Old Forge Double Crust White Calculator
Step 1: Select Pan Size
13 in
9 in
Step 2: Number of Pans
1
g
oz
Base Dough required 0g
Total Dough required 0g
Ingredients:
Bread Flour 0g
Water 0g
Yeast (IDY) 0g
Salt 0g
Sugar 0g
Salted Butter 0g
Fermentation Notes:
Mix until smooth. Rest dough. Sheet bottom crust into pan, add cheese, sheet top crust, and dock the top crust. Proof as needed, then bake until golden.
Mix until smooth. Rest dough. Sheet bottom crust into pan, add cheese, sheet top crust, and dock the top crust. Proof as needed, then bake until golden.
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