Cast Iron Pizza Calculator

Step 1: Select Pan Size

Common Cast Iron Sizes (Round)
13.25 in

Step 2: Select Number of Pizzas

1

Step 3: Mode

Basic Mode: 24 hours cold at 38°F, with room-temperature and pan-proof stages.
Results
goz
*All units in g
Base Dough per Pizza 652g
Total Dough Required 652g
Dough Ingredients
Flour 0g
Diastatic Malt 0g
Warm Water 0g
Yeast (ADY) 0g (0.100%)
Ice Water 0g
Sea Salt 0g
Extra Virgin Olive Oil 0g
Fermentation Notes:

 

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