Pan-Fried Sicilian Pizza Calculator
Step 1: Enter Pan Dimensions Choose your pan size using the quick preset buttons or adjust using sliders. Dimensions are in inches and drive every dough calculation.
Select standard pan size, or manually select with the sliders.
14 in
10 in
Step 2: Number of Pizzas Set how many pans you’re making. Total dough and ingredient totals scale automatically.
1
Step 3: Thickness Factor Thickness factor = grams of dough per square inch. Default is 3.42, but you can override it for thicker/thinner dough.
3.42 g/in²
User can adjust thickness factor manually if a thinner or thicker pizza is desired.
g
oz
Toggle to view results in grams or ounces. The recipe math stays the same—only display units change.
Resets pan size, number of pizzas, units, and restores default thickness factor.
Base Dough required 0g
Total Dough required 0g
Dough
Ingredient totals are calculated using baker’s percentages based on total flour.
Flour 0g
Water 0g
Yeast (ADY) 0g
Salt 0g
Sugar 0g
Oil 0g
Place in refrigerator for cold fermentation 12-48 hours
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