Virtual Pizza Academy Blog | Pizza Recipes, Dough Tips & Pro Technique

Virtual Pizza Academy Co-Founder Jimmy Henry Named Finalist in National Real California Pizza Contest

Heading to Napa to Compete Among America's Best Pizza Chefs We are excited to announce that Virtual Pizza Academy Co-Founder and JimmyHank Pizza owner Jim Henry has been selected as...

The Best Ways to Reheat Pizza (and Why They Work)

Reheating pizza seems simple—until you end up with a soggy slice, rubbery cheese, or crust that snaps like a cracker. The difference between reviving pizza and ruining it comes down...

Old Forge Style Pizza: The Taste of Home You Never Forget

There’s pizza… and then there’s Old Forge style pizza. If you grew up anywhere near Old Forge—or spent time in Lackawanna County or Luzerne County—you already know: this isn’t just...

Why Experience Gifts Are Trending for Mother’s Day — And Why Pizza Night Might Be the Best One Yet

💐 This Mother’s Day, Skip the “Stuff” Flowers wilt.Chocolates disappear.Candles… well, Mom probably already has ten. If you’re searching for a Mother’s Day gift that actually means something, there’s a...

Virtual Pizza Academy vs YouTube Pizza Tutorials: Which is Better?

If you're trying to improve your pizza-making skills, you’ve likely considered both YouTube pizza tutorials and structured online classes like Virtual Pizza Academy. While both can be helpful, they serve...

🔥 Stromboli & Calzone Are Taking Over This Summer — Here’s Why You Need to Master Them

If you’ve been paying attention to what’s popping up on menus, social feeds, and backyard pizza parties lately…you’ve probably noticed something: Folded pizza is having a moment. Stromboli. Calzones. Stuffed,...

Detroit Style Pizza: The Ultimate Guide (History, Dough, Pans & Technique)

What is Detroit Style Pizza? 6 Detroit style pizza is a rectangular pan pizza known for its crispy caramelized cheese edge (frico), airy interior crumb, and sauce applied in distinctive...

Best Online Pizza Classes (Live & On-Demand)

If you're searching for the best online pizza classes, the top choice depends on whether you want passive videos or a live interactive learning experience. The best online pizza classes...

Light & Crispy: Best Pizza Styles for Spring Menus

Why Lighter Pizza Styles Work in Spring Customers naturally gravitate toward lighter foods in warmer weather. Thinner crusts and crispier textures pair better with fresh toppings. Best Spring Pizza Styles...

Spring Pizza Toppings That Actually Sell (And Why Simplicity Wins)

Spring is the perfect time to refresh your pizza menu. Customers are looking for lighter, brighter flavors — and this seasonal shift creates an opportunity to increase perceived value...

Spring Pizza Dough Adjustments: How Warmer Weather Changes Fermentation

Why Spring Is a Transition Season for Dough Spring is one of the most unpredictable times of year for pizza dough. Temperatures fluctuate daily, humidity begins to rise, and fermentation...

🍕 Altoona-Style Pizza: The Next Hot Pizza Trend?

Every year, the pizza world asks the same question:“What’s the next big thing?” Detroit.Grandma.Roman al Taglio.Neo-Neo-Neo-New York (we lost count). But today… we’re here to confidently declare… The next...

58% Hydration Dough Mini-Class (On-Demand, 8 minutes)

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Chicago Tavern Thin Crust (On-Demand, 60 Minutes)

Cooler Cozie for Virtual Pizza Academy Lovers, Beer Hugger, Party Accessory, Gift for Pizza Enthusiasts, Fun Beverage Holder