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Gluten-Free Pizza — Neapolitan & Sicilian (On-Demand, 60 minutes)
$29.99 USD
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Take gluten-free pizza from “pretty good” to seriously legit with a step-by-step class built specifically around Caputo Fioreglut. In this on-demand masterclass, you’ll learn two complete dough systems—a round Neo-Neapolitan style and a rectangular Sicilian pan pizza—so you can make the exact style you’re craving without guesswork.
Whether you want that soft, airy rim and tender bite, or a fluffy pan crumb with a crisp, “fried” bottom, we’ll show you the process, the timing, the handling, and the bake strategy that makes gluten-free dough perform like the real deal.
What You’ll Learn
Neo-Neapolitan (Gluten-Free Round)
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Mixing method for Fioreglut that fully hydrates the flour (no dry pockets)
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Proper rest + fermentation timing for better structure and flavor
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Balling and handling techniques that reduce tearing and stickiness
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Stretching and launching tips for home ovens and pizza steels/stones
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Bake workflow for a lighter crust with a more open rim
Sicilian Pan Pizza (Gluten-Free Pan)
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Pan dough method for a fluffy interior with a crisp base
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Pan prep + strategy for that classic golden bottom
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Proofing cues (what to look for so you don’t over/under-proof)
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Topping + bake sequencing for strong lift and clean slices
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Finishing tips for a restaurant-style Sicilian bite
What’s Included
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✅ On-Demand Video Class (watch anytime, pause/rewind as you cook)
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✅ Neo-Neapolitan GF Dough Formula (Caputo Fioreglut-based)
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✅ Sicilian Pan GF Dough Formula (Caputo Fioreglut-based)
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✅ Fermentation & Scheduling Guide (basic plan + advanced options)
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✅ Mixing, Handling, and Proofing Troubleshooting
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✅ Bake Setups for Home Ovens (steel/stone tips and temperature strategy)
Exclusive Bonus: Gluten-Free Pizza Calculator (Neo + Sicilian)
Included with this class is our exclusive Gluten-Free Pizza Calculator, built to make scaling fast and foolproof:
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Neo-Neapolitan & Sicilian Pan Selector: choose your Neo Round diameter or Sicilian Rectangular pan size, number of pizzas and get perfectly scaled dough every time.
- Basic and Advanced Modes: Use the suggested fermentation schedule, or adjust with the Advanced mode to modify the dough schedule to your liking.
No more scribbling math or guessing hydration—just plug in your size and bake with confidence.
Perfect For
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Anyone who wants real gluten-free pizza without dense, gummy results
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Home bakers who want two styles (round + pan) in one class
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Anyone using Caputo Fioreglut and looking for a repeatable system
