Detroit Style Pizza Calculator

Step 1: Select Pan Shape

Step 2: Select Pan Size

Common Detroit Sizes (Rectangular)
8 in
10 in

Step 3: Select Number of Pizzas

1

Step 4: Mode

Basic Mode: Standard fermentation is 48 hour cold @ 38°F (noted).
Results
g oz
*All units in g
Base Dough per Pizza 0g
Total Dough required 0g
Poolish
Cool Water 0g
Flour 0g
Yeast 0g
Dough
Flour 0g
Warm Water 0g
Cool Water 0g
Yeast 0g (0.382%)
Salt 0g
Oil 0g
Starter/Poolish 0g
Fermentation Notes:
Standard Detroit schedule: Cold ferment 48 hours @ 38°F. Pan proof is typically around 8–12 hours depending on your ambient room temperature.

 

Featured Classes

Detroit Style Pizza Virtual Class. (Live - 90 Minutes) Detroit Style Pizza Virtual Class. (Live - 90 Minutes)

Detroit Style Pizza Virtual Class. (Live - 90 Minutes)

TBD — 7:30–9:00 PM (EST) Learn the Frico King’s Tried & True Detroit Style Pizza...
$40.00 $49.99
View Class
Pan Fried Sicilian Pizza Virtual Class. (Live - 90 Minutes) Pan Fried Sicilian Pizza Virtual Class. (Live - 90 Minutes)

Pan Fried Sicilian Pizza Virtual Class. (Live - 90 Minutes)

Returns February 2027 - TBD  Discover the Secrets of NEPA’s Famous Pan Fried Sicilian Pizza!...
$40.00 $49.99
View Class
Old Forge Pizza (On-Demand, 90 minutes) Old Forge Pizza (On-Demand, 90 minutes)

Old Forge Pizza (On-Demand, 90 minutes)

Learn the secrets to making Old Forge Style Pizza Discover one of America's most unique...
$24.99 $29.99
View Class
Outdoor Pizza Ovens Class (On-Demand, 60 Minutes) Outdoor Pizza Ovens Class (On-Demand, 60 Minutes)

Outdoor Pizza Ovens Class (On-Demand, 60 Minutes)

Learn the secrets to making amazing pizza in your Outdoor Pizza Oven! 🎬 On-Demand Class...
$29.99 $39.99
View Class