Pan Fried Sicilian Pizza Virtual Class. (Live - 90 Minutes)
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TBD - 7:30-9:00 PM (EST)
Discover the Secrets of NEPA’s Famous Pan Fried Sicilian Pizza!
Live Class Includes:
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✅ 90-minute interactive class
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✅ Live Q&A
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✅ Digital recipe + pro tips handbook
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✅ 30-day replay access
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✅ Dough calculator access
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✅ Direct instructor support
🍕You’ll learn the secrets of NEPA’s famous Pan Fried Sicilian Pizza! Jim Mirabelli will teach you how to make this iconic handmade pan pizza dough and the process of achieving that signature crispy fried bottom crust.
💥 We’ll cover the basics from choosing the right tools and ingredients, making dough, panning the dough, pan proofing, and how to bake in stages to ensure you get that perfect pan fried effect.
📖 As an added bonus, you’ll receive a full course handbook to download and keep for future reference, which includes the recipes and processes covered in class. This is the perfect gift for the Pan Fried Pizza lover in your life to help them take their PFS to the next level.
🤯Also included is access to our exclusive dough calculator to help you scale the dough recipe to any size pan and any amount of pizzas instantly!
🎉 Giveaway at the end of class! One lucky student will win a 10X14 Lloyd Pan!
Let’s make some unforgettable pizza together. 🍕
❓FAQ
What is Pan Fried Sicilian pizza?
Pan Fried Sicilian is a crispy-bottom, airy crumb pizza baked in a pan with olive oil.
Where can I learn Pan Fried Sicilian pizza online?
Virtual Pizza Academy offers a dedicated class focused entirely on Pan Fried Sicilian.
Is this class beginner friendly?
Yes. The process is broken down step-by-step using tools you already have in your home kitchen.
Does the class include fermentation guidance?
Yes. The class covers dough timing and handling.
Do I get a replay?
Yes. Students receive 30-day replay access.
🚨 Registration closes on: