Stretch and Launch Like a Pro! (20 minutes, On-Demand)

Master the Stretch & Launch: New York Style Pizza Like a Pro

Struggling to stretch your pizza dough into a perfect circle without tearing it? Nervous about sliding your pie off the peel and into the oven? You’re not alone — stretching and launching dough are two of the biggest challenges for home pizza makers.

In this on-demand class, Jim Mirabelli of NEPA Pizza Review breaks down the entire process in a clear, stress-free way so you can make beautiful, round New York style pizzas every time.

What You’ll Learn:
✅ Basic & Advanced Stretching Techniques — Learn to handle your dough gently but confidently so you don’t pop holes or over-stretch it.

✅ The One Essential Step (Most People Skip!) — Discover a simple but crucial step to do 24 hours before you stretch, making your dough soft, strong, and easy to work with.

✅ Launching Made Easy — Say goodbye to sticky peels and wonky landings. Get the real reasons your pizza sticks and learn pro tricks (without splurging on fancy gear).

✅ Practice Without Wasting Dough — Master a fun, easy drill that builds your launching skills fast — no wasted ingredients!

This 20+ minute, step-by-step video puts you right in the pizza garage with Jim, guiding you through every detail so you can make pizza night your favorite night.

🎓 Ready to stretch like a pro? Enroll now and level up your pizza game!