Old Forge Style Pizza Calculator
Step 1: Select Pan Size
Step 2: Number of Pizzas
Step 3: Dough Thickness
User can adjust thickness factor manually if a thinner or thicker pizza is desired.
Dough Per Pizza
Total Dough
| Ingredient | Amount |
|---|---|
| Flour | |
| Water | |
| Yeast (IDY) | |
| Salt | |
| Sugar | |
| Salted Butter |
Formula Notes: This calculator uses 58% hydration, 0.5% IDY, 1% salt, 2% sugar, and 4% salted butter.
Fermentation Notes: Follow the fermentation schedule as noted in the class handbook.
Fermentation Notes: Follow the fermentation schedule as noted in the class handbook.
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