at your own pace.\u003c\/p\u003e\n\u003chr data-start=\"967\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"972\" data-end=\"993\"\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"995\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1033\"\u003eCalzone Techniques (3 Styles)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1034\" data-end=\"1219\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1092\"\u003eOutdoor Oven Classic Folded Calzone with \u003cstrong\u003eproper sealing and venting\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1152\"\u003eOutdoor Oven 'Un-Intentional' Calzone, when you have a \u003cstrong\u003efailed pizza launch\u003c\/strong\u003e and the only way to save is to make it a calzone!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1219\"\u003eConventional Home Oven Calzone with \u003cstrong\u003emixed filling technique\u003c\/strong\u003e to ensure even filling distribution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1221\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1262\"\u003eStromboli Techniques (3 Methods)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1263\" data-end=\"1417\"\u003e\n\u003cli data-start=\"1263\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1302\"\u003eTraditional Rolled Italian Sicilian Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1355\"\u003eFolded Cheesesteak Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1417\"\u003eFolded Buffalo Chicken Stromboli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch3 data-start=\"1424\" data-end=\"1445\"\u003e\u003cstrong\u003eYou’ll Also Learn:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1765\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1512\"\u003eDough selection and fermentation tips for stuffed applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1576\"\u003eProper filling ratios to avoid leaks and underbaked centers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1620\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1620\"\u003eCheese and topping placement strategies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1621\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1623\" data-end=\"1702\"\u003eBaking temperatures and timing for crisp exteriors and fully cooked interiors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1765\"\u003eFinishing techniques for shine, texture, and visual appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1767\" data-end=\"1770\"\u003e\n\u003ch3 data-start=\"1772\" data-end=\"1791\"\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1792\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1792\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1825\"\u003eFull on-demand class access\u003c\/strong\u003e (watch anytime)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1914\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1877\"\u003eDownloadable class handbook\u003c\/strong\u003e with \u003cstrong data-start=\"1883\" data-end=\"1912\"\u003efull recipes, formulas and calculator!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1963\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1963\"\u003eHigh-quality, multi-camera video instruction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2038\"\u003eTechnique-focused learning you can apply across menus and dough styles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-section-id=\"1xxf4ds\" data-start=\"1826\" data-end=\"1833\"\u003e❓\u003cstrong\u003eFAQ\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1834\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1890\"\u003eWhat is the best online Stromboli and Calzone class?\u003c\/strong\u003e\u003cbr data-start=\"1890\" data-end=\"1893\"\u003eVirtual Pizza Academy offers a comprehensive Stromboli \u0026amp; Calzone class with step-by-step instruction and replay access.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2050\"\u003eIs this class live or on-demand?\u003c\/strong\u003e\u003cbr data-start=\"2050\" data-end=\"2053\"\u003eVirtual Pizza Academy offers both on-demand and live hybrid versions depending on session availability.\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2158\" data-end=\"2200\"\u003eDo I learn both Stromboli and Calzone?\u003c\/strong\u003e\u003cbr data-start=\"2200\" data-end=\"2203\"\u003eYes. The class covers dough, shaping, filling, and baking for both styles.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2311\"\u003eDo I need special equipment?\u003c\/strong\u003e\u003cbr data-start=\"2311\" data-end=\"2314\"\u003eNo. Standard home kitchen tools and home oven are sufficient.\u003c\/p\u003e\n\u003cp data-start=\"2363\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2390\"\u003eDo I get replay access?\u003c\/strong\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eYes. Students receive 30-day replay access.\u003c\/p\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2075\"\u003eWhy Virtual Pizza Academy?\u003c\/h3\u003e\n\u003cp data-start=\"2076\" data-end=\"2344\"\u003eThis is \u003cstrong data-start=\"2084\" data-end=\"2112\"\u003enot a grainy Zoom replay\u003c\/strong\u003e. VPA classes are produced like an \u003cstrong data-start=\"2147\" data-end=\"2175\"\u003einteractive cooking show\u003c\/strong\u003e, with clear overhead shots, close-ups, and step-by-step instruction designed for real-world results—whether you’re cooking at home or refining your menu as an operator.\u003c\/p\u003e","brand":"Virtual Pizza Academy","offers":[{"title":"Default Title","offer_id":52825516310846,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/8781\/4206\/files\/Class_Page_Graphics_Shopify_1_7fc43cc9-408f-4190-b2b8-3f0545e36f21.jpg?v=1767663888","url":"https:\/\/virtualpizzaacademy.com\/products\/stromboli-calzone-class","provider":"Virtual Pizza Academy","version":"1.0","type":"link"}