The VPA Pizza Post

Best Online Pizza Classes (Live & On-Demand)
Best Online Pizza Classes (Live & On-Demand)
If you're searching for the best online pizza classes, the top choice depends on whether you want passive videos or a live interactive learning experience. The best online pizza classes... Read more...
Light & Crispy: Best Pizza Styles for Spring Menus
Light & Crispy: Best Pizza Styles for Spring Menus
Why Lighter Pizza Styles Work in Spring Customers naturally gravitate toward lighter foods in warmer weather. Thinner crusts and crispier textures pair better with fresh toppings. Best Spring Pizza Styles... Read more...
Spring Pizza Toppings That Actually Sell (And Why Simplicity Wins)
Spring Pizza Toppings That Actually Sell (And Why Simplicity Wins)
  Spring is the perfect time to refresh your pizza menu. Customers are looking for lighter, brighter flavors — and this seasonal shift creates an opportunity to increase perceived value... Read more...
Spring Pizza Dough Adjustments: How Warmer Weather Changes Fermentation
Spring Pizza Dough Adjustments: How Warmer Weather Changes Fermentation
Why Spring Is a Transition Season for Dough Spring is one of the most unpredictable times of year for pizza dough. Temperatures fluctuate daily, humidity begins to rise, and fermentation... Read more...
🍕 Altoona-Style Pizza: The Next Hot Pizza Trend?
🍕 Altoona-Style Pizza: The Next Hot Pizza Trend?
  Every year, the pizza world asks the same question:“What’s the next big thing?” Detroit.Grandma.Roman al Taglio.Neo-Neo-Neo-New York (we lost count). But today… we’re here to confidently declare… The next... Read more...
The Shaping Mistake That Ruins Your Pizza: Surface Tension (And Why It Matters)
The Shaping Mistake That Ruins Your Pizza: Surface Tension (And Why It Matters)
  If you’ve ever pulled a pizza out of the oven and thought: “Why did it bake up flat?” “Why didn’t I get oven spring?” “Why is the crust dense... Read more...
VPA's own Jim Henry published in the Pittsburgh Post-Gazette.
VPA's own Jim Henry published in the Pittsburgh Post-Gazette.
From Pittsburgh to Pizza Expo: VPA’s Jim Henry Represents on the National Stage When the pizza world gathers, the best in the business don’t just show up—they lead. And at... Read more...
🏀 How to Win Your March Madness Watch Party (Without Ordering Takeout)
🏀 How to Win Your March Madness Watch Party (Without Ordering Takeout)
When it comes to March Madness, everyone focuses on the bracket… But the real competition? 👉 The food. And let’s be honest—nobody remembers who picked the Final Four… They remember... Read more...
Virtual Pizza Academy Co-Founder Jim Henry Certified as a 2026 IPC Judge at International Pizza Expo
Virtual Pizza Academy Co-Founder Jim Henry Certified as a 2026 IPC Judge at International Pizza Expo
A Major Milestone for Virtual Pizza Academy We’re proud to officially announce that Virtual Pizza Academy Co-Founder and Instructor, Jim Henry, has been certified as a 2026 IPC Judge for... Read more...
How to Make True New York–Style Pizza in a Home Oven (No Professional Deck Oven Needed)
How to Make True New York–Style Pizza in a Home Oven (No Professional Deck Oven Needed)
  If you think authentic New York–style pizza requires a professional deck oven — think again. The truth is, you don’t need commercial equipment to make a thin, foldable, crispy-bottomed... Read more...
Virtual Pizza Academy Reviews
Virtual Pizza Academy Reviews
Real Students. Real Pizzas. Real Results. You can watch you tube pizza videos all day. You can read recipes, scroll forums, go down facebook group rabbit holes and try to... Read more...
Live vs. On-Demand Pizza Classes: Which Learning Style is Right for You?
Live vs. On-Demand Pizza Classes: Which Learning Style is Right for You?
Are you ready to master the art of pizza making but wondering which learning style suits you best? With the rise of virtual pizza classes, the choice between live and... Read more...