Detroit Style Pizza Calculator
Step 1: Select Pan Shape
Step 2: Select Pan Size
Common Detroit Sizes (Rectangular)
8 in
10 in
Step 3: Select Number of Pizzas
1
Step 4: Mode
Basic Mode: Standard fermentation is 48 hour cold @ 38°F (noted).
Results
g
oz
Base Dough per Pizza 0g
Total Dough required 0g
Poolish
Cool Water 0g
Flour 0g
Yeast 0g
Dough
Flour 0g
Warm Water 0g
Cool Water 0g
Yeast
0g
(0.382%)
Salt 0g
Oil 0g
Starter/Poolish 0g
Fermentation Notes:
Standard Detroit schedule: Cold ferment 48 hours @ 38°F. Pan proof is typically around 8–12 hours depending on your ambient room temperature.
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