About Us.

Jim Henry

Co-Founder / Instructor

Jim Henry is a pizza educator, content creator, and co-founder of Virtual Pizza Academy, recognized for blending real-world pizza operations, modern media, and high-level technique into accessible education for home pizza makers and professionals alike.

After building a strong foundation in dough and fermentation, Jim focused on refining pizza processes in commercial environments, honing systems that emphasize efficiency, consistency, and streamlined workflows. This operational mindset continues to influence both his cooking style and his teaching approach.

As his skills developed, Jim strategically grew a social media presence by analyzing market trends, audience behavior, and emerging formats—helping his content stand out in a crowded space while educating and inspiring a global pizza community. His distinctive Detroit-style pizzas, known for dramatic frico edges, earned him the nickname “The Frico King,” with creations that look as striking as they are technical.

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Jim Mirabelli

Co-Founder / Instructor

Jim Mirabelli created NEPA Pizza Review in 2012 to shine a spotlight on the local pizza scene and share his passion for pizza with the world. Since then, the blog has focused on telling the stories of small businesses—the backbone of our communities. Jim takes his role as a pizza influencer and small business supporter seriously and strives to keep his content feature-based and positive. He is driven by his motto: "Connecting People and Pizza."

As a professional pizza maker who worked in pizzerias for more than a decade, Jim loves teaching the art and science of pizza. His mission is to make pizza feel accessible to everyone. Pizza is a simple food and shouldn’t be intimidating or exclusive to only those with formal training or years of experience. Through NEPA Pizza Review, Jim shares recipes and tips, offers mentoring opportunities, and helps raise the bar in the pizza industry.

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