Round Pizza Calculator
Step 1: Enter Round Pizza Size
12 in
Step 2: Select Pizza Style
Step 3: Number of Pizzas
1
Step 4: Mode
Basic
Advanced
Advanced mode unlocks fermentation controls. Yeast adjusts automatically based on your fermentation plan.
Advanced Fermentation
Room Temp Stage (before cold)
0.00
68°F
Cold Fermentation
48
38°F
Warm-Up Stage (after cold, pre-bake)
2.00
68°F
Yeast Adjustment
Yeast is calculated by converting your fermentation plan into an “equivalent” time at the reference cold temp.
Longer/warmer fermentation → less yeast. Shorter/colder uses more yeast.
Calculated Yeast % 0.20%
Fermentation Total 0 hrs
Fermentation Notes:
Bulk Ferment at Room Temp for 30 minutes after mix. Divide and ball to desired size and Cold Ferment for 36–48 hours. Remove from refrigerator 2–3 hours prior to baking.
Bulk Ferment at Room Temp for 30 minutes after mix. Divide and ball to desired size and Cold Ferment for 36–48 hours. Remove from refrigerator 2–3 hours prior to baking.
g
oz
Base Dough required 0g
Total Dough required 0g
Ingredients:
AP Flour 0g
Bread Flour 0g
Warm Water 0g
Cool Water 0g
Yeast 0g
Salt 0g
Oil 0g
Fermentation Note:
Basic formula is based on a 30 minute bench rest after mix, then 48hr cold fermentation.
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