Home Oven NY Style Dough Calculator
Step 1: Select Pizza Size
12 in
Step 2: Select Number of Pizzas
2
Step 3: Mode
Basic
Advanced
Basic Mode: Standard fermentation is 48 hour cold @ 38°F (noted).
Results
g
oz
Dough Ball Weight 0g
Total Dough required 0g
Ingredients:
Flour (100%) 0g
Water (60%) 0g
Salt (2%) 0g
Oil (2%) 0g
Sugar (1%) 0g
Yeast (ADY)
0g
(0.50%)
Fermentation Notes:
Standard NY dough: Divide & ball, then cold ferment for 48 hours @ 38°F.
Remove from refrigerator 2–3 hours prior to baking.
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