we bring you into our kitchen!

"Nothing beats a Friday night at your local pizza shop, but when you want to invite some friends or family over to your place, hosting a pizza party is a great option. This class will enable you to do just that. Jim and Jim make learning easy (and fun). While there is a science to making pizza, there's also an art. These two provide the details and inspire your creative side. Great job!"

"Whether you're a pizza pro or complete beginner, I highly recommend this class to anyone interested in making Detroit Style Pizza. You won't find a better class at this price point. I've been to several pizza classes over the years and this was the most fun and engaging class I've ever attended."

"The Detroit Pizza class was fabulous. It was worth every moment of time and class cost. The class was well organized, registration was a breeze, class materials and presentation were clear and concise. I definitely will be taking more classes and highly recommend to others to take advantage of the opportunity to learn from such skilled and articulate presenters and others in the class."

"Jimmy’s Detroit class is amazing. If you’re a home chef or even a professional who is wanting to learn how to make Detroit style pizza, Jimmy’s class will help you every step of the way. From dough making, parbaking, topping, baking and finishing you will learn the art of pizza making along with the many tips and tricks to elevate your pizza making game."

"The depth of the explanations were phenomenal. This helped me to understand why you need to do things a specific way. Following the instructions brings a quality product in the end. This is why I failed so many times trying to make this style of pizza, I didn't understand the process. I am so glad you offered this class and provided time for Q&A."

"I was blown away by how much I learned in just 90 minutes. The class was done in such a professional way. I can't wait to bake this pizza and I'll be back for more classes for sure.."

"I'm in the process of opening a Pop Up DSP business. Taking Jimmy's class had given me the confidence and the reassurance that my business plan is on track. Thanks again for a great class."

"When I signed up I thought what are they going to do for an hour and a half? Then I watched and thought where did the time go!?

"This is the second pizza class I have attended with you guys. Love the energy and the knowledge that both of you bring. I learn something new every time I watch you guys cook."

"This class was a fantastic way to kick-start my pizza making for the summer! Particuarly, creating a versitle dough for whatever style you'd like, and tips to cook each style of pizza. I immediately went out to get ingredients and get started for next weekend."

"I cannot say enough about how much I learned during the class. The two Jims are low key in the way that true experts are. I loved the explanations regarding how and why they do things a certain way, even when they differ from each other. Now I’m anxious for the weather to improve enough here in western Pennsylvania for me to put what I’ve learned to use. I’m eager to see how much my techniques and pizzas improve after all they’ve taught me. One of the most important lessons was that, just as in most things in life, things seldom go as planned, but the ability and knowledge to adapt to the changing circumstances dictates the difference between a satisfactory outcome and a meltdown. I’m looking forward to their next class. "