What Our Students Say

"The depth of the explanations were phenomenal. This helped me to understand why you need to do things a specific way. Following the instructions brings a quality product in the end. This is why I failed so many times trying to make this style of pizza, I didn't understand the process. I am so glad you offered this class and provided time for Q&A."

— Tom K. — Understand the Process.

"I was blown away by how much I learned in just 90 minutes. The class was done in such a professional way. I can't wait to bake this pizza and I'll be back for more classes for sure."

— James L. — So Professional

"Jim and Jim provide a wealth of pizza knowledge in a fun and engaging virtual format. They break down every aspect of pizza making down to the science which in turn makes me more confident to replicate some of the pizzas I grew up on. Thank you guys!"

— Jerry L. — A Wealth of Pizza Knowledge.

"The two Jim's are a wealth of knowledge about making pizzeria pizza at home. You won't find a better source!"

— Jim S. — A Wealth of Knowledge.

"Another great class. Even though I have been making pizzas for years, I always pick up a trick, hack or some nuance to improve my pizza making game!!"

— Steve M. — Game Changer!

"Amazing learning the process of this NEPA classic style. So excited to make this style and bring a taste of NEPA to my home!"

— Gary A.

"This class was fun, informative and helped me as a home pizza cook."

— Amy K. — Fun and Informative

"We grew up in Pittston (NEPA) eating Old Forge style, Sicilian Fried pizza and all variations thereof. We tried for many years without success to duplicate the unique taste of NEPA pizza. Thanks to Jim Mirabelli's and Jim Henry's Virtual Pizza Class, we now know at least some of the NEPA secrets and hope to duplicate Sicilian Pan Fried at our home in Maryland. We look forward to the next class."

— Jordan C. — Bringing a Taste of Home to Maryland

"The Pan Fried Sicilian Pizza was amazing! The class was full of information and a great value. The preparedness with printable class information and recipes, flawless application of putting the pizza together while on camera and associated technology were greatly appreciated."

— Karen J. — Amazing!

"The class was very interesting and informative! You can read about how to make a great pizza but there is no substitute for seeing a pro do it. The knowledge and passion of Jim and Jimmy were quite obvious and inspiring."

— Casey F. — Very Interesting and Informative!

"The Pan-Fried Sicilian Pizza-making class was an absolute delight! Their passion for an authentic process, combined with their expert guidance, made the experience both fun and educational. The step-by-step instructions were easy to follow, and the final result — crispy, flavorful, and absolutely delicious pizza — was beyond expectations. Whether you're a beginner or a seasoned home cook, this class is a must-try. Highly recommend!"

— Carson D. — Highly Recommend!

"I grew up right around the corner from Ceccoli's Pizza in Parsons, and still stop for a few cuts every time I'm in the area. Living in Harrisburg, there is nothing close to PFS pizza, and I have tried for years to duplicate the taste with no luck. This class was well organized, very well presented, and full of useful information. I would highly recommend these classes for any home pizza maker, especially if you're from the Valley and miss the pizza."

— Anonymous — Learn to Make PFS at Home!

"My husband and I have been trying to master a Sicilian pizza in our home oven. We ran into some inconsistent issues but this class helped us see where we were going wrong. It really helps to watch a professional make this pizza in a home kitchen and to share their knowledge and tips. A very well comprehensible class and highly recommended."

— Angelina & Joe — Highly Recommended

"The class was awesome. Great tips and practical information for the home pizza baker. Definitely well worth the money. I learned so much!!!!"

— Jason K. — Well Worth the Money

"Jim and Jim are a great tag team for making pizza not just a food everyone loves but a shared experience and bond that brings people together. They are authentic, approachable, and insightful. My pizza just got better!!"

— Jeff T. — Authentic & Approachable

"I contemplated buying this class as I wasn't sure if I would benefit from it… I was wrong. I learned multiple different dough panning techniques I did not know before, along with the correct order of operations on how to mix the dough. This class was great and well worth the money."

— Anonymous — I Was on the Fence, Glad I Bought the Class!

"For years I've tried to make my own pizza at home. Sometimes it was pretty good but it was never just like the original. Now that I've moved away from NEPA I crave the local tastes even more! Jim's class provided clear instructions and demonstrations, with accurate ingredient lists to guide the home baker to make delicious dupes of our favorite trays."

— Cheryl B. — Make Pizza Just Like the Originals!

"Jim's knowledge and experience is second to none. His industry experience along with his passion for pizza resonates with viewers. He is a credible resource which you can trust when it comes to teaching you how to make pizzas."

— Eddie S. — Knowledge & Experience

"The class content was very well organized and presented. I highly recommend anyone who likes pizza and the process of making it (so rewarding) to get to these classes."

— Steve S. — So Rewarding

"This was an excellent class! The results after following the instructions from class far surpassed my expectations! Even someone with no previous experience can make pizzeria quality pizza! Highly recommend!"

— Kevin M. — Pittston, PA

"We absolutely love this pizza! The dough has become a weekly staple in our house. If you ever offer another class on making other types of pizza dough, sign me up! My friends are always asking when I'm going to make another pizza!"

— Melanie — Lawrenceburg, IN

"Great class for those 'in the know' of a unique pizza style from Northeast Pennsylvania."

— B. O'K. — Avoca, PA

"Very thorough. Awesome booklet included & great presentation. Highly recommend all Jim's work and the academy."

— Ronald C. — Fort Myers, FL

"Excellent class with phenomenal instructors, easy to follow outline. Highly recommend."

— Lauren W. — Moscow, PA

"As lifetime residents of Northeast Pennsylvania, now retired in the U.S. Virgin Islands, there's something we've missed for years that no beach, sunset, or palm tree can replace — the taste of real Sicilian fried pizza from back home. This virtual class from Virtual Pizza Academy brought us right back. The instruction was clear, thoughtful, and filled with the kind of knowledge you only get from people who truly understand the tradition — not just the recipe, but the why behind it. Thank you for giving us more than a class. You gave us a taste of home."

— Duane U. — St. Croix, USVI — More Than a Pizza Class, A Taste of Home

"Informative and engaging."

— Karen P. — Mechanicsburg, PA

"Well, you guys did it again! Amazing in depth knowledge and execution presented in such a down to earth, relatable way. Jim M. is an awesome instructor! 5 stars, would highly recommend this or any other Virtual Pizza Academy class!"

— Jim G. — New York, NY

"An excellent workshop that provides extensive professional knowledge, including comprehensive support before and after."

— Michael L. — Jerusalem, Israel

"Excellent class!"

— Nicole B. — Philadelphia, PA

"As a former local, I can confidently say the Pan-Fried Sicilian course is the real deal. This style is incredibly regional and unique, and it's rare to find it taught with such authenticity. Even with my background, I walked away having learned a ton. The tips and tricks shared here are top-tier and clearly come from a place of deep expertise. If you want to master a specific, high-quality slice, this is the place to do it!"

— Jason B. — The Real Deal

"Excellent and very informative class! Can't wait to do more!! Very easy to follow and well thought out content. Highly recommend."

— Laraine E. — Conroe, TX

"Presentation was excellent. Content well covered."

— Michael W. — Nashville, TN

"The class was informative… Jim was pretty much answering the questions I had before I even asked them. He knew he was talking to hobbyists and home bakers and instructed as such."

— John D. — Philadelphia, PA

"I learned so much and can't wait to get started. Presentation was clear and easy to follow. I appreciated the written manual and dough calculator. Looking forward to taking future classes."

— Dorothy P. — Wapwallopen, PA

"I learned a lot."

— Judith C. — Hoschton, GA

"Amazing Class!!! I learned so much from Jim. Can't wait to try making my own PFS soon."

— Eddie S. — Allison Park, PA

"These guys are the real deal. I am so excited to start to try to make this pizza. They are so friendly and helpful. I cannot recommend these classes enough."

— David S. — Hellertown, PA

"Nice presentation."

— William H. — Scranton, PA

"This was a great class by experts at making pizzas. Corrected a lot of mistakes I was making and presented the techniques you need to use to get a delicious pan fried Sicilian."

— Craig — Savannah, GA

"Great recipe and great instructions."

— Susan C. — Clementon, NJ

"This class was so well done! I couldn't be more pleased with the overall experience. I feel ready to embark on my pan fried Sicilian pizza making."

— Nancy M. — New Cumberland, PA

"I loved the class. I'm going to take another class."

— Deborah T. — Winter Park, FL

"The class was enjoyable and informative. I am inspired to add these techniques taught in making Sicilian pizza."

— Patty R. — Wellington, FL

"Awesome pizza making class. All the instructions & techniques for making this type of pizza were very well presented. I especially like the segments on making the dough & panning the dough. I've already made my 1st Pan Fried Sicilian Pizza using all the knowledge obtained from this class and it came out great! Loved the class, will be taking more!"

— Paul R. — Harleysville, PA

"As always great details, great instructions. I've enjoyed both classes I attended and look forward to the next class."

— George H. — Carnegie, PA

"I really enjoyed my Pan Fried Sicilian class. Production quality was surprisingly high for a live class, and it was obviously very well thought out. The tips and tricks I learned were priceless. Even the participation from other classmates was helpful, with plenty of time allotted for Q&A."

— Jim G. — Portland, OR

"I found NEPA pizza guy years ago and it felt so much like home. I am so happy to see how Jim's audience has grown. The Virtual Pizza Academy is an awesome way to teach people how to make our favorite pizzas at home. I can't wait to take more classes! I'm hooked!"

— Bob W. — Boise, ID

"I just finished taking the Virtual Pizza Academy Pan Fried Sicilian Pizza Class and it was the most informative pizza class I've ever taken. The presentation was delivered in a very even tempo and the instructions and information were given in an easily understandable manner. Made what I once considered an overwhelming task as easy as pie, or, should I say, tray. Thanks pizza guys, can't wait to put what I learned to use!"

— Bill N. — Raleigh, NC

"Even for someone who has been making pizzas for well over a decade, I always learn some new nuance that adds to my pizza making skill set!!"

— Joey R. — Tucson, AZ

"Being a Pizzaiolo with over 15 years experience, I still get great value and helpful tips from Jim & Jim that are made to work in anyone's home oven whether they have any experience or not. It's often the small details that make all the difference and they leave no crust unturned."

— Jared F. — Richmond, VA

"Great informative class. Can't wait to make the pan fried Sicilian."

— Joe K. — Omaha, NE

"The class was terrific. The demonstration of all the techniques that will make our pizza great were clear and easy to understand. The breaks for answers to questions were timely and I feel much more confident to try my own PFS now."

— Jack S. — Spokane, WA

"This class was very informative, host explained every step in a manner that would be helpful for making our favorite pizza. I grew up in Wilkes-Barre and moved to Florida, I miss this type of pizza. Thank you for taking the time to make these videos for us."

— John R. — Chattanooga, TN

"This was a great class to expand my knowledge of pizza making. I have watched multiple videos online but was still unable to get the dough right. The Virtual Pizza Academy class was very detailed and I was able to pick up on some details that I had been missing to get the perfect dough. I would highly recommend this class to expand your knowledge. The downloaded manual was done very well with a ton of information. Thanks VPA!"

— Steve V. — Des Moines, IA

"The pan fried Sicilian pizza class was awesome. Not boring. The class content was clear, informative and easy to follow along. I look forward to making Sicilian pizza for my family."

— James D. — Albuquerque, NM

"Great, fun, engaging, informative class. Plain English explanations and technique demonstrations with ample opportunity to ask questions."

— Jaime T. — Knoxville, TN

"What a fantastic class! I was born and raised in NEPA, but moved to the west coast years ago. I was never able to master making fried Sicilian pizza on my own, so the virtual class and the manual are true treasures. Thank you for offering this class, keep them coming!!"

— Christina W. — Seattle, WA

"Very practical and clear. The hosts were great, very personable, committed to the attendees having their questions answered and being successful. Will definitely attend future courses."

— Matthew W. — El Cajon, CA

"This is a great, all encompassing course. I highly recommend it!"

— James M. — New Cairo, Egypt

"I'm 43 and decided to make pizza for the first time. So I signed up for this class and I'm amazed at how good the recipe is. Since it tastes as good as professionally made pizza if not better."

— Colin F. — Scranton, PA

"Actually works. What stood out to me right away was that my results improved immediately, and I'll definitely be taking another class. Reminded me of the Sicilian slices back in NEPA."

— Jamie R.

"Better every time. I've taken a few pizza classes before, but the process finally clicked, and this gave me a clear path forward. Felt like something straight out of a NEPA shop."

— Chris D.

"I'm in the process of opening a Pop Up DSP business. Taking Jimmy's class had given me the confidence and the reassurance that my business plan is on track. Thanks again for a great class."

— Jason K. — Inspires Confidence!

"Nothing beats a Friday night at your local pizza shop, but when you want to invite some friends or family over to your place, hosting a pizza party is a great option. This class will enable you to do just that. Jim and Jim make learning easy (and fun). While there is a science to making pizza, there's also an art. These two provide the details and inspire your creative side. Great job!"

— John S. — Pizza Night just got an Upgrade!

"The Detroit Pizza class was fabulous. It was worth every moment of time and class cost. The class was well organized, registration was a breeze, class materials and presentation were clear and concise. I definitely will be taking more classes and highly recommend to others."

— Maria F. — Fabulous! Worth Every Penny!

"Jimmy's Detroit class is amazing. If you're a home chef or even a professional who is wanting to learn how to make Detroit style pizza, Jimmy's class will help you every step of the way. From dough making, parbaking, topping, baking and finishing you will learn the art of pizza making along with the many tips and tricks to elevate your pizza making game."

— Scott S. — Elevate your Pizza Game!

"As a former Shop owner and overall lover of Pizza, these classes offer clear, easy-to-follow steps to make great home Pizza. And honestly, even if you buy Doughballs from a local Shop, the Recipes, Proofing, Stretching, and Baking parts of the class are worth the price of admission alone. Informative and enjoyable. A great Value."

— Gary F. — Informative & Enjoyable

"This is my second class and I'm a huge fan. This has helped take my pizza game to another level!"

— Dave C. — Keep up the great work!

"I was so stoked to attend this class from Hamilton, Ontario! All the tips, demonstrations and support materials were practical and inspiring for my own Steeltown Slabs. Awesome class and folks offering it, highly recommended!"

— Craig M. — Highly Recommend!!

"Anyone that wants to improve their pizza making should take your classes. Easy process explained by a Master pizza maker, and so much to learn from watching as you make pizza and explain what you're looking for in the process."

— Jim D. — Master Pizza Makers

"If you're struggling with making home pizza, this class is a must. These guys make it easy to learn. They share awesome tips and tricks, share their favorite ingredients and tools while answering all of your questions."

— Dave P. — These Guys Make it Easy to Learn!

"These guys know their stuff. From ingredients to procedure, if anyone is looking to step up their pizza game this is a no brainer!"

— Anonymous — It's a No Brainer!

"This class was terrific, and very reasonably priced!"

— Jim T. — Fayetteville, AR

"The class was very detailed. Even the printed handbook that included measurements, dough ratios and recipes — amazing!"

— Steve T. — Handbook is Great!

"This was the best online cooking class I've ever taken. I have made dozens of these pizzas now because of Jimmy and my neighbors and friends are constantly asking me when we're gonna have the next pizza party. The step-by-step instructions that Jimmy provides are amazing. Consistently amazing pizzas coming right from the home oven!!!"

— Jeff B. — St. Louis, MO — Best Online Cooking Class I've Ever Taken

"Great Information."

— Jack F. — West Valley City, UT

"All of the classes offered by the Pizza Academy are top notch. They have an easy to understand syllabus that is provided for the class. It's easy to follow as Jim is teaching you how to make the pizza. They take time during class to answer questions that arise. They also do a Q&A at the end of class. Well designed class. I have taken every class. This is my second time taking this class. You always learn something new."

— Jim G. — Columbus, OH

"I truly enjoyed the class. It holds your attention the whole time and makes you want to start making pizzas!"

— Jim G. — Lexington, KY

"Excellent class! Well thought out and awesome interaction with attendees and all questions answered. Can't wait til the next class!!"

— Jim G. — Greenville, SC

"Excellent presenters. Very helpful tips. Not intimidating at all. Made me feel like I can actually make a good pizza."

— Jamie K. — Peoria, IL

"Great class with Jim and Jim with a lot of Pizza knowledge. Look forward to the other styles, went very smooth being 90 minutes."

— Mike H. — Rocklin, CA

"Class was so well run. Every question answered. It was organized and orchestrated excellently. Would definitely sign up again."

— Catherine G. — Scranton, PA

"The best."

— Thiago A. — João Pessoa, Brazil

"Super informative presentation that fits both novice and experienced pizza-makers. I cannot wait to use the new knowledge I gained to make my homemade Detroit-style pizza even better! This would be beneficial to both home and commercial cooks. Highly recommended!"

— Kevin S. — Wilkes-Barre, PA

"Fun class and learned a few things. Very informative and will take other classes."

— Brad H. — Milwaukee, WI

"Very informative and loved that they answered questions live."

— Michael H. — Woodstock, IL

"This was a very fun and educational class. I wish there was a way to replay the class."

— Todd D.

"Jim and Jim give the best classes on pizza! They are awesome!!! You learn all about pizza and every class is very engaging and the instructions are easy to follow. Also they will answer any questions you have after the class — just send them an email and they are quick to respond!!! I've taken three classes so far and took one virtual class."

— Diane S. — Union Dale, PA

"The Detroit Style Pizza class was amazing! Jimmy nailed everything that I needed to know to up my Detroit pizza game! The training materials makes it so easy to replicate Jimmy's process at home! It's great to watch someone demonstrate how to do it. Books are great but sometimes you have questions and it's nice to have a forum or a person to ask questions. I highly recommend this class and others!"

— Eddie S. — Glenshaw, PA

"Great course with all the tools, skills and secret tips you need to know to make great Detroit-style pizza at home. Lots of information but these guys still make it loads of fun (lots of discussion in the Chat too!) Responsive for questions and help later, too!"

— Brad P. — Souderton, PA

"2 phenomenally talented, well educated instructors who are willing to share all their pizza knowledge with you."

— Jim G. — Akron, OH

"Excellent intelligent information of course, but the best part is these guys make it fun!"

— Kate A. — Savannah, GA

"This class was amazing! If you want to learn how to make Detroit Style Pizza this is the first and only thing you need to buy. Every detail was covered leaving me with the confidence to start making a great pizza."

— Jim G. — Tempe, AZ

"I've been away from NEPA for over 30 years and other than missing my family I've missed Old Forge pizza! I attended the Old Forge pizza class and was not disappointed! It was so informative, and actually seeing how it was made was priceless! I would highly recommend this to anyone looking to make their favorite pizzas at home!"

— Tom C. — Highly Recommend!

"Jim and Jim provide a wealth of pizza knowledge in a fun and engaging virtual format. They break down every aspect of pizza making down to the science which in turn makes me more confident to replicate some of the pizzas I grew up on. Thank you guys!"

— John B. — Durham, NC

"The OF class (and the other virtual classes too) are a treasure trove of information on at-home preparation of THE BEST pizza in the world — NEPA pizza! Jim and Jimmy are virtuoso pizza crafters and are more than willing to share their insider knowledge down to the very last detail in a supportive and entertaining way. The classes have given me (with my VERY limited cooking skills) the knowledge and confidence to try my hand at recreating iconic NEPA pizza styles that I remember enjoying when I grew up in the area."

— Lynn S. — Boulder, CO

"The content and demonstrations are excellent. Jim and Jim are very relatable and easy to follow."

— Bill G. — Flagstaff, AZ

"If you're trying to quit your job to open a pizza shop like me, you need the Virtual Pizza Academy!"

— Steve K. — Charlottesville, VA

"I've been away from NEPA for over 30 years and other than missing my family I've missed Old Forge pizza! When I stumbled upon this site I was so excited, and when I saw they did classes I was even more excited. I attended the Old Forge pizza class and was not disappointed! It was so informative, and actually seeing how it was made was priceless! I would highly recommend this to anyone looking to make their favorite pizzas at home! I look forward to attending more classes and learning how to make other types of pizzas. Thank you for providing this platform!"

— Jen F. — Asheville, NC

"Totally worth it. Honestly, after taking this class I finally understood what I was doing wrong, and this gave me a clear path forward. This felt like home for anyone from the Valley."

— Devyn H.

"What an amazing deep dive into a unique local pizza style that is mostly misunderstood by people outside of the NEPA area. Awesome class!"

— Jim G. — Harleysville, Pennsylvania

"Jim M's knowledge & passion for this style really came through in his demo."

— Jeff Taylor — Washington, DC

"Love the online class! The only complaint that I have is that when I print out the downloads for the classes, it prints such a large sized font so much so that all of its content doesn't fit on the page. I think that we should have longer access to re-review the video of the class after the class is over."

— Vivian Lambert — Mechanicsburg, PA — ⭐⭐⭐⭐

"Incredible class! Jim and Jimmy have so much knowledge and it's clear they're dedicated to sharing all the information they can."

— Scott Wiener — Queens, NY

"Very informative."

— Therese Errigo — Manchester, NH

"Yet another great class! If you're reading this wondering if it's worth it. The answer is YES! You'll be surprised at how easy it is to make your own fabulous pizza right at home."

— Mark Yeninas — Wilkes-Barre, PA

"The Old Forge Pizza Class was the 3rd Virtual Pizza Academy class I've taken. They have all been great learning experiences and have resulted in my pizza making skills being greatly improved. My biggest take away is in the dough making process along with stretching and panning of the dough. I can't wait to make my next tray of Old Forge Pizza with all the newly learning info I received from this class. I highly recommend Virtual Pizza Academy classes!"

— Paul Romanowsky — Lansdale, PA

"The class was very informative, can't wait to start making OF pizza!"

— Jeffrey Lesek — Naples, FL

"This is a great format, very informational, and they love to answer questions!"

— Frank Cawley

"The class was absolutely worthwhile. Both instructors clearly have a passion for what they do, and that enthusiasm comes through in every part of the presentation. The information was practical, easy to follow, and packed with useful tips that I can put to use immediately. I enjoyed the class so much that I plan to register for the Detroit Pizza class as well. If you're considering taking one of these courses, I highly recommend it. You'll learn a great deal, have a good time, and leave inspired to make even better pizza. Well worth the time and investment."

— Rick Killian — Mount Joy, PA

"What an amazing class. I can't believe how much I learned in 90 minutes! If you're on the fence about trying a virtual pizza academy class, do it! I will definitely be back for the Detroit Style live class."

— Thomas K. — Eugene, OR

"Great presentation, a ton of useful info."

— Ron Thomas — Allentown, PA

"I found the virtual pizza academy to be well organized, very informative, and fun to be part of. Jim and Jim do very well with answering all your questions and keeping a steady comfortable pace while instructing. These classes are a wealth of information for new pizza makers."

— Eli M. — Very Informative

"This virtual class was very professional and packed full of helpful hints and tips to make great pizza at home! This class will elevate my skills!!!"

— Tim K. — Packed Full of Helpful Hints

"This hybrid class was excellent and made good use of time. The hands-on demos are invaluable and the handbook gives you all the detail needed to allow even a novice to make amazing pizza on the first try! Highly recommended!"

— Charlie L. — Highly Recommend!!

"Even having operated my own Pizza Shop, there is always something to learn. I'm a visual learner, so this format is ideal. It's often the little details that make all the difference and this class with Jim & Jim didn't miss a beat."

— Bill V. — Jim & Jim Didn't Miss a Beat!

"Amazing class full of insider tips to recreate this uber regional style in your home oven!"

— Jim G. — Philadelphia, PA

"An informative class for sure."

— Thomas O. — Lorton, VA

"Great, in depth thorough class as always. Can't wait to take the remaining."

— Lauren W. — Moscow, PA

"Thorough, in-depth class on how to make stromboli and calzones. Great for beginners to advanced learners. Phenomenal job. As always."

— Lauren W. — Moscow, PA

"Such a great class! Loved learning the 3 different ways to make a Stromboli and Calzone using different types of ovens. The class handbook is really well thought out as well! If you're on the fence about this class, don't hesitate — get it!"

— Jim G. — Madison, WI

"Information was very helpful. Learned that I was doing a few things wrong — it was very helpful. You guys do a great job on teaching the how to do. So glad I took the lesson."

— Diana C. — Dallas, PA

"Another enjoyable and informative class from you both. I look forward to the upcoming class on Old Forge pizza. I was raised on that stuff and look forward to learning how to make it."

— Vaughn J. — Huntington Beach, CA

"Excellent content in the live class as well as the highly detailed manual that is included. Everything you need to know is provided and it really allows you to hit the ground running and make high quality and delicious pizza. Don't wait!"

— Kevin M. — Harding, PA

"Jim and Jim did a great job of explaining in detail each and every step to be successful in making a NY Style Pizza in your home oven. From making, kneading and stretching the dough I learned a lot of new tips and tricks that truly amazed me. Walking through the proper equipment to use and products to purchase gave me the knowledge I needed to further improve my pizza making skills. They did a great job and I look forward to taking other regional pizza making classes."

— Leonard C. — Indianapolis, IN

"Your pizza classes are top notch! Very thorough, tons of useful information & well explained, all while being very concise! I appreciate the level of care and work that goes into these classes and I want to say thank you for putting them on for us!"

— Stephanie P. — Forest City, PA

"Thorough in depth, step by step guided instructions on how to make pizza."

— Lauren W. — Norristown, PA

"These guys are awesome! If you want to make pizza at home that's better than your local pizza joint, look no further! Don't hesitate! Take the class!"

— Mark Y.

"Amazing. Wealth of knowledge picked up in this 90 minutes. Way better than any YouTube video or Instagram influencer."

— Jim G. — Philadelphia, PA

"This class was a fantastic way to kick-start my pizza making for the summer! Particularly, creating a versatile dough for whatever style you'd like, and tips to cook each style of pizza. I immediately went out to get ingredients and get started for next weekend."

— Steph D. — Kickstart your Pizza Making.

"This is the second pizza class I have attended with you guys. Love the energy and the knowledge that both of you bring. I learn something new every time I watch you guys cook."

— Mary C. — Love the Energy!

"I cannot say enough about how much I learned during the class. The two Jims are low key in the way that true experts are. I loved the explanations regarding how and why they do things a certain way. One of the most important lessons was that things seldom go as planned, but the ability and knowledge to adapt dictates the difference between a satisfactory outcome and a meltdown. I'm looking forward to their next class."

— Rick V. — True Experts!

"Once again great class with excellent presentation. Can't wait for the next class."

— John F. — Excellent Presentation

"Whether you're a novice or a professional the classes have been very informative, a great value and presented expertly."

— Jack R. — Very Informative

"Fantastic class! I loved the course and recipe book has been incredibly helpful. This took me from not knowing a whole lot to being much more confident in all aspects of pizza prep and cooking!"

— Tom F. — Brooklyn, NY

"Phenomenal class. Guidance on point. Superb recipes."

— Lauren W. — Moscow, PA

"Very informative. Really liked being able to access the class on demand in order to review some of the information."

— Melissa — Towanda, PA

"Our leadership team gets together a few times a year, and I'm always looking for experiences that are memorable and meaningful. Pizza is something our whole team bonds over, and Jimmy's pies are simply top shelf. Being guided through every step by someone so genuinely passionate about their craft is worth the price of entry alone. Everyone walked away saying it was one of the best team experiences we'd had — not just fun, but truly bonding. Jimmy sent everyone home with cheat sheets so they could recreate their pies with their families, which was a thoughtful touch that kept the experience going well beyond the event itself. And our gluten-free leader? He said it was the best GF pizza he'd ever had. If you're looking for a catering option or a team experience that people will actually talk about, Jimmy Hank's is the real deal."

— Josh — San Jose, CA

"Jim and Jimmy do a fantastic job running these classes. Their passion and expertise in Pizza making is obvious and most enjoyable!"

— Carrie D. — Passion and Expertise

"Great class. Learned a lot."

— A. McCormack — York, PA

"Was very informative and really showed the amazing features of this product."

— Michael C. — Tobyhanna, PA

"The content and demonstrations are excellent. Jim and Jim are very relatable and easy to follow."

— Joan B. — The Demonstrations are Excellent!

"Excellent and easy to follow instructional video."

— Lauren W. — Moscow, PA

"It helped, but there are so many techniques out there. Do what is easiest and gets results."

— A. McCormack — York, PA

"I recently bought a Koda 2 Max specifically to make larger pizzas, but I could never get the dough, or the launch right. This class includes an awesome dough recipe, and gave me the confidence to ditch the screens and launch these big pizzas like a pro! I've been impressing my friends and family with my new skills ever since."

— Gary A. — Provo, UT