If you’re serious about making amazing pizza at home, your dough and sauce can only take you so far. The right tools can make the difference between a soggy, misshapen pie and a crispy, perfectly blistered slice worthy of applause.
Whether you’re brand new to pizza making or leveling up your setup, here are 7 must-have pizza making tools every home pizzaiolo needs to succeed.
1. Pizza Stone or Baking Steel
A great pizza starts with a proper foundation. A pizza stone or baking steel helps mimic the intense heat of a professional pizza oven by retaining and evenly distributing high temperatures.
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Best for: crispy crusts and fast cook times
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Pro tip: Preheat for at least 45 minutes for best results.
2. Infrared Thermometer
Your oven’s built-in thermometer isn’t telling you what’s happening on your stone or steel. An infrared thermometer lets you measure the exact surface temperature, so you know when it's time to launch your pizza.
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Target temp: 700–800°F for Neapolitan, 500–600°F for NY-style
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Why it matters: Consistency and crispiness depend on the right heat.
3. Pizza Peel
Avoid the heartbreak of a stuck pizza by using a quality pizza peel. A wood peel is best for launching, while a metal peel works great for turning or removing the pizza.
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Pro tip: Use a light dusting of flour or semolina—not cornmeal—to keep your dough from sticking.
4. Bench Scraper
This small, inexpensive tool makes dough handling dramatically easier. Use a bench scraper to divide, move, and clean up dough with less mess and frustration.
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Bonus use: Cleaning dried flour and dough bits off your counter.
5. Digital Kitchen Scale
Precision is everything in pizza. Measuring ingredients by weight (not volume) ensures your dough turns out consistently every time. A digital scale is non-negotiable for serious home pizza makers.
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Pro tip: Weigh your water, salt, and flour for professional results.
6. Dough Container or Proofing Box
Once you’ve nailed your dough recipe, proper fermentation is key. Airtight dough containers or pizza proofing boxes keep your dough hydrated and ready to go when it’s time to stretch.
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Look for: BPA-free containers with a snug lid and flat bottom.
7. High-Quality Pizza Cutter or Rocker Blade
Don’t ruin your perfectly cooked pie with a dull knife. A sharp pizza wheel or rocker blade will give you clean, satisfying slices—no dragging cheese or toppings around.
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Pro tip: Let your pizza rest 1–2 minutes before cutting for neater slices.
Bonus: Learn to Use Them Like a Pro
Having the best pizza tools is only half the battle. Knowing how to use them is what really elevates your home pizza game. At Virtual Pizza Academy, our Live and On-Demand classes teach you the exact techniques that professional pizzaiolos use, right from your own kitchen.
You’ll learn:
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How to stretch and launch dough without tearing
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Oven and temperature techniques for any setup
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Which tools to use for different pizza styles
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And much more
Final Thoughts
Investing in these essential pizza making tools doesn’t just make the process easier—it makes it more fun, more consistent, and way more delicious. Build your home pizza setup the right way, and you’ll be turning out pro-level pies in no time.
Want to take the guesswork out of your next pizza night? Join us at Virtual Pizza Academy and start making the kind of pizza you actually crave.
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